Shrimp ntawm lub hiav txwv dais: piav qhia, yees duab thiab daim ntawv qhia

Cw yog ib qho nrov delicacy thoob lub ntiaj teb. Arthropods yog cov neeg txheeb ze ncaj qha ntawm crustaceans, suav nrog cov cw thiab ntxaib. Nyob hauv dej hiav txwv thiab seas, muaj ob txhiab cws ntses, tab sis tsis yog txhua yam tsim nyog rau zaub mov noj. Yam khoom noj tsis ntau tshaj li peb puas hom, sib txawv hauv qhov tsos, me me thiab xim.

Lub sijhawm ntev npaum li no, cov nqaij nruab deg muaj peev xwm tuaj yeem ua rau neeg tsis txaus siab. Ntes cov hnub, hnub no lub khw yog ntim nrog hiav txwv cov tsiaj reptiles thiab lwm yam delicacies. Cov kab mob tsawg tshaj plaws ntawm arthropods yog dej hiav txwv, uas yog mined nyob rau hauv cov dej ntawm Japanese, Bering thiab Okhotsk seas. Thiab nws yog affectionately hu ua "rakushkoyed" thiab "cws dais cub". Peb yuav tau paub ntau ze nrog kev ua neej zoo nyob.

Kev piav qhia

Shrims-medvedka hiav txwv, nws yees duab ci ntsa iab illustrates cov tsos sab nraud, yog strikingly ntawm cov me arthropods. Qhov loj ntawm cov pojniam yog heev impressive, nws muaj peev xwm ncav cuag li 220 mm, lub txiv neej yog me ntsis me. Lub plhaub ntawm hiav txwv cov tsiaj reptiles yog muaj zog heev thiab ntom, them nrog ntau villi.

Los ntawm ib tug deb yuav tsis meej pem nrog Beast. Raws li rau claws, lawv yog cov tuab thiab fleshy. Nws yuav pub rau ntau hom ntses muaj plhaub, plankton, thiab crustaceans. Cov nqaij ntawm lub plab yog qhov txawv los ntawm nws softness, juiciness thiab grandiose nyiaj poob haujlwm. Qhov no yog qhov muaj nuj nqis ntawm cov neeg nyob hauv Far East.

Cov khoom ntawm ib tug crustacean ua

Ua ntej koj pib tham txog kev ua noj, koj yuav tsum qhia tus nyeem ntawv rau cov khoom tseem ceeb. Ntxiv nrog rau qhov qab zib thiab cov nqaij elastic, cws-dais dais yog ib qho chaw puv npo thiab plhaw los ntawm cov khoom tseem ceeb ntawm cov protein ntau rau tib neeg lub cev. Cov kab sau muaj pes tsawg nrog taurine, ib qho amino acid uas yog lub luag hauj lwm rau cov leeg nqaij thiab pom kev ua haujlwm.

Hom kab mob no yog qhov txawv los ntawm cov ntsiab lus muaj zog ntawm polyunsaturated fatty acids uas yog Omega-3. Lawv lub luag haujlwm hauv lub cev yog loj. Thaum tsis muaj peev xwm ntawm cov amino acids teeb meem hauv kev ua haujlwm ntawm lub plawv, cov hlab ntsha muaj kev pom zoo, qhov mob ntawm daim tawv nqaij, plaub hau hnyav. Kev siv cov nqaij nruab deg tsis muaj txiaj ntsim muaj ib tug txiv neej, uas yog pab kho kom rov qab los ntawm cov tshuaj hormone - testosterone.

Tsis tas li ntawd, lub Sab Hnub Tuaj Xuav Sab Hnub Tuaj yog cov khoom muaj yees nrog iodine. Lub microelement cuam tshuam cov kev txawj ntse, cim xeeb, cov thyroid ua haujlwm, nrog rau kev loj hlob thiab kev loj hlob. Raws li koj tau pom, ib lub crustacean subspecies yog endowed nrog ntau npaum li cas tus nqi noj haus. Tsim nyog noj yuav zoo rau txhua lub cev. Tam sim no cia peb sim ua nws tus kheej.

Lub hiav txwv dais nyob rau hauv lub cream sauce

Ib lub tais rau ib qho khoom noj khoom haus rau yav tsaus ntuj los yog tsiab peb caug. Nws yuav tsum tau los ntawm koj qhov siab tshaj plaws ntawm kev rau siab thiab kev mob siab. Xws li ib qho kev kho mob muaj peev xwm nrhiav tau nyob rau hauv cov khw muag khoom noj khoom haus thoob plaws ntiaj teb. Qhov loj tshaj plaws - kom nrhiav tau cov khoom tsim nyog, tsis muaj uas nws yog tsis yooj yim sua kom npaj ib delicacy. Yog li, peb xav tau:

• Ib lub hiav txwv dais (tag nrho nyob ntawm tus naj npawb ntawm cov neeg);
• Cheese "Dor Blue" nrog xiav pwm nyob rau hauv tus nqi ntawm 20 grams;
• Parmesan - 150 g;
• Ib khob ntawm rog rog (33%);
• 20 ml ntawm ntses thiab kua ntsev;
• Ib tug qaub;
• Clove ntawm qej;
• Sib tov tshuaj dawb;
• Ib lub thooj dej hiav txwv ntsev;
• Saffron.

Rau decoration, yuav muaj zaub ntsuab.

Txheej txheem txheej txheem

Qhov feem ntau nyuaj tshaj plaws yog extracting qhov nqaij ntawm arthropod los ntawm ib lub plhaub tawv. Hloov qhov haujlwm no rau ib tug txiv neej, yog tias tsis muaj li ntawd, ces siv rab riam lossis ib qho cuab yeej tshwj xeeb. Thaum tawm ntawm cev nqaij daim tawv, pib maj mam chop nws. Muab nyob rau hauv ib sib sib zog nqus ntim, ncuav lub ntses ntses, ntxiv dawb txuj lom, hiav txwv ntsev thiab soy sauce. Peb tawm mus li 5-7 feeb rau marinate.

Nyob rau hauv ib lub kub kub frying, ncuav me ntsis txiv roj roj (thiab sunflower roj) thiab dhau lub peeled qej. Nws yuav ntxiv tsw ntxhiab tsw qab. Tom qab ntawd nws yuav tsum liquidated. Tam sim ntawd nteg tawm cov nqaij ntawm cws, nrog tas mus li stirring Fry rau tsis ntau tshaj li ib feeb. Muab cheese, thaum nws yog melted, ncuav lub qab zib thiab sprinkle nrog saffron.

Lub taub hau ntawm cov sauce yuav tsum tuab. Tshem tawm ntawm lub phaj, hloov cov ntsiab lus ntawm lub lauj kaub rau hauv cov cuab yeej ntawm ib qho chaw. Sprinkle nrog txiv qaub kua txiv, nphoo nrog npauj npauv npauv ntawm sab saum toj thiab xa mus rau qhov cub rau ob peb feeb ntawm 180 ° C rau yaj cov cheese. Ua tib zoo ua raws li qhov ntsuas kub thiab lub sij hawm, txwv tsis pub cov nqaij yuav wither thiab ua unappetizing. Npaj zaub mov peb adorn nrog tshuaj ntsuab thiab txiv qaub slices. Rau brightness, sprinkle tus sawv ntawm cov zaub mov nrog ib tug fragrant txuj lom - saffron. Ntawm no yog yuav ua li cas noj ib lub hiav txwv-dais hauv tsev. Bon appetit!