Protein-roj cream - ib daim ntawv qhia, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Tej zaum, txhua tsev neeg muaj ib daim ntawv qhia rau ncuav mog qab zib nrog ib tug protein-roj cream. Txawm li cas los, muaj ntau yam nyob rau hauv qhov kev npaj ntawm no cov khoom qab zib muaj teeb meem. Protein-roj qab zib feem ntau yog siv los decorate ncuav. Nws txig ua rau nws zoo thiab yooj yim mus ua hauj lwm nrog. Nws yog siv tsis tau tsuas yog rau cov ncuav, tab sis kuj ncuav, cupcakes thiab lwm yam khoom qab zib. Nrog cov kev npaj ntawm lub qab zib puv airy, maj. Nyob rau palate, nws tsa vanilla ka lee. Tom qab nws lub hauv paus - nws yog qe dawb, ntaus kom txog rau thaum peaks.

Classic protein-roj qab zib: Daim ntawv qhia

Yuav kom npaj lub qab zib nyob rau hauv tsev, koj yuav tsum:

1. Hmoov ntawm dawb qab zib - 150 g
2. Qe - 3 pcs.
3. Vanilla qab zib.
4. Butter qab zib cov tsiaj - 150 g
5. Freshly squeezed txiv qaub kua txiv.

Qhov kawg tivthaiv yuav tsum tau rau whipping proteins. Tsaug rau lub tshiab txiv qaub kua txiv, txoj kev no yog sai npaum li cas.

Yuav ua li cas koj xav tau los ntawm cov cuab yeej

Yuav kom tau txais ib qho yooj yim protein-roj khov, hauv daim ntawv qhia saum toj no, nws yog tsim nyog, nyob rau hauv tas li ntawd mus khoom nyob rau hauv ua ntej los npaj cov lus nug. Rau qhov kev npaj yuav tsum tau:

• tshuaj yej diav;
• 2 deep tais;
• tov khoom los yog rab;
• phaj;
• chav ua noj riam.

roj npaj

Yog li ntawd, yuav ua li cas yuav ua rau ib tug protein-roj qab zib ncuav mog qab zib kho kom zoo nkauj. Lub daim ntawv qhia muaj ob peb kauj ruam. Ua ntej peb yuav tsum npaj cov roj. Nws yuav tsum tau muab tshem tawm los ntawm tus mob khaub thuas, thiab ces txiav nrog kev pab los ntawm ib chav ua noj riam hauv me me pieces. Cov roj yuav tsum tsis txhob muag rau chav tsev kub.

Slices yuav tsum tau daim ntau quav tso rau hauv ib lub sib sib zog nqus ntim thiab teem ib sab. roj yuav tsum maj mam ua yam nyob rau hauv daim ntawv no. Nws tsis pom zoo kom ua cua sov rau nws nyob rau hauv ib tug microwave qhov cub, nyob rau hluav taws los yog nyob rau hauv ib tug dej da dej.

Yuav ua li cas nrog lub qe

Incremental daim ntawv qhia protein-roj qab zib tso cai tsis muaj teeb meem los npaj rau loj ua decorations rau cov ncuav. Muaj pes tsawg leeg ntawm cov khoom no muaj xws li nqaij qaib qe. Yuav kom npaj xwb yuav tsum tau proteins. Yog li ntawd ua ntej koj yuav mus tsav lub qe mus rau hauv ib tug sib sib zog nqus ntim thiab ces maj mam muab cais cov qe. Koj siv tau ib qho kev npliag raj mis yas. Qhov loj tshaj plaws nyob rau hauv tus txheej txheem ntawm nkauj nraug lub qe tsis zuaj.

