Shawarma nyob rau hauv ib tug PITA: kauj ruam daim ntawv qhia

Shawarma nyob rau hauv PITA mov (daim ntawv qhia cov tais diav xav txog hauv qab no) yog tau cua thiab nrog ib tug muag muaj hmoov khoom, thiab nrog rau cov kev siv ntawm nyias khoom qab zib ntawm tus kheej lawm. Niaj hnub no peb saib cov kev xaiv thib ob, vim tsis yog txhua txhua housewives paub yuav ua li cas ua xws li ib tug khoom.

Yuav ua li cas los npaj rau shawarma PITA: kauj ruam daim ntawv qhia

Tsim nyog Cheebtsam:

• cheese khoom - 120 g;
• sov mis nyuj muaj roj - 1 khob;
• Sunflower roj yog muaj ntxhiab - 1/3 khob;
• txheem nqaij qaib qe - 2 pcs.;
• me ntsis txias boiling dej - ½ khob;
• hiav txwv ntsev me me - ob peb pinches;
• Nplej hmoov - 1 kg (los yog me ntsis ntxiv).

khob noom cookie

Rau qhov kev npaj ntawm xws li ib tug lub moj khaum uas yuav tsum tau mus cuag cov mis nyuj txias hau dej, ntsev, sunflower roj, qe thiab hom qoob mog hmoov. Nws kuj pom zoo kom siv ib tug nyuaj cheese rau qhov kev xeem no. Nws yog tsim nyog los tshiav rau ib tug me me grater thiab ncuav lub hauv paus. Raws li ib tug tshwm sim ntawm cov mixing ntawm tag nrho cov khoom koj yuav tsum tau kaw ntom nti thiab flavored hmoov ceeb thawj.

Thaum tshav kub kub kev kho mob

Cheese PITA mov rau kebabs yuav tsum tau nyias li sai tau. Nyob rau hauv no hais txog, lub hauv paus yuav tsum tau npaj kom txhij rau ib ntev lub sij hawm thiab ua tib zoo dov rau ib tug txiav board. Tom qab no, cov tsim pellets los nyob hauv ob sab nyob rau hauv ib tug frying lauj kaub kib tsis siv roj. Tom ntej no, kub PITA yuav tsum tau muab nyob rau hauv ib tug tuab daim ntaub thiab muab tso rau ib sab kom txog thaum lub filling yog ua li cas.

Shawarma nyob rau hauv ib tug PITA: ib daim ntawv qhia rau ib tug qab oriental tais diav

Tsim nyog cov khoom xyaw:

• nyias PITA tus kheej lawm - rau tus xov tooj ntawm tsev neeg;
• nqaij qaib mis loj - 1 pc.;
• tshiab dib nruab nrab - 3 pcs.;
• noob loj dos - 2 pcs.;
• lws suav tshiab tshiab loj - 3 pcs.;
• me me qhwv - ½ ntsaws;
• nyias Korean zaub ntug hauv paus - 250 g;
• iodized ntsev - mus muag zaub qhwv;
• zaub roj ntxhiab - ci fillet;
• cheese yam khoom - 250 g;
• mayonnaise, qaub cream - 180 g;
• ketchup ntse - ntxiv mus saj;
• curry (txuj lom) - ntxiv mus saj.

ua zaub

Shawarma nyob rau hauv PITA mov, ib daim ntawv qhia uas yuav siv cov tsuas zaub tshiab, nws yuav muaj ntau yam tastier yog txuj lom yuav ib tug loj ntau yam ntawm cov khoom xyaw. Yog li ntawd, nws yuav tsum tau ntxuav tag nrho cov zaub, thiab ces ntxuav lawv thiab tsuav mus rau hauv nyias ib daim hlab. Nyob rau hauv cov ntaub ntawv no, tws zaub qhwv yog pom zoo kom ib nyuag zuaj nrog ntsev.

ua nqaij

Qaib mis rau no tais yuav tsum tau shred mus rau hauv nyias nrog, thiab ces kib nyob rau hauv zaub roj, ntsev thiab seasoning nrog Curry.

Tsim thiab ci tais diav

Yuav kom tsim shaurmy yuav tsum tau coj cheese nyias PITA mov, thiab ces tus khaubncaws sab nraud povtseg mus pw tawm nyob rau hauv nruab nrab ib feem (tsis ncav lub npoo 5 centimeters), cov nram qab no Cheebtsam: nqaij qaib mis, dos, mob carrots, ketchup, mos mos dawb qhwv, dib, lws suav, qaub cream mayonnaise thiab nyuaj cheese. Tom ntej no, cov khoom xyaw yuav tsum tau qhwv thiab maj mam kib cov nplaim PITA mov ci nrog butter.

Yuav ua li cas nqa mus rau lub rooj

Shawarma nyob rau hauv PITA mov (daim ntawv qhia, raws li koj tau pom, yog yooj yim heev) yog tau txais kev pab mus rau lub rooj nyob rau hauv daim ntawv ntawm tshav kub nrog qab zib tshuaj yej los yog lwm yam dej haus.