Braised yaj nrog zaub - zaub mov txawv

Yuav kom me stew yog flavorful thiab cua, nws yog tsim nyog los xaiv xwb tshiab txiav, dua li nyob rau hauv cov pob txha. Ntawm no yog ib co zaub mov txawv rau no cov nqaij.

Me Nyuam Yaj stew nrog zaub nyob rau hauv cawv txiv hmab

Rau qhov kev npaj koj yuav tsum tau:

Mutton - ib phaus;

Dos - 2 pcs.;

Qej - ib tug ob peb cloves;

Txiv lws suav - 4-5 daim;

Kua txob - ib tug;

Taub soob - ib tug tshaj plaws;

Thyme, rosemary, txuj lom;

ntsev;

Liab caw - 100 ml;

greenery

Qij thiab cov dos muaj tsuav thiab kib on tsawg tshav kub. Taub soob prizharit tag nrho, ces txiav mus rau hauv cubes, thaum txias. Kua txob chop, kib thiab ncuav liab wine mus rau hauv nws. Hlab lub txiv lws suav, dhas lawv los ntawm daim tawv nqaij thiab ntxiv mus rau tus so ntawm lub zaub nyob rau hauv lub lauj kaub. Ces siv sij hawm ib tug huv yias thiab kib tus me nyuam yaj nyias. Nws yuav tsum sau cov txuj lom thiab ntsev ua ntej kib.

Ces, cov nqaij yuav tsum tau muab tso rau hauv ib cov pwm rau ci, nws yog ntshaw hais tias nws yuav tuab-walled. Ces ntxiv cov zaub rau tus me nyuam yaj prizharennye thiab ncuav lub kua, uas yog tsim nyob rau ntawm lawv. Cov nqaij yuav tsum tau them nrog ib tug hau los yog ntawv ci kom lub zog thaum lub sij hawm ci. Muab zoo nyob rau hauv lub qhov cub nyob rau 150 degrees rau ob teev. Thaum cov nqaij yog yuav txav mus deb ntawm cov pob txha, ces braised yaj nrog zaub npaj txhij.

Braised yaj nrog eggplant

Cov khoom xyaw rau ua noj ua haus:

Me Nyuam Yaj - 0.7 kg;

Dej - ib tug khub ntawm tsom iav;

Carrots - 250 g;

Lws - 230 g;

Qos yaj ywm - 650 g;

Dos - 260 g;

Laurel nplooj ;

Kua txob taum mog;

zaub ntsuab;

ntsev

Yaj nqaij yuav tsum tau kom huv si ntxuav thiab txiav, tsis tshem cov pob txha. Tam sim no quav nyob rau hauv lub lauj kaub thiab ntxiv dej, dua li dej kub. Ces muab tso rau hauv qhov hluav taws kub, them nrog ib tug hau. Zaub - dos, carrots, qos yaj ywm - txiav mus rau hauv daim me me. Thaum boiling, ntxiv qos yaj ywm, ntsev thiab kua txob nyob rau hauv ib saucepan, thiab ces txog ib teev haus. Ces hloov lub nqaij nyob rau hauv lwm lauj kaub, thiab sab saum toj nrog eggplant peeled thiab ntxuav. Tom qab ntawd muab lub carrots, qos yaj ywm thiab dos, Bay nplooj ntoos thiab ib tug ob peb taum mog dub kua txob. Tag nrho cov haus tshaj medium tshav kub txog 37 feeb. Ua ntej koj ua ntawv thov rau ib lub rooj, tus menyuam yaj uas stew nrog zaub, sprinkle nrog tshuaj ntsuab. Lub tais puv heev six thiab satisfying.

Braised yaj nrog qos yaj ywm

Me Nyuam Yaj - 0.4 kg;

Carrots - ib tug tshaj plaws;

Qos yaj ywm - txog 5-6 daim;

Dos - ib tug tshaj plaws;

Txiv lws suav - 5 daim;

Qej - ib tug ob peb cloves;

Kua txob - 1 daim;

Soob muab tshuaj txhuam - 2 dia ntawm Kos duab.;

zaub ntsuab;

Tshiab basil;

Dub kua txob;

Zaub roj;

Dej - ib nrab ib khob;

Laurel nplooj;

ntsev

Ua ntej koj yuav tsum tau ntxuav lub carrots thiab txiav mus rau hauv me me ntsuas nws. Txiv lws suav thiab ntxuav thiab dice me me. Qej yuav tsum tau ntxuav thiab lub incision nyob rau hauv txhua daim nyob rau hauv nruab nrab. Kua txob ntxuav ntawm cov noob thiab finely chop. Qos yaj ywm yuav tsum tau ntxuav thiab txiav mus rau hauv daim me me. Ces tsuav nyias nyo hau me ntsis semicircles thiab Fry nyob rau hauv zaub roj, ntxiv txiv lws suav muab tshuaj txhuam.

Tam sim no peb npaj mus rau tus me nyuam yaj. Nqaij yuav tsum tau kom huv si ntxuav, ces qhuav nrog ib tug phuam los yog ntawv so tes. Ces txiav nws mus rau hauv cubes thiab kib nyob rau hauv cov roj kom txog thaum txog thaum ib tug Golden xim av ua kiav txhab. Ces tso nyob rau hauv ib tug roasting lauj kaub, sprinkle nrog ntsev thiab txuj lom. Tom qab ntawd muab lub qej rau cov nqaij, nyob rau sab saum toj ntawm carrots, ntsev dua thiab sprinkle nrog rau txuj lom. Tom qab ntawd, muab tso rau lub txiv lws suav, kua txob thiab tshiab basil. Tag nrho cov no yog sprinkled tshuaj ntsuab thiab muab tso rau hauv nws cov qos yaj ywm. Mam li rov, ntsev thiab kua txob, muab tso rau lub Bay nplooj ntoos thiab dub kua txob taum mog. Ces ntxiv dej, muab tso rau hauv ib tug me me hluav taws thiab simmer rau txog ib nrab ib teev. Thaum lub sij hawm ntawm ib nrab ib teev mus rau muab yam, thiab ces tawm mus rau ib tug phaj, sprinkle nrog tshuaj ntsuab pab rau temper. Braised yaj nrog zaub puv heev six thiab flavorful! Nyob rau hauv tas li ntawd, no tais yuav tig txhua hmo gala.