Yuav ua li cas mus xa rau cov khoom qab zib? Strawberry ncuav mog qab zib los yog ice cream yuav zoo siab rau cov neeg laus thiab cov me nyuam

Lub caij ntuj sov - nws yog lub sij hawm los kho koj tus kheej mus rau ib tug zoo kawg nkaus tshiab berries thiab txiv hmab txiv ntoo. Ib tug nyiam nrog tag nrho cov txiv pos nphuab siav yuav luag ua ntej lwm leej lwm tus: thawj peb txaus siab rau ntawm siav liab berries, tshiab, thiab tom qab lub hostess feeb brewed jam thiab ua lub caij ntuj no frosts. Nyob rau hauv lub caij ntuj no yuav tsum tau siv lub sij hawm los mus ua ib tug ntau ntau yam ntawm delicacies, uas koj yeej yuav ua rau koj tus hlub. Ntawm qab zib, tus hluas berries yog ib qho yooj yim los npaj ntau tshaj 20 hom ntawm txawv cov tais diav, tsis suav lawv tau variations. Piv txwv li, ib lub ncuav nrog ib tug pos nphuab, tej zaum cheesecake, txiv hmab txiv ntoo khoom qab zib, pos nphuab sorbet, ice cream, txiv hmab txiv ntoo nyias, ib tug ntau yam ntawm cocktails thiab ntau ntau, ntau npaum li cas. Peb pib nrog cov nyuaj daim ntawv qhia.

pos nphuab khov

Qhov no yog dab tsi raws nraim yuav muaj lub neej los ntawm koj thiab koj cov me nyuam nyob rau hauv lub caij ntuj sov tshav kub, li ntawd nws yog refreshing ice cream nrog koj nyiam txiv hmab txiv ntoo. Koj yuav tsum tau hais txog 20 feeb, ntxiv rau ib tug ob peb teev kom khov ua noj no amazing cov khoom qab zib. Txiv pos nphuab, tshiab thiab melting nyob rau hauv lub qhov ncauj - nco ntsoov koj cov phooj ywg yuav thov koj qhia hauv daim ntawv qhia. Raws li cov khoom xyaw rau peb cov goodies yuav tsum tau:

• 3 nkaub qe;
• 1 khob suab thaj;
• 2 khob qos txiv pos nphuab (koj yuav rab);
• 1 khob mis nyuj;
• ib tug peb lub hlis twg teaspoon ntsev;
• 2 khob Lee hnyav;
• 1 me nyuam diav vanilla qab zib los yog vanilla hmoov nyob rau ntxeev ntawm ib riam.

Mash txiv pos nphuab thiab ib tug ib nrab khob suab thaj, tsis tau nqa tam sim ntawd, npaj lub masses yuav tsum tsis txhob ua ib yam li rau mashed qos yaj ywm. Nyob rau hauv ib saucepan ncuav lub maj mam nrua ntaus qe qe, tshuav qab zib, mis nyuj, ntxiv ntsev thiab sib tov zoo. Tom ntej no, rau lub lauj kaub yuav tsum tau muab tso rau on medium tshav kub thiab coj cov kua rau ib tug boil, tiam sis tsis txhob npau. Tom qab lub preform kom tshem tawm cov mis nyuj khov los ntawm lub tshav kub thiab cia txias nyob rau hauv lub tub yees rau ib ob peb teev, stirring puav. Ces ntxiv mus rau lub pre-tov khoom whipped cream, vanilla thiab pos nphuab. Thiab tam sim no qhov tseem ceeb tshaj - peb ncuav lub sib tov rau hauv ib lub tais los yog tuaj pwm rau ice cream thiab cia nyob rau hauv lub freezer. Lub caij ntuj sov cov khoom qab zib yog npaj txhij! Tsis txhob hnov qab mus Tshuag additive, nyob rau hauv qhov tseeb, tus neeg twg uas nws qhob ice cream, yuav xav tau ntau tshaj.

Ceev thiab yooj yim cov khoom qab zib: pos nphuab ncuav mog qab zib

Nyob rau hauv lub caij ntuj sov lub sij hawm, ob peb ntawm peb nyiam los yog siv sij hawm ntev ntawm lub qhov cub nyob rau hauv lub chav ua noj. Yog li ntawd, lub fwjchim luj kawg nkaus tau ntev xav li cas rau xa rau cov khoom qab zib cua. Strawberry ncuav mog qab zib - ib txoj kev zoo tawm los, nws yog npaj rau nplawg thiab yog haum rau cov neeg, rau cov uas, piv txwv li, ib tug surprise mus xyuas. Thaum lawv zaum rov qab, koj muaj peev xwm sai sai mus rau lub chav ua noj thiab tau nws tawm ntawm lub fridge:

• 2 qe;
• 3/4 (peb-plaub) khob suab thaj;
• 50 oz. butter;
• 3/4 (peb-plaub) khob hmoov;
• 200 gr. Berries tshiab txiv pos nphuab ntxiv rau ib tug ob peb daim rau kho kom zoo nkauj;
• hmoov qab zib thiab semolina, yog tias muaj.

Qe, piam thaj thiab roj twb triturated kom txog thaum tus, feem ntau yog kom txog thaum lub muaju kiag yaj nyob rau hauv cov huab hwm coj. Ntxiv cov hmoov nplej thiab zuaj lub khob noom cookie. Lub tov khoom siv yog tsis tsim nyog, lub khob noom cookie yog zoo dua nplawm tes. Ntxiv mus, lub lubricating roj ib tug ci tais, los yog muab tso rau hauv qab ntawm ciab daim ntawv. Tam sim no peb noj peb berries - Tag nrho los yog txiav nyob rau hauv halves los yog quarters, kis tau rau ib tug hauv qab ntawm daim ntawv, sau, thiab xa cov tau txais kev kuaj ci nyob rau hauv ib qhov cub preheated rau 190-200 degrees txog 30 feeb. Tswv yim: Yuav kom tau txais ib tug crispy ua kiav txhab ua ntej ci lub ncuav mog qab zib, koj yuav maj mam sprinkle nrog semolina. Tsis pub dhau 20 feeb ntawm lub tsev yuav kis tau tus aroma ntawm ci, thiab nyob rau hauv lub meantime koj yuav txiav tus seem berries rau kho kom zoo nkauj. Thaum cov ncuav mog qab zib yog npaj txhij, tshem tawm nws los ntawm lub puab, dai thiab ua hauj lwm. Qhov no yog cov pos nphuab cov khoom qab zib daim ntawv qhia uas yuav pab tau koj ntau tshaj ib zaug. Yog hais tias cov qhua los yog cov tsiaj heev npaum li cas nyiam noj tshiab pastries, koj yuav muab los yog triple tus nqi ntawm cov khoom xyaw thiab ci ib ncuav mog qab zib rau ib tug loj ci daim ntawv.

Thiab yog hais tias lub caij ntuj no?

Strawberry kis yuav tsis tawm leej twg indifferent, thiab yog hais tias lub qhov rais hauv cov daus ntog, nws tsis muaj nqi. Cov txiv hmab txiv ntoo tau ntev tau muag nyob rau hauv khw muag khoom noj tag nrho cov xyoo puag ncig los yog khov li ib tug cia rau ntau housewives. Los ntawm nws khoom qab zib thiab ncuav pastries, ncuav yog tau yog tsis zuj zus, thiab ua noj rau lawv, koj yuav xav tias tus saj ntawm lub caij ntuj sov, txawm nyob rau hauv lub caij ntuj no.