Nqaij npuas tav, braised nrog zaub thiab tsis muaj

Heev feem ntau, raided lub lag luam rau cov nqaij thiab lwm yam khoom, pom ib daim duab: cov poj niam laus tsis txhob nyob ze ntawm lub tuam tsev nrog nqaij npuas thiab competently tam sim ntawd rho nws tus kheej nqaij npuas ribs. Nrhiav nyob rau tib lub sij hawm cov neeg uas nqaij yuav ntau. Nws yeej ib txwm ras kuv: Zoo, uas tej zaum yuav ua los ntawm nqaij npuas tav paub tab paub xav? Thaum kawg, thaum xav tau qhov zoo, kuv tau mus rau ib qho ntawm cov poj niam, thiab hais kom nws ib lo lus nug nthuav kuv. Nws twb ras kuv unenlightened tab sis kindly hu ua ib lub teb ntau yam ntawm cov tais diav siv ribs. Nws muab tawm hais tias tsis tsuas nourishing kua zaub thiab borscht yog tau, tab sis kuj hais tias lawv yuav tsum tau stewed, ci, marinated thiab grilled ci. Muaj tais diav xws li nqaij npuas tav, stewed zaub qhwv, ci qos yaj ywm. Tsis tas li ntawd, cov tav yuav siav cais nyob rau hauv tus ntses thiab ua hauj lwm nrog ib tug garnish. Thiab txawv versions ntawm cov kua ntsw thiab marinades rau lawv tsuas tsis suav. Piav tag nrho cov zaub mov txawv nyob rau hauv ib tsab xov xwm yuav tsis ua hauj lwm, tab sis hais txog ib tug ob peb ntawm lawv yuav qhia.

Piv txwv li, ib tug daim ntawv qhia rau nqaij npuas tav, stewed nyob rau hauv lws suav kua. Tag nrho cov khoom uas hais tias koj xav tau, nws yog zoo dua nqa mus nyob rau hauv lub lag luam - thiab pheej yig dua, thiab cov nqaij yog tshiab tshiab rau lub lag luam, thiab muaj txaus rau koj xaiv, thiab koj yuav bargain. Tav xaiv loj, muaj ntau ntawm cov nqaij, nrog ib tug txheej ntawm roj. Rau cov khoom noj, peb yuav tsum tau ib phaus, Yog hais tias koj xav noj ntau, ntau heev siv rau borscht. Ntawm qhov nyiaj no yuav nqaij 1 dos, 2 dia lws suav muab tshuaj txhuam, basil nras (yog tias lub nras yog tuab, thiab muaj peev xwm coj ib tug ib nrab), thiab ntsev thiab kua txob mus saj.

Pib ua noj nrog, kuv tav, txiav ib tug los ntawm ib tug thiab ntxiv ib txheej ntawm rog nyob rau hauv lub cauldron down. Kazan teem on hluav taws, cov roj nyob rau tib lub sij hawm koj tsis xav tau, cov roj yog melted thiab ntub cov hauv qab ntawm cov cauldron. Yog hais tias, txawm li cas los, koj yuav nrhiav tsis tau spare tav uas muaj muaj roj, ces tsis txhob ua li cas tsis roj. Peb muaj ci nqaij npuas tshaj medium tshav kub, kom txog thaum Cia peb hneev lawv tus kheej. Nws yuav tsum tau txiav rau hauv cubes. Thaum cov roj yog melted, muab pov rau hauv lub cauldron dos, do, npog nrog hau thiab kib nws kom txog thaum Golden xim av. Koj yuav nco ntsoov tias peb yog npaj nqaij npuas tav stewed nyob rau hauv lws suav kua, nws yog lub sij hawm mus ua tus ntses. Koj siv tau npaj txhij-ua soob muab tshuaj txhuam, dilute nws nrog ib tug iav ntawm dej, thiab yuav ua tau thiab ib tug ob peb soob tshiav rau ntawm ib grater. Cov uas ua kua txiv lws suav, ncuav mus rau hauv lub cauldron, cov kua yuav tsum npog tag nrho cov nqaij. Tam sim no ntxiv ntsev thiab kua txob, Yog hais tias koj nyiam, peb yuav them rau cov hau nqaij npuas ribs. Steamed, them nyob rau hauv ib tug ntses, lawv yog 20 feeb twb ua mos. Tab sis tsis txhob hnov qab lawv tag nrho lub sij hawm zaj. Nws tseem mus ntxiv zaum kawg kov - basil. Kuv basil nplooj, qhuav rau lawv, finely txiav rau ib tug board. Sprinkle nrog tshuaj ntsuab tav thiab stew nyob rau hauv lub hau kaw rau lwm 15 feeb. Tam sim no koj cia li tau mus saib xyuas ntawm lub garnish. Lawv muaj peev xwm pab tau raws li ib tug ci qos yaj ywm, rau piv txwv.

Koj tsis muaj rau ib daim ntawv cais sab zaub mov, thiab noj nqaij npuas tav, stewed nrog zaub. Nws yog qhov zoo tshaj plaws los mus ua kom qhov no zaub mov nyob rau Lub Xya hli ntuj thiab lub yim hli ntuj, raws li thaum lub sij hawm lub sij hawm no nws yog tau mus nrhiav tshiab eggplant, taub zucchini, kua txob (peb yuav tsum tau 2 pcs. Txhua). peb tseem siv lub carrots thiab dos (3 pcs.), Leeks (1 pc.) zaub nyob rau hauv no daim ntawv qhia rau ib tug ntau, thiaj coj kom ntau tav - 2.5 kg.

Peb muab lub hwj kais rau qhov hluav taws kub, ncuav ib feem peb ntawm cov roj khob. Ntxuav thiab txiav tav peb yuav tshiav txuj lom (ntsev, kua txob, nutmeg). Cov roj kub kub kib nqaij yuav tsum npog hau thiab khaws cov stew. Tag nrho Pomo zaub. Taub soob thiab eggplant yuav txiav mus rau hauv cubes. Kua txob tshem tawm cov noob thiab kuj muaj peev xwm txiav mus rau hauv cubes, dos - ib nrab ib ncig, leek - slices, carrots thiab sodium. Tus thawj ci nqaij dos thiab zaub ntug hauv paus, ntxiv lwm teaspoon ntsev (los yog ntsev tau es tsis txhob ntawm kua ntses) thiab laurel kua txob. Tom qab 10 feeb rau hauv lub tshuav zaub poob pw tsaug zog. Ncuav nyob rau hauv ib nrab ib khob ntawm boiled dej hwj kais, npog nrog ib tug hau thiab simmer kom txog thaum txhua yam yog npaj txhij. Lub tiav lawm zaub mov yog dai kom zoo nkauj nrog ib tug sprig ntawm dill.