Rau mulled cawu cub. Yuav ua li cas hom ntawm caw koj xav tau kev mulled cawu cub?

Sov dej qab zib, qab thiab noj qab nyob zoo, muaj nyob rau hauv ua noj ua haus sib txawv. Lawv tau invented ib tug ntev lub sij hawm, raws li ib tug txhais tau tias zoo uas yuav txuag tau los ntawm hypothermia. Thiab yog hais tias ib zaug siv tau raws li cov khoom noj nyob rau hauv thiaj li yuav tiv thaiv lawv tus kheej los ntawm tus mob khaub thuas, nyob rau hauv peb lub sij hawm, cov dej qab zib haus rau Library, rau lawv cov qab ntxiag saj. Nyob rau hauv tas li ntawd mus tsoos tshuaj yej thiab kas fes, nws cia los ntawm tshuaj ntsuab, qhob noom xim kasfes thiab cocoa, punch, grog, mead, mulled cawu cub. Nyob rau tom kawg, peb mam li tham.

Mulled cawu cub - yog dab tsi?

Tsis yog txhua txhua cawv connoisseurs paub hais tias qhov no yog rau ib tug haus dej, nyob rau lub hauv paus ntawm uas nws yog npaj. Thiab yog hais tias lawv ua li cas, lawv yog skeptical: dab tsi cawv rau mulled cawu cub haum thiab cov uas tsis muaj. Wb muaj tseeb. Firstly, nws koom haus cawv dej qab zib, tab sis nrog ib tug cov lus hais tsw. Kua yog qaug dej qaug cawv kub los sov so xav. Scents thiab flavors ntawm lub haus nyob ntawm seb cov txuj lom uas nws nteg. Nws Txuj Lom: cloves, cardamom, nutmeg, cinnamon thiab vanilla. Raws li rau cov kev qhia tswj - cawv rau mulled cawu cub, lub classic version - liab txiv hmab khoom qab zib thiab cov lus ntau ntau yam. Rau Fortress ntxiv intoxicating: haum liqueurs, brandy, rum. Txawm li cas los, koj tsis tau mus rau nyob deb nrog lawv. Tom qab tag nrho, qhov teeb meem ntawm haus - zoo los so kom txaus ib tug neeg, lub cev lawm ua tus sau nrog warmth, ciali mus, xav tias zoo dua.

cov khoom xyaw

Tiam sis rov qab mus rau dab tsi zoo ntawm wine muab rau mulled cawu cub. Lawv muaj peev xwm yuav qhuav, semi-qab zib, qab zib. Hais ntxiv: haum txawm lub feem ntau zoo tib yam, pheej yig, uas muaj peev xwm ua neeg dawb haus koj tsis txawm ua. Tiam sis yog tias koj tsa nws niam, qhiav, txiv qaub los yog txiv kab ntxwv tev, saj yuav sib txawv. Nws tej kev kov coj Bay nplooj ntoos thiab allspice. Khoom qab zib, tsuas yog zib ntab, ntxiv qab zib. Ib lub teeb fruity saj yuav ntxiv raisins, qhuav apricots, apples. Ua tsaug rau lawv, txawm tart qhob cawv rau mulled cawu cub yuav tsum tau tsim nyog xaiv. Raws li rau cov xim - ib yam dab tsi lwm yam tshaj li liab, yog coj thiab liab, thiab dawb.

subtleties ntawm ua noj ua haus

Lub npe ntawm lub haus tau tuaj rau peb los ntawm tus German. Translates nws raws li "glowing wine," los yog "kub wine". Siav nyob rau hauv ib enamel saucepan los yog tooj liab - tab sis tsis nyob rau hauv txhuas (txwv tsis pub yuav oxidized). Yuav ua li cas hom ntawm caw koj xav tau kev mulled cawu cub - peb pom. Tam sim no koj yuav tsum tau kawm cov kev cai: haus yuav tsum tsuas yog rhuab, tab sis nyob rau hauv tsis muaj cov ntaub ntawv tsis rhaub. Thiab rhuab los ntawm ob los yog peb lub vajvoog, dhau lawm, yuav tsum tsis txhob yuav, txwv tsis pub koj yuav tsis tau nws cov nplua nuj aroma. Thiab lub saj yuav raug kev txom nyem. Tsis tas li ntawd, nco ntsoov tshem tawm cov los ntawm lub tiav lawm haus citrus tev. Txwv tsis pub, nws yuav saj ntsim thaum perederzhivanii. Xijpeem, nws yog ib qho tseem ceeb uas yuav tau xav tsis zoo xwb yog yuav tsum tau rau wine mulled cawu cub, tab sis kuj yuav tsum tau mus lim ua ntej noj. Thiab ncuav nws nyob rau hauv lub khob yog tsis pom zoo tam sim ntawd tom qab tshem los ntawm tshav kub, thiab tom qab 40 feeb Cia li npog lub lauj kaub so tes los yog daim pam thiab muab lub haus dej ib brew. Ces qhib lub hau, koj yuav xav li cas kom meej meej qhia cov aroma ntawm txuj lom.

