Finnish blueberry ncuav qab zib: hauv daim ntawv qhia cov tshiab los yog khov blueberries

Finnish blueberry ncuav qab zib - yog ib tug qab qab zib uas yog siav sai sai heev thiab nws puv incredibly qab. Muaj ob peb xaiv rau npaj nws, thiab niaj hnub no peb xav qhia rau koj ib co yooj yim cov zaub mov txawv.

Finnish blueberry ncuav qab zib "Chadeyka"

Mos thiab ilv saj ntawm no cov khoom qab zib yog kom impress koj qhua. Nws yog npaj los ntawm lub feem ntau yooj yim cov khoom, uas nrhiav tau nyob rau hauv lub fridge txhua tsev neeg. Yuav ua li cas mus ua noj Finnish blueberry ncuav qab zib? Daim ntawv qhia no muaj nyob rau ntawm no:

• Tshau rau hauv ib lub tais 125 grams hmoov thiab 50 grams ntawm av almonds.
• Muab lawv 100 grams ntawm butter, tsuav nqaij, thiab 100 grams ntawm cheese.
• Ntxiv ib pinch ntsev rau cov khoom, thiab ces tsuav lawv nrog ib tug riam nyob rau hauv ib tug loj ib qho kuam me me.
• Muab tso rau hauv deepening ib qe, thiab ces zuaj lub khob noom cookie. Nws yuav tsum muaj ib tug maj mam thiab mos mos.
• Tom qab hais tias, yob lub khob noom cookie, muab tso rau hauv ib daim ntawv, txoj kev ua bumpers. Ua ib tug ob peb punctures nyob rau hauv qab nrog ib tug nkhaus.
• Muab daim ntawv nrog lub khob noom cookie nyob rau hauv lub freezer rau ib nrab ib teev.
• Yuav kom txuas lub teb 200 grams qaub qab zib thiab 75 grams ntawm qab zib. Ntxiv ib pob ntawv ntawm vanilla qab zib thiab vanilla noob, thiab peb nkaub qe.
• Do cov khoom whisk kom txog thaum tus, tiam sis tsis nplawg lawv mus rau hauv ua npuas ncauj.
• Ncuav sau frostbitten rau lub ncuav mog qab zib. Nws muab tso rau 200 grams tiav blueberries.
• Ci lub ncuav mog qab zib nyob rau hauv lub qhov cub rau txog ib teev kom txog rau thaum lub filling thickens.

Npaj cov khoom qab zib txiav rau hauv daim thiab pab nrog tshuaj yej los yog mis nyuj.

Ceev blueberry ncuav qab zib

Txaus siab rau ze huab cua nab vam nrog vanilla thiab blueberry tsw. Peb tso siab tias lawv yuav tsis nyob twj ywm indifferent rau cov khoom noj no, thiab koj tau txais ib tug ntau ntawm zoo-deserved compliments. No cov khoom qab zib, koj yuav tsum muaj cov nram qab no cov khoom:

• Nplej hmoov - 650 grams.
• Dej - 150 ml.
• Sunflower roj - 100 ml.
• Mis - 150 ml.
• Qe - 2 pcs.
• Brown qab zib - 150 grams.
• Baking hmoov - ib diav.
• Vanilla qab zib - ib lub hnab.
• Ntsev - tsp.
• Citric acid - ib feem peb ntawm ib tug teaspoon.
• Bilberry frozen - 500 grams.
• Qaub cream - 200 grams.
• Brown qab zib - 100 grams.
• Vanilla qab zib (sau) - ib nrab ntawm lub hnab.

Finnish blueberry ncuav qab zib muab tub lim npaj raws li nram no:

• Tshau hmoov nyob rau hauv ib lub tais, muab nws nrog piam thaj, vanilla qab zib, baking hmoov, ntsev thiab citric acid.
• Ncuav mus rau hauv nws cov mis nyuj, dej, butter, thiab ces ua txhaum lub qe. Kom meej meej sib tov tag nrho cov khoom xyaw.
• Kis rau ib tug ci parchment, thiab ces ncuav rau hauv lub khob noom cookie rau nws.
• Lub ntxuav blueberries Muab nws tusyees. Muab ncuav mog qab zib nyob rau hauv lub preheated qhov cub.
• Mix qab zib, cream thiab vanilla qab zib. Thaum lub khob noom cookie yog me ntsis browned, muab nws sau.

Ua noj cov khoom qab zib rau lwm ib nrab teev, thiab ces txiav lawv mus rau hauv daim thiab caw qhua.

Ntshiv blueberry ncuav qab zib

Tus hluas thiab qab qab zib nrog tshuaj tsw qab txuj lom yuav tsum npaj kom txhij txawm rau cov neeg uas tuav tus ncej. Npaj mus rau hauv qab no cov khoom:

• Nplej hmoov - 350 grams.
• Zaub roj - 160 ml.
• Ntsev - tsis tiav teaspoon.
• Dawb qab zib - plaub dia.
• Brown qab zib - ib khob.
• txiv hmab txiv ntoo kua txiv (muaj peev xwm hloov dej) - plaub dia.
• Khov blueberries - ob tsom iav.
• Qos yaj ywm los yog pobkws cov hmoov txhuv nplej - ob dia;
• Cinnamon - ib tug de.
• Nutmeg hmoov - ib tug de.

