Xws li ib tug txawv txawv qe nrog nqaij npuas kib

Scrambled qe tau yeej ib txwm tau suav hais tias yog ib qho yooj yim thiab obychnm phaj. Thaum koj hais rau ib tug neeg: "Kuv yuav mus kib qe" - yog tsis zoo li nws xav hais tias nws yuav ua tau ib tug txawv txawv daim ntawv qhia rau scrambled qe, thiab rau zoo yog vim li cas. Tom qab tag nrho, niaj hnub no peb yuav qhia koj yuav ua li cas ua noj no lub tais ib tug txawv kiag li txoj kev, yog li ntawd txhua leej txhua tus gasped.

Scrambled qe nrog nqaij npuas kib nyob rau hauv Italian

Tsim nyog cov khoom xyaw:

• ob qe;
• Plaub caug grams ntawm nqaij npuas kib;
• ib dos;
• ib tug ob peb daim ntawm kua txob (Bulgaria);
• Ob puas grams ntawm qe taub;
• ib nrab diav txiv qaub kua txiv;
• ib nrab diav ntawm nutmeg (av);
• Ob diav ntawm txiv roj roj;
• dub kua txob (av);
• ntsev;
• lwm yam txuj lom (mus saj).

Kev npaj:

1. Ua ntej koj yuav tsum tau txiav me me ntsuas kua txob, nqaij npuas kib, taub zucchini thiab dos.
2. Ces kib nqaij npuas kib nyob rau hauv cov roj txiv roj. Tom ntej no, ntxiv rau cov nqaij npuas kib tws zaub, nutmeg thiab txiv qaub kua txiv. Tag nrho cov no ntsev, kua txob thiab Fry lwm xya mus rau kaum feeb, stirring puav.
3. Tuav lub qe thiab ces ntxiv rau lawv nyob rau hauv ib tug me ntsis dej txias. Tom ntej no, qhov no loj ncuav lub zaub. Yog hais tias koj xav kom nws heev nicely, ces koj yuav siv tshwj xeeb pwm, yav tas los greased nrog roj (dua li tus txiv).
4. Npaj xws qe thiab nqaij sawb nyob rau hauv lub preheated qhov cub rau txog kaum mus rau kaum tsib feeb.
5. Pab cov zaub mov kub thiab carnations.

Yog hais tias koj muaj kiag li tsis muaj lub sij hawm, tab sis mus noj mov li ib txwm kib qe yeej tsis xav kom, ces peb tom ntej no daim ntawv qhia no mas nws yeej rau koj.

Scrambled qe nrog nqaij npuas kib daim ntawv qhia "yeej tsis tau yooj yim"

Rau no peb yuav tsum tau zaub mov:

• ib puas grams ntawm nqaij npuas kib;
• ib dos;
• ib tug ob peb soob;
• rau qe;
• zaub roj - 50 grams.

Cov ua noj ua haus cov txheej txheem.

Ua ntej koj yuav mus kib dos nyob rau hauv cov roj. Cov hneev nti ntxiv nqaij npuas kib (tws straw) thiab Fry rau txog li ob mus rau peb feeb.

Txiv lws suav txiav rau hauv nyias slices thiab ntxiv mus rau cov nqaij npuas kib. Simmer nws tag nrho, kom txog thaum lub txiv lws suav yog cov mos mos. Ces, sim tsav tsheb lub qe thiab ntxiv ib me ntsis ntsev thiab kua txob.
Tag nrho peb npog nrog ib tug hau thiab ua ib tug me me hluav taws. Nyob rau qhov no thaum tshav kub kub kib tsib mus rau xya feeb.

Hais tias yog tag nrho - peb nqaij npuas kib thiab cov qe npaj Pab no tais yog zoo tshaj plaws nrog zaub tshiab !.

Yog hais tias cov qhua yog nyob rau hauv lawv txoj kev, thiab koj yuav khawb lawv lub taub hau tshaj lub khoom. Calm, tab sis ua twj ywm. Npaj ib tug omelet, uas lawv tsis txawm ua npau suav ntawm.