Mulled dawb wine

Wb npaj dawb wine mulled cawu cub. Raws li ib lub hauv paus, coj "Sauvignon", "Aligote", "Chardonnay". Zoo yuav "Tamyanka" thiab "Muscat". Thaum ib nrab-liter raj mis yuav tsum tau tib yam nqi ntawm cov dej, hais txog 90-120 g gin (tshwj tsis yog tias lwm cawv, ib tug muaj zog, nws coj tsawg), ib tug ib nrab txiv qaub (kua txiv) 100 g ntawm Aub sawv phoov (yuav npaj txhij). Ntawm txuj lom nyob rau hauv no daim ntawv qhia muaj ib tug txiv neej zoo nraug (ntau buds) thiab ib tug ob peb cinnamon sticks. Raws li brewed mulled cawu cub:

• Dej yuav tsum rhaub, ntuav rau hauv nws cov txuj lom. Ces tshem tawm lawv.
• Ntxiv mus rau cov dej thiab cua sov rau lub cawu cub. Ceev faj tsis txhob rhaub.
• Ntxiv rose, ntau sov thiab tig tawm lub tshav kub.
• Ncuav nyob rau hauv lub txiv qaub kua txiv thiab gin. Yog hais tias koj haus ciali qaub, ntxiv qab zib los yog zib mu.
• Cia zaum, ces haus dej haus rau koj noj qab haus huv!

Mulled liab caw

Heev yooj yim nyob rau hauv kev npaj, tab sis qab ntxiag mus rau lub saj yuav mulled cawu cub los ntawm liab cawu cub, yog hais tias nws yog ua li cas los ntawm Cahors. Qhov no haus connoisseurs hlub ib yam li hais tias, nyob rau hauv nws cov purest daim ntawv. Thiab raws li nws mulled cawu cub thiab ua zoo kawg thiab. Yuav ua li cas koj yuav tsum tau: ib tug ib nrab liter ntawm kua txiv hmab; Hais txog 250 g ntawm ib tug kasfes liqueur los yog "Amaretto", "Mocha"; 1.5-2 txiv qaub, ib tug ob peb gvozdichek thiab cinnamon sticks. Yuav ua li cas nrog tag nrho cov no muaj ntau haiv neeg? Cov kua txiv hmab yuav tsum zoo sov yuav luag mus rau ib tug boil. Ncuav lub liqueur, muab cov txuj lom thiab txiv qaub, txiav mus rau hauv slices. Cia qhwv lub lauj kaub yuav sawv ntsug rau 15-20 feeb. Ces, cais kua thiab haus dej haus. Thaum qhov kev thov ntawm cov yeast su.

Thiab ib zaug dua rau cov liab

Raws li koj paub, yuav ua tau txawv heev Brewed mulled cawu cub. Daim ntawv qhia wine thiab txuj lom tso cai rau koj mus xaiv los ntawm ib tug dav daim ntawv teev cov khoom xyaw, yog li ntawd peb tau txais ib tug zoo kawg nkaus muaj pes tsawg leeg ntawm flavors thiab saj ncus. Kiv cua ntawm "tshwj xeeb" extraordinary, yuav muaj xws li ib tug zoo kawg nkaus mulled cawu cub. Rau txhua iav ntawm liab cawu cub puag, nqa ib nrab ib khob suab thaj thiab ib daim ntawm cinnamon. Boil lub Cheebtsam rau txog 10 feeb. Nyias, coj ib tug me ntsis ntawm lub tib lub chilled wine, nws yuav tsum tua nyob rau hauv 2 lub qe qe, whisk. Ntxiv nyob rau hauv ib tug twb rhuab Cheebtsam. Yias hauv ib cov dej da dej thiab thaum tshav kub kub. Thaum cov kua yog sufficiently kub, mulled cawu cub yog muab tshem tawm los ntawm qhov hluav taws kub thiab yog qaug dej qaug cawv.

mulled cawu cub kas fes

Uas caw liab feem ntau ua lub ntsiab muaj kev txaus siab rau peb haus. Nyob rau hauv nws mus rau ib tug ntau dua twg dawb, qhia ib yam ntawm cov roughness, muab lub mulled cawu cub tib zest rau cov uas peb txaus siab rau nws. Yog li ntawd, nws yog txawm tsim nyog ua xws li ib tug dej haus uas muaj 300 g ntawm "liab nyob rau hauv" ( "Cabernet", "Lydia," "Cahors", "Lub tsev teev ntuj", thiab lwm yam), 2 khob ntawm tshiab muaj zog kas fes, hais txog 120-150 grams qab zib thiab 120 g cognac. Yuav ua