Semolina meatballs - hauv daim ntawv qhia paub los ntawm thaum yau

Tej zaum kuj zoo tib yam zaub mov noj nyob rau hauv ib tug txawv kev tsim yuav ua rau ib tug tseem tshiab lawm. Yog li ntawd, piv txwv li, semolina rau cov me nyuam yog feem ntau heev tsis zoo tshuaj tiv thaiv, txawm hais tias tom qab nws tej zaum yuav rau lawv yuav luag nyiam phaj. Yuav ua li cas yog muaj kwv yees? Cov lus teb yog yooj yim heev - koj tsuas muaj mus xyaum ua tej yam nyob hauv kev thov yooj yooj yim thiab noj qab nyob zoo tais diav. Vim hais tias cov me nyuam, xyuas saturation txawv cov tais diav neeg laus lub rooj, intuitively xav tib yam ntau yam, los yog tsawg kawg ib tug tshiab tsim ib txwm ua noj lawv niam. Yog li ntawd, peb yuav tau sim mus dag ib tug me ntsis thiab npaj rau nyiam cov me nyuam tsis yog porridge, thiab, piv txwv li, semolina patties nrog jelly.

Semolina meatballs, ib daim ntawv qhia uas tau ntev lawm tsis muaj teeb meem loj hloov, peb yuav ua tiag ua ib tug kev muaj tiag. Ua li no, koj yuav tsum tau qhov nram qab no cov khoom xyaw: semolina - 200 grams, nyuj cov mis nyuj, 300 grams, hau dej - 200 grams, 2 dia suab thaj. Muaj ntau txawm los ntawm thaum yau nyob rau hauv lub minds ntawm nyob daim duab ntawm burnt los yog lumpy semolina, yog li ntawd, kom tsis txhob ua yuam kev no, piav qhia txog yuav ua li cas ua noj semolina cua burgers thiab qab zib.

Ncuav mus rau hauv lub lauj kaub nrog ib tug muaj peev xwm ntawm ob litres ntawm pasteurized cov kua mis thiab dej, ib tug me ntsis ntsev, mus hlawv tsawg thiab cov mis nyuj yog tsis escapes. Khaws nyob rau hauv lub siab hais tias lub me qhov sib tsoo grits, tus ceev yuav tsum npaj kom txhij porridge. Peb muab ze li ntawm rhaub kua (90-92 ° C) thiab sieving los ntawm ib tug sab cib grits los yog tsuas yog muab nws diav, pib ib txhij sib zuaj nws mus rau grits uniformly swelled tsis muaj txoj kev xws me ntsis txog cov me nyuam tseem yau lumps. Ntxiv rau qhov semolina yuav tsum sai sai txaus, thiab qhov hluav taws kub nyob rau tib lub sij hawm los txo, los yog cov thawj feem ntawm lub faus nplej pib mus teem, raws li tus tom kawg tsis muaj lub sij hawm rau swell, thiab dua tsim lumps. Tom qab qhov kawg feem Ncuav grits noj rau lwm 2-4 feeb kom txog thaum ces, kom txog thaum ib tug tuab creamy taub hau yog tau. Ntxiv qab zib thiab zuaj. Tshem tawm los ntawm lub tshav kub thiab muab porridge brew 7-10 feeb them nrog ib tug hau: rau lub sij hawm no ntau gluten swells, muab ib tug khov dua porridge.

Tam sim no porridge yuav tsum txias li ntawd, peb tsis txhob hlawv thaum ua noj ua haus semolina tsuas. Qhov no daim ntawv qhia yuav txoj kev sib npaug ncuav li meatballs. Ua li no, peb xaiv ib diav ntawm lub txias porridge thiab ob txhais tes mus rau hauv cov yam zoo. Meatballs nphoo semolina los yog breadcrumbs. Nyob rau xav rhuab lauj kaub nrog ib tug tuab (dua li ib tus hlau los yog ib tug uas tsis yog-stick txheej) ntxiv 20 grams ntawm butter. Roj yuav tsum rhaub (tau hais tias yuav nrog kua dej, nws pib los muab cov tshuaj tsuag) Muab cov semolina burgers, hauv daim ntawv qhia uas peb, nyob rau hauv qhov tseeb, voiced. Qhov chaw nyob rau hauv ib lub lauj kaub lawv yuav tsum free, nws yog yooj yim ntxeev. Fry txhua sab rau 2-3 feeb kom txog thaum ib tug zoo nkauj Golden xim av. Tshem lawv mus rau ib tug phaj thiab npog nrog tsis muaj dab tsi rau Crispy ua kiav txhab fwm.

Peb npaj mus rau lub thib ob theem. Peb yuav npaj cov jelly. Yog hais tias koj tau khov los yog tshiab berries thiab txiv hmab txiv ntoo, ces qhov no yog qhov zoo tshaj plaws kev xaiv, vim hais tias ces lub pudding yuav tej yam ntuj tso, nplua nuj nyob rau hauv saj, xim thiab aroma. Rau no peb yuav 300-400 grams dub Currant thiab zom rau hauv ib lub blender. Berry homogeneous loj lim los ntawm cheesecloth los yog ib tug nyob ze-meshed sieve, freeing los ntawm cov noob thiab cov peels. Ntxiv qab zib rau nws, ntawm, ntawm chav kawm, nyob rau hauv koj tus me nyuam xav tau kev pab, thiab dua kom huv si tov. Ntxiv cov kua txiv puree 1 diav dia ntawm cov hmoov txhuv nplej. Nyob rau hauv lub qhov cub las lub lauj kaub nrog ob tug litres ntawm cov dej thiab boil nws. Maj mam, stirring volem txiv hmab txiv ntoo kua txiv thiab ua noj kom txog thaum lub kua pib nkoog. Kissel yuav tsum txias rau 30-35 ° C.

Semolina meatballs, ib daim ntawv qhia uas tau coj raws li ib lub hauv paus, coj mus rau ib zajlus kom xaus. Lub vases nteg meatballs thiab ncuav jelly. Number of jelly kho nyiam ntawm koj tus me nyuam. Bon Appetit!