Ces koj saib yuav ua li cas yuav ua rau Finnish blueberry ncuav qab zib:

• Tov nyob rau hauv ib lub tais lub hmoov, dawb qab zib thiab ntsev.
• Ntxiv mus rau lawv cov roj thiab tej kua txiv.
• Sai sai zuag lub khob noom cookie - nws yuav tsum tig tawm nkig, tsis nyuaj.
• Defrost lub berries nyob rau hauv ib tug colander - koj yuav tsum iav tshaj kua.
• Tov blueberries nrog rau xim av qab zib, cinnamon, nutmeg thiab cov hmoov txhuv nplej.
• Yob ua khob noom cookie rau hauv ib tug me me voj voog. Grease ib tug ci lub tais uas muaj roj, ces nteg nws dawb paug. Daim ntawv bumpers thiab laub, yog tias tsim nyog, nrog lawv txhais tes. Ua tib zoo luas lub ntxhib npoo.
• Ncuav thiab du filling.
• Chop lub seem ntawm lub khob noom cookie thiab sprinkle lub saum npoo ntawm lub khoom qab zib.

Ci khoom qab zib nyob rau hauv ib tug preheated qhov cub txog 50 feeb.

Tart nrog kua

Ilv saj ntawm khoom zoo li cov neeg laus thiab cov me nyuam. Yuav kom npaj ib tug khoom qab zib nrog tshiab berries, peb yuav tsum muaj cov nram qab no cov khoom:

• 100 grams ntawm butter.
• Ob thiab ib tug ib nrab khob ntawm hmoov.
• Part-time khob suab thaj.
• Ob qe (ib - rau filling, thiab lwm yam - rau kev xeem).
• Ib me nyuam diav ntawm ci hmoov.
• Ib me nyuam diav ntawm cardamom (av).
• Plaub khob ntawm blueberries.
• 200 grams ntawm cheese.
• 200 ml cream.
• Ib nrab khob suab thaj (rau cov filling).
• Diav vanilla.
• Kua txiv ntawm ib nrab ib tug txiv qaub.

Yog li ntawd npaj Finnish blueberry ncuav qab zib nrog cream. Khoom noj qab zib daim ntawv qhia yog muaj nyob ntawm no:

• Muab tso rau hauv ib lub tais lub butter, qab zib, hmoov thiab ci hmoov. Chop lawv mus rau hauv me me ib qho kuam me me.
• Ncuav lub dawb paug swb, ua nws nyob rau hauv lub zawj thiab ua txhaum lub qe. Knead lub mov paj, thiab ces cia nws nyob rau hauv lub fridge rau ib nrab ib teev.
• Txuas cov khoom xyaw (tshwj tsis yog berries) thiab do lawv kom txog thaum lawv tig mus rau hauv ib tug homogeneous loj.
• Tshem tawm lub khob noom cookie, yob nws tawm thiab ces muab tso rau hauv ib lub ci phaj. Ua punctures nrog ib tug nkhaus thiab tsim ib tug ntug.
• Muab blueberries nyob rau hauv lub batter thiab ces sau nws nrog cream.

Ci khoom qab zib nyob rau hauv ib qhov cub rau ib nrab ib teev.

Blueberry ncuav mog qab zib cov khoom ua si nrog Lee cheese

Muaj ib tug ntau yam ntawm cov zaub mov txawv ntawm blueberry filling thiab khob noom cookie. Yog hais tias qhov kev kawm, koj muaj peev xwm xaiv tej thaum lawv tseem thiab xyaum ua tej yam kev lom zem. Yog li ntawd, peb hais tias koj sim tus thawj txuj lom, siav nyob rau hauv qab zib cheese, blueberry thiab vanilla. Yuav kom npaj, coj:

• Ob tug qaib qe.
• 200 grams cream cheese (tej hom).
• A khob suab thaj.
• Ob tug teaspoons ntawm vanilla extract.
• Ob dia ntawm cov hmoov txhuv nplej.
• Plaub khob ntawm blueberries.

Blueberry ncuav qab zib ua khob noom cookie raws li tej ua noj daim ntawv qhia piav saum toj no. Ces txuas hais tias cov khoom. Yob tawm lub mov paj nyob rau hauv ib tug ncaj nyias txheej thiab muab nws ib puag ncig puab. Muab dawb paug nyob rau hauv ib tug greased daim ntawv thiab ua rau nws diav rawg punctures. Sau lub ncuav qab zib filling thiab xa ci nyob rau hauv preheated qhov cub.

Finnish ncuav qab zib oatmeal

Qhov no yooj yim cov khoom qab zib muaj ib tug txaus nyiam saj. Yuav ua li cas cov khoom yuav peb yuav tsum tau lub sij hawm no? Ib tug tag nrho daim ntawv teev yuav pom hauv qab no:

• 150 grams ntawm butter.
• Ib nrab khob suab thaj (rau cov kev xeem).
• Ob thiab ib tug ib nrab khob hmoov sib tov - as oat plaub ya ri thiab cov hmoov nplej dawb nyob rau hauv tej kev faib ua feem.
• Ob dia dej.
• 200 ml ntawm cream.
• Plaub khob ntawm blueberries.
• Ob qe.
• Ib nrab khob suab thaj (txuj lom).
• Ob tug teaspoons ntawm vanilla.

Npaj Finnish blueberry ncuav qab zib yuav ua tau raws li nram no:

• Txiav lub butter rau hauv cubes, thiab ces txuas nrog lub suab thaj, hmoov thiab dej.
• Override lub khob noom cookie, sib sau ua ke nws mus rau hauv ib lub pob, qhov chaw nyob rau hauv ib lub tais thiab qhov chaw nyob rau hauv lub fridge rau ib pliag.
• Nplawg lub qab zib nrog rau lub qab zib, ntxiv ib vanilla thiab qe.
• Muab lub khob noom cookie rau saum rooj, pripylenny hmoov, thiab ces ib tug me ntsis yob. Muab nws nyob rau hauv daim ntawv thiab thawb ob txhais tes, txoj kev ua bumpers.
• Muab nyob rau hauv qab ntawm lub berries thiab sau lawv nrog cream.

Ua noj ncuav mog qab zib nyob rau hauv ib tug preheated qhov cub thiab ces txiav nws mus rau hauv feem thiab pab cov qhua. Yog hais tias koj nyiam, koj yuav kho nws nrog whipped cream.

Blueberry ncuav mog qab zib nrog qhiav xeem

Raws li peb tau hais tias, blueberry zaub mov txawv heev ntau haiv neeg. Kom ci txawv txawv thiab nco saj, siv ib tug ntau yam ntawm tricks. Thiab peb muab rau koj noj ib lub qab Finnish blueberry ncuav qab zib rau qhiav xeem:

cov khoom xyaw:

• 150 grams ntawm qab zib.
• 225 grams ntawm qhiav ncuav qab zib.
• 75 grams ntawm butter.
• Ob dia hmoov nplej pob kws.
• Ib tug kilo ntawm blueberries.

Khoom noj qab zib daim ntawv qhia:

• Tuav lub ncuav qab zib rau hauv khoom noj - siv rau qhov no blender.
• Ncuav mus rau hauv ib tug ci yias, ntxiv ob dia suab thaj thiab lub melted butter. Dispense caj npab tau loj, txoj kev ua rau hauv qab ntawm nws thiab bumpers.
• Ci lub khob noom cookie hauv ib lub preheated qhov cub rau yim feeb.
• Txuas tus so ntawm cov khoom thiab 500 grams ntawm berries nyob rau hauv ib saucepan. Muab cov tais diav ntawm lub qhov cub thiab boil lub resulting loj yog ib tug feeb. Tsis txhob hnov qab nws tas li ntse thiab zuag cov txiv hmab txiv ntoo ntawm cov phab ntsa.
• Tshem tawm cov lauj kaub los ntawm lub tshav kub thiab ntxiv cov seem berries.
• Sau lub ncuav qab zib filling, npog nws nrog ntawv ci thiab qhov chaw nyob rau hauv lub tub yees.

Tom qab ob peb teev uas yog thawj khoom qab zib yog npaj txhij.

Blueberry ncuav qab zib nyob rau hauv Finnish

Ua ntej koj yuav - lwm variation rau hauv lub ntsiab ntawm tus naas ej pastries. Yog li ntawd cov khoom tiav. Peb yuav tsum tau:

• Butter - 100 grams.
• Nplej hmoov - 125 grams.
• Tsev cheese - 100 grams.
• Qaib qe.
• Qaub cream - 200 grams.
• Unsalted pistachios - 100 grams.
• Qab Zib - 75 grams.
• Peb nkaub qe.
• Vanilla qab zib.
• Blueberries - 200 grams.
• Hmoov qab zib rau sprinkling.

Khoom noj qab zib daim ntawv qhia yog yooj yim heev:

• Nyob rau hauv ib lub tais, muab tws neeg rau, tsev cheese, butter thiab hmoov. Zom cov zaub mov diav rawg - raws li ib tug tshwm sim yuav tsum tshwm sim me me tus me nyuam.
• Ntxiv rau nws nqaij qaib qe thiab zuaj lub khob noom cookie tam sim ntawd. Yob tawm ntawm nws puag ncig lub reservoir.
• Roj daim ntawv roj thiab tso nws nyob rau hauv lub workpiece.
• Rau filling, sib tov rau hauv lub tshuav khoom. Muab lawv nyob rau hauv lub hauv paus ntawm, thiab ces ntxiv blueberries.

Ci khoom qab zib ib teev thiab thov kom muaj ib lub rooj, dai qab zib los yog whipped cream.

xaus

Peb cia siab tias koj txaus siab rau cov Finnish blueberry ncuav qab zib uas ntau ntsaws. Ua nws rau lawv cov txheeb uas sawv daws nyob rau hauv hnub ua hauj lwm thiab cov hnub caiv, ceeb lawv nrog tshiab flavors.