Thawj kib qe nrog nqaij npuas kib thiab zaub

Tsim nyog cov khoom xyaw:

• xya daim ntawm dub mov ;
• peb cloves ntawm qej;
• tsib cov txiv lws suav;
• ib dos (dua li liab), ib puas grams ntawm nqaij npuas kib (kuj tsim muaj muaj roj los yog muaj roj);
• Ob puas grams ntawm cheese (smoked);
• handful coriander (finely tws);
• plaub dia zaub roj;
• peb dia butter;
• rau qe;
• puas milligrams ntawm cov mis nyuj;
• Ntsev (mus saj);
• me ntsis kua txob (dub).

Ib tug qauv rau kev npaj cov thawj kib nqaij npuas kib thiab zaub:

1. Cij Fry nyob rau hauv zaub roj nrog ib tug thiab nrog rau lwm yam tes thiab zoo muab cov qij.
2. Txiv lws suav yuav tsum xub muab scalded thiab ces tshem tawm cov lawv tej tawv nqaij, txiav mus rau hauv loj daim.
3. Dos yuav tsum tau txiav mus rau ib nrab ib ncig.
4. Cov nqaij npuas kib txiav mus rau hauv daim me me.
5. Peb kis nyob rau hauv lub lauj kaub nyob rau hauv lub dos, nqaij npuas kib, cov qij thiab Fry. Ces ntxiv cov txiv lws suav thiab lub kua txiv los ntawm lawv. Tag nrho nws simmer rau txog kaum feeb on tsawg tshav kub.
6. Zaub roj, uas yog sab laug, ua ke nrog butter nyob rau hauv ib pab yias sov li.
7. Yeej lub qe thiab mis nyuj haus. Ntxiv ntsev thiab kua txob. Tag nrho cov no translates rau hauv ib pab yias.
8. Ces, nyob rau hauv qhov chaw kis ci, ncuav lub kua thiab sprinkle nrog cheese (grated).
9. Thaum lub qe los ntawm cov hauv qab ib tug me ntsis muab, ua rau yob li tias lub khob cij thiab ntses los npog cov npoo ntawm cov omelet. Ces npog nrog ib tug hau thiab kib ib ob peb ntau feeb.
10. Ua ntej pab, sprinkle nrog zaub txhwb.

Thiab rau cov kiv cua tsis txhob mess nyob ib ncig ntawm nyob rau hauv lub chav ua noj rau ib ntev lub sij hawm, lub nram qab no daim ntawv qhia yuav tsum tau ntau dua puas tau.

Scrambled qe nrog nceb, hnyuv ntxwm thiab cheese

Tsim nyog cov khoom xyaw (rau ob servings):

• ob qe;
• 120 grams nceb (tshiab);
• ib puas grams ntawm cov hnyuv ntxwm (ib nrab-smoked);
• 50 ml ntawm zaub roj;
• 50 grams ntawm mis nyuj muaj roj tsis dhau;
• 30 ml ntawm cov lws suav cawu cub.

Cov ua noj ua haus cov txheej txheem.

Kuv, huv si thiab chop lub nceb. Fry lawv nyob rau hauv zaub roj kom txog kaum feeb. Hnyuv Ntxwm thiab cheese txiav mus rau hauv nyias ib daim hlab.

Splitting rau hauv ib lub khob thiab ntxiv ob lub qe rau cov mis nyuj rau lawv, ces tag nrho cov sib tov zoo thiab ncuav rau hauv ib tug sib sib zog nqus yias. Tom qab ib tug ob peb feeb nyob rau hauv qhov chaw yuav tsum tau tusyees nteg tawm lub hnyuv ntxwm, nceb thiab cheese (grated). Ua noj nyob rau hauv lub qhov cub yuav tshaj medium tshav kub.

Los ntawm saum toj no ncuav ib me ntsis txiv wine thiab tag nrho cov uas yog sab laug mus rau tsib feeb.

Nyob rau hauv kev npaj ntawm no masterpiece, koj yuav tsum tau tsuas kaum tsib feeb.

Sawv daws txaus siab rau koj noj mov!