Khoom noj khoom haus thiab dej haus, Kis
Yuav ua li cas yuav ua rau ice cream nyob rau hauv tsev: lub tswv yim thiab tricks
Ice Cream - ib tug nyiam kho ntawm lub caij ntuj sov, tsis tsuas yog cov menyuam tiam sis kuj cov neeg laus. Tab sis yog vim li cas ho tsis noj nyob rau hauv lub caij nplooj ntoos hlav thiab lub caij nplooj zeeg thiab txawm lub caij ntuj no. Tam sim no lub lag luam muaj peb ib tug lossis loj ntau yam: ice cream rau txhua tus saj thiab xim. Tab sis tej zaum tseem xav ib yam dab tsi, los yog tej yam txawv, los yog ntau tshaj tej yam ntuj tso, yog li peb tuaj rau lub tswv yim ntawm lub taub hau yuav ua li cas ua ice cream rau ntawm lub tsev. Nws ua noj ua haus nyob rau hauv tsev muaj yuav luag limitless possibilities rau experimentation. Cool treat yuav tau nrog berries thiab txiv hmab txiv ntoo, thiab qhob noom xim kasfes, thiab ceev. Koj koj tus kheej, koj xav li cas, yog li ua koj "masterpiece".
Yuav kom npaj lub sorbet yuav tsum tau:
- ib nrab ib liter ntawm kua;
- Bank ntawm condensed mis nyuj;
- me ntsis txiv hmab txiv ntoo kua txiv - 50 ml.
Tag nrho cov lwm cov khoom xyaw uas koj xaiv thiab txiav txim.
txheej txheem ntawm kev npaj
Muaj ob peb heev, thiab koj yuav kawm yuav ua li cas ua ice cream nyob rau hauv tsev nyob rau hauv lub xub ntiag ntawm lub feem ntau cov khoom. Rab, yeej lub qab zib kom huv si ua ntej lawv yog tuab. Ntxiv rau qhov condensed mis nyuj, kua txiv, thiab lwm yam thiab sib tov meej. Peb poured mus rau hauv pwm thiab muab tso rau hauv lub freezer. Hais txog 2 sij hawm nws yog tsim nyog los sib tov rau hauv lub beaters thiab dua muab tso rau hauv lub txias kom txog thaum nws kawg cia kom khov. Qhov no yog ib qho ntawm feem ntau yooj yim cov zaub mov txawv.
creamy kev zoo siab
Koj sim mus ua ice cream nyob rau hauv tsev. Yuav tsum tau 2 khob ntawm haum Lee hnyav, ib nrab khob suab thaj, ib me nyuam diav ntawm gelatin thiab 2 dia ntawm starch, vanilla mus saj thiab ib tug me ntsis ntau tshaj ib nrab ib khob ntawm cov dej.
txheej txheem ntawm kev npaj
Lub gelatin yog soaked nyob rau hauv dej txias rau ib nrab ib teev. Meanwhile fray yolks nrog piam thaj, ntxiv vanilla. Tag nrho cov no yog muab tso rau hauv ib lub lauj kaub, ua kev sib nrauj kub qab zib thiab muab tso rau nws nyob rau hauv lub qhov cub, do tsis tu li. Cov ntsiab lus yuav maj mam nkoog, rau lub lauj kaub yuav tsum muab tshem tawm los ntawm lub pobzeb. Peb tos ua npuas ncauj disappearance. Nkaws twb ntxiv ntawm ib yam khoom kub ntawm txog 50 degrees. Sib tov meej. Poured rau hauv molds. Koj siv tau cov freezer. Yog hais tias nws tsis tau, ces tus ice cream yuav muaj tsawg kawg yog ib tug ob peb lub sij hawm los mus tiv thaiv solidification.
Peb to taub cov qauv rau kev nram qab no
- Mis - liter.
- Butter - 100 grams.
- Qab Zib - 2 khob dej.
- Starch - ib tug teaspoon.
- Qe - 5 pcs.
txheej txheem ntawm kev npaj
Mis nyuj nrog butter coj mus rau ib tug boil. Nkaub qe muaj zom nrog piam thaj thiab cov hmoov txhuv nplej kom txog thaum homogenous. Nws ntxiv cov mis nyuj kom txog thaum ib tug ntom ntawm qaub cream. Qhov no loj cautiously ntxiv mus rau lub boiling mis nyuj, stirring. Coj mus rau lub rwj thiab ces cia txias. Rau lub hom phiaj no lub lauj kaub yuav muab nws txo qis mus rau hauv ib lub taub ntim dej txias. Tag nrho cov no do yuav luag lossi kom txog thaum txias. Ces poured mus rau hauv pwm thiab muab tso rau hauv lub freezer.
Tam sim no, ua ntej koj mus rau lub khw, koj yuav tau xav txog nws, li ntawd, yuav ua li cas ua ice cream nyob rau hauv tsev rau feem ntau capricious neeg tau tsis muaj ntau npaum li cas siv zog rau nws. Nws yog ua li cas nrog qhov sib ntxiv ntawm qhob noom xim kasfes chips, cocoa, ntau yam berries, txiv hmab txiv ntoo, kua txiv hmab, ceev.
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