Qab zib ntab agaric

Tag nrho cov kis tawm nyob rau hauv festive thiab txhua hnub rooj ua ib tug khoom xws li nceb. Qhov no yog piav tsuas yog los ntawm qhov tseeb hais tias ib tug yuav npaj tsis tau tsuas yog thawj zaug los yog ob cov hoob kawm, tab sis kuj khoom noj txom ncauj thiab xam lav. Nceb yuav tua tau nyob rau hauv lig Lub yim hli ntuj, thiab yuav luag mus rau tus thawj te, thaum nyob rau hauv lub caij ntuj no lawv cia li yuav khov yuav luag txhua tsev loj, lub nceb yuav tsum kib, stew, dib qaub thiab thiaj li nyob. D. Yog hais tias peb tham txog cov cuisine cov zib ntab agaric, lub lawv tig tawm hearty thiab kev sib tw, muaj ib tug thawj, cim saj.

Piv txwv li, los ntawm frozen nceb zoo yuav ua rau kua zaub. Vim nws yuav tsum tau nyuj, nceb, dos, carrots, ib tug ob peb qos yaj ywm, ntsev thiab tej txuj lom, qaub cream. Cov nqaij yog siav nyob rau hauv boiling dej rau txog ib teev, mus, ntawm no yog muab yaj nceb. Dos thiab carrots ntxuav, txiav mus rau hauv ob halves, ntxiv mus rau lub broth. Zaub siav rau txog 40 feeb. Ces dos thiab carrots raug muab tshem tawm, nqaij nyuj, hlais portioned daim, muab tso rov qab ua ke nrog tws qos yaj ywm rau hauv cubes. Salted kua zaub, kua txob, qos yaj ywm yog npaj rau kev sib tw. Nyob rau lub rooj, nws yog ib qhov zoo mus ua hauj lwm, ntxiv qaub cream. No tais cov zib ntab agaric yuav npaum li cas tsis tau tsuas yog yaj lawm, tab sis tshiab nceb.

Heev six thiab yooj yim los npaj yog lub ntsiab tais diav nyob rau hauv huam, ntxiv rau lawv khaws ib tug loj npaum li cas uas pab tau tshuaj muaj nyob rau hauv cov khoom. Yog li tau pwm uas stews, lauj kaub nyob rau hauv lws suav.

Ob peb medium-qhov loj qhov me qos yaj ywm uas ntxuav, txiav mus rau hauv cubes. 3 dia mov ntxuav, obsushivayut. Hais txog 20 grams tshiab nceb kib nrog dos nyob rau hauv ib tug yias, ntxiv ib me ntsis soob muab tshuaj txhuam, tag nrho cov extinguished txog 10 feeb. Qhov npaj huam nteg lub qos yaj ywm thiab nceb, do zoo las. Tais muab tso rau hauv ib lub preheated qhov cub rau txog 20 feeb rau stew. Tom qab ntawd no yog pw tawm mov thiab taum mog, thiab stew dua mus rau hauv lub qhov cub kom txog thaum ua, uas yog muaj tseeb los ntawm cov neeg kawm ntawv ntawm softness ntawm qos yaj ywm. Qhov no thiab zoo xws li cov zaub mov txawv ntawm zib ntab agaric yuav diversify, ntxiv ntawm no thiab lwm yam zaub, xws li taub zucchini, eggplant, carrots. Lub tiav stew sprinkled nrog ntsuab dos los yog tws dill.

Maj creamy saj muaj ib tug julienne cov zib ntab agaric, yuav luag tsoos tais, uas yog npaj los ntawm nceb. Dos kib nyob rau hauv ib tug yias, rau nws tshiab nceb ntxiv. Ib ob peb feeb ntawm no yog muab tso rau ib tug diav ntawm hmoov, ntsev, txuj lom, tag nrho cov zoo tov, ncuav ib tug me me npaum li cas ntawm qaub cream (yog hais tias nws yog heev tuab, koj yuav dilute nws nrog dej los yog hloov nws nrog Lee hnyav). Nyob rau hauv lub hau kaw nceb stew rau txog 10 feeb, ntxiv grated cheese, mus cuam tshuam. Lub tais yog npaj kom txhij thaum lub cheese yog kiag li melted.

Variants ntawm no tais cov zib ntab agaric yuav tau sib txawv, raws li ib co xav mus ua noj nyob rau hauv lub qhov cub julienne, nrog rau qhov sib ntxiv ntawm nqaij qaib nqaij. Rau no lub mis los sis hau sirloin ntawm nqaij qaib, txiav mus rau hauv cubes, tov nrog nceb, nchuav creamy mayonnaise ntses yog sprinkled nrog grated cheese thiab muab xa mus nyob rau hauv ib tug preheated qhov cub rau 15 feeb.

Rau yav tom ntej appetizer rau cov nyiaj so koobtsheej rooj yog Marinated nceb, thaum lawv muaj peev xwm npaj lawv tus kheej. Rau cov nram qab no daim ntawv qhia yuav tsum tau 1.5 kg ntawm frozen nceb, uas nchuav 1.5 litres ntawm boiling dej. Thaum lub nceb surfaced, lawv boil rau 20 feeb. Lub marinade ib liter ntawm dej yog muab tso rau 2 dia ntawm vinegar, 2 dia qab zib thiab diav ntsev, coj rau ib tug boil thiab tso cai rau thaum tshav kub kub kom txog thaum tag nrho cov yog yaj. Nceb recline nyob rau hauv ib tug colander, ntws dej muab. Lub rhawv zeb npaj (lub proportions yuav txaus cov ntaub ntawv ob tug ib nrab-liter) yog muab tso rau hauv qab ntawm lub Bay nplooj ntoos, kua txob, mustard noob. Nceb nteg nyob rau hauv ib lub tais, ncuav lub marinade, nruj nreem curled. Lawv yog cov npaj txhij mus noj tom qab 3 hnub. Cov tais diav yuav tsum noj nrog zib ntab agarics kib qos yaj ywm los yog nqaij cov khoom.