Raws li lub tsev yuav ua rau soob muab tshuaj txhuam: ib daim ntawv qhia

Raws li lub tsev yuav ua rau soob muab tshuaj txhuam, paub tsis txhua txhua kws ua zaub mov. Tseeb, xws li ib tug fragrant thiab tuab ntses yuav yuav nyob rau hauv tej lub tsev loj. Txawm li cas los, nws yuav tsum tau muab sau tseg tias tsis yeej ib txwm cov khoom muag nyob rau hauv lub khw - lub siab tshaj plaws zoo. Nyob rau hauv kev twb kev txuas nrog kev no rau koj ib tug daim ntawv qhia rau soob muab tshuaj txhuam, uas yog nyob rau hauv lub tsev puv heev six thiab fragrant.

Yuav ua li cas yuav ua rau soob muab tshuaj txhuam ntawm tshiab txiv lws suav

Tsim nyog cov khoom xyaw:

• dos noob loj - 1-3 pcs.;
• liab txiv lws suav loj - 3 kg;
• ntsev - 20 g (ntxiv mus saj);
• xuab zeb qab zib - 115 g;
• vinegar 9% - ½ khob;
• cloves, dub kua txob, kav noob, ib tug me me daim ntawm cinnamon thiab lwm yam txuj lom - ntxiv nyob rau hauv nws cov tib tug yam.

Ua ntej koj yuav nyob rau hauv tsev yuav ua rau soob muab tshuaj txhuam, yuav tsum tau muas ntawm lub khw los yog dua los ntawm koj tus kheej lub vaj ib tug ob peb kilos cov txiv lws suav. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug khoom yuav tsum nco ntsoov yuav siav. Tom qab tag nrho, yog siv rau qhov kev npaj ntawm gravy zaub ntsuab, lawv ho paug rau saj thiab tsw ntawm koj cov nplej zom.

ua zaub

Yuav kom to taub yuav ua li cas ua qhob soob muab tshuaj txhuam yuav tsum nco ntsoov qab thiab ceev ceev, hais tias xws li ib tug cov khoom tau ntau npaum li cas qab, yog hais tias nyob hauv tus txheej txheem ntawm kev npaj rau siv tsis tau tsuas yog siav txiv lws suav, tab sis kuj dos. Yog li, tag nrho cov zaub yuav tsum tau ntxuav, ntxuav thiab txiav mus rau hauv me me ntsuas. Los ntawm txoj kev, ib co ntawm cov housewives xav lis cov khoom xyaw siv ib tug li. Tiam sis peb yuav tsum nqa tawm xws li ib tug txheej txheem yog tsis pom zoo, raws li cov txiv lws suav yuav tseem fray los ntawm ib tug sab cib.

steamed zaub

Thaum tag nrho cov khoom uas muaj tau tiav, lawv yuav tsum tau muab tso rau hauv ib lub taub ntim (enameled) thiab simmer tshaj tsawg heev tshav kub rau 18-20 feeb. Thaum lub sij hawm lub sij hawm no, lub Cheebtsam yog kev sib tw, tom qab uas lawv muaj peev xwm phaus nyob rau hauv mashed qos yaj ywm.

sib tsoo zaub

Thaum cov txiv lws suav thiab dos protushatsya zoo, lawv yuav tsum tau me ntsis txias, ces muab tso rau hauv ib tug zoo sab cib thiab zom tolkushkoy. Raws li ib tug tshwm sim, koj yuav tsum tau cov kua thiab fragrant soob loj tsis muaj lumps.

Thaum tshav kub kub kev kho mob

Raws li lub tsev yuav ua rau soob muab tshuaj txhuam kom nws ib tug tuab thiab fragrant? Rau lub hom phiaj no lub npaj loj rau muab tso rau hauv lub lauj kaub nyob dua (txha hniav laus), thiab ces mus rau rhaub thiab ua noj kom txog rau thaum nws volume yog txo los ntawm 2.5 lub sij hawm. Tsis tas li ntawd, rau xws li ib tug khoom, nco ntsoov ntxiv ib co txuj lom thiab seasoning (cloves, dub kua txob, kav noob, ib tug me me daim ntawm cinnamon thiab thiaj li nyob.). Li ntawd lawv thiaj tsis lwj du sib xws ntawm muab tshuaj txhuam, nws yog ntshaw kom muab qhwv nyob rau hauv cheesecloth thiab poob rau hauv ib lub tais. Nyob rau hauv tas li ntawd, lub thawv yuav tsum tau ntxiv cov suab thaj thiab ntsev, raws li zoo raws li ncuav ib 9% vinegar.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Tom qab lub muab tshuaj txhuam hau, nws yuav tsum tau muab tshem tawm los ntawm lub gauze hnab nrog txuj lom thiab ces decomposed khoom ntawm iav me me rhawv zeb thiab sterilized yob.

Tam sim no uas koj paub yuav ua li cas yuav ua li cas nyob rau hauv tsev soob muab tshuaj txhuam. Tej kev npaj yuav siv nyob rau hauv qhov kev npaj ntawm ntau yam kua ntsw, raws li zoo raws li ntxiv rau kua zaub, goulash thiab lwm yam specialties.