Tom qab no, cov proteins yuav tsum tau muab tso rau hauv tus tov khoom tais. Lawv, nyob rau hauv lem, yuav tsum huv si thiab qhuav. Nkaub qe yuav tsum tsis txhob muab pov tseg, nws yuav siv tau nyob rau hauv tus txheej txheem ntawm ua noj ua haus.

tuav dawb

Yuav kom npaj lub protein-roj khov, hauv daim ntawv qhia uas tej zaum yuav muaj xws li dej cawv, koj yuav tsum raug nplawm protein ib feem. Ua ntej qhov pib ntawm tus txheej txheem rau cov kev tivthaiv koj xav mus ntxiv ½ teaspoon ntawm tshiab txiv qaub kua txiv. Nrog rau qhov no muaj, cov nqaijrog yuav nkoog sai. Yuav kom npaj lub qab zib hauv paus yog zoo tshaj plaws los mus siv ib tug tov. Tsis txhob cia li muaj xws li nws nyob rau ib yawm nqi. Nws yog zoo dua mus pib nyob rau hauv ib tug me me thiab muab Cheebtsam yog tsis ntau tshaj 4 feeb. Raws li ib tug tshwm sim, yuav tsum tau txais ib yam khoom los ntawm cov loj bubbles.

Tom qab ntawd, lub sib tov yuav tsum tau maj mam muab cov vanilla qab zib thiab hmoov qab zib. Nyob rau hauv cov ntaub ntawv no, tus tov khoom ceev yuav tsum tau nce mus rau ib qho nruab nrab. Whipping loj tsim nyog rau 3 feeb. Raws li ib tug tshwm sim, lub protein yuav tsum ntxuav thiab dawb.

Thaum lub qab zib hmoov yog tov nrog fibers, nws yog tsim nyog los muaj xws li ib tug kev kub ceev. Whisk khoom xyaw uas koj yuav tsum kom txog thaum lub sib tov yuav ntau tuab thiab niaj hnub. Txiav txim seb tus ntawv ntawm cov protein tej zaum yuav xa muaj peev xwm. Yog hais tias cov huab hwm coj ntawm nws tsis ua raws li, thiab thaum whipping dawb peaks nyob, ces koj yuav npaj mus rau lub tom ntej no theem ntawm kev npaj.

Muab cov nqaijrog thiab roj

Thaum cov nqaijrog yog tiav, yuav tsum tau txo whipping ceev thiab maj muab tso rau hauv daim roj loj, softened yav tas los. Ntxiv cov khoom yuav tsum tau nyob rau hauv me me. Whisk cov khoom xyaw uas yuav tsum tau tsis muaj kev cuam tshuam mus txog rau thaum ib tug zoo kawg thiab homogeneous protein-roj cream. Lub daim ntawv qhia leej twg muaj peev xwm kawm. Tseem ceeb tshaj, ua raws li tag nrho cov kev cai.

tswv yim pom zoo

Tam sim no uas koj paub yuav ua li cas ua noj ib tug classic protein-roj cream. Lub daim ntawv qhia piav saum toj no muaj ib co peculiarities. Yog li ntawd, nyob rau hauv qhov kev npaj ntawm kua yuav tsum coj mus rau hauv tus account ib co ntawm cov nuances:

1. Yuav kom npaj ib tug zoo protein-roj qab zib yog pom zoo kom siv butter xwb qhov zoo tshaj plaws zoo. Nws yog los ntawm no tivthaiv nyob rau hauv lub me hwj chim thiab homogeneity ntawm lub tiav lawm ceeb thawj.
2. Yog hais tias tsim nyog, lub protein-roj qab zib muaj peev xwm ntxiv tej khoom noj khoom haus coloring. Muab nyob rau hauv nws pawg yuav tsum tau nyob rau hauv tus txheej txheem ntawm ua noj ua haus. Tib txoj kev mus ua ib tug qab zib xim ntau yam.
3. Protein-roj khov, yog tias tsim nyog, yuav tsum npaj kom txhij tsis tau tsuas yog nrog cov vanilla qab zib. Yog hais tias tsim nyog, lub loj muaj peev xwm nkag mus rau tej qab rau txuj lom, uas yog siv rau ci.
4. Npaj kua yog pom zoo kom muab cia rau hauv lub tub yees nyob rau hauv ib tug nruj nreem kaw ntim tsis muaj ntau tshaj li 6 hnub.

Rau ntau qab zib pastries txwv. Tom qab tag nrho, cream nyob ib leeg yog txaus calorie ntau ntau. Txawm li cas los, Yog hais tias koj xaiv ntawm cov roj thiab protein thiab cov roj, cov yav tas kev xaiv yog preferable. Tom qab tag nrho, nws calorie cov ntsiab lus yog tsawg.

Daim ntawv qhia cov roj protein qab zib xim nrog dej cawv

Yuav kom npaj ib tug qab zib, nws yog pom zoo kom pib los npaj protein loj rau ib tug chav da dej, thiab ces nkag tau rau hauv lub resulting loj butter. Yuav ua li cas yuav tsum tau ntawm lub Cheebtsam? khoom set yog yooj yim:

1. 2 nqaij qaib qe.
2. 150 g ntawm zoo tib yam qab zib.
3. 100 g ntawm cov roj-raws li kua tsiaj.
4. 2 tbsp. dia liqueur.

Yuav ua li cas yog tau los ntawm cov lus nug:

• me me muaj peev xwm rau softening roj;
• chav ua noj riam;
• tov khoom;
• muaj peev xwm rau whipping protein;
• tais diav los ua ib tug chav da dej.

npaj zaub mov

Custard protein-roj khov, hauv daim ntawv qhia saum toj no, tsis npaj classic. Yog xav tau pib yog los npaj cov lub ntsiab Cheebtsam. Cov roj-raws li kua kom koj noj tawm txias, txiav mus rau hauv me me pieces thiab tawm ntawm chav tsev kub. Cov khoom yuav tsum tau ntau yooj yim.

Thaum butter yog melted, nws yog tsim nyog los yog zom thiab muab mus txog rau thaum ib tug niaj hnub muab tshuaj txhuam-zoo li tuab cream. Tsuas yog ces koj yuav npaj mus nrog cov kev npaj ntawm proteins. Thawj kauj ruam yog cais cov yolk. Koj siv tau ib qho kev npliag yas raj mis. Peev Xwm protein yuav tsum tau muab tso rau hauv ib lub chav da dej thiab maj mam whisk kom txog rau thaum nws cov ntaub ntawv ib tug tuab, tab sis nyob rau tib lub sij hawm zoo kawg li loj. Nyob rau hauv kev, nws yuav siv sij hawm tsis muaj ntau tshaj li 10 feeb. Qhov no lom zem ntau nyob rau hauv lub peev xwm ntawm tus tov khoom.

compound Cheebtsam

Thaum cov nqaijrog yog tiav, lawv yuav tsum tau muab tshem tawm los ntawm lub chav da dej thiab txias mus rau 50 ° C nyob rau hauv chav tsev kub. Cov uas ua loj nkag mus npaj butter. Ntxiv khoom pom zoo nyob rau hauv me me feem, nrog tas mus li whipping cream.

Nyob rau hauv xaus, koj yuav tau ncuav nyob rau hauv ib tug ntau ntawm cov dej cawv thiab mix zoo. Hais tias yog tag nrho. Cov tshuaj nplaum los tsim decorations npaj. Nws tsuas tseem txias. Yog hais tias qhov kev kawm, koj muaj peev xwm ntxiv lub qab zib cov xim. Qhov no yuav tsim tsis tau tsuas yog cov paj zoo nkauj, tab sis cov nplooj thiab qhia txog yam tshiab.

Qhov kawg ntawm

Feem ntau, cov protein-roj qab zib yog feem ntau siv los tsim decorations rau pastries thiab cov ncuav. Tom qab no loj muaj lub taub hau ntawm huab cua. Los ntawm nws koj muaj peev xwm ua thawj compositions, uas rau ib ntev lub sij hawm yuav khaws nws zoo lawm. Yog hais tias nyob rau hauv tus txheej txheem ntawm kev npaj ua raws li nrog tag nrho cov kev cai, qhov tshwm sim yog airy thiab ilv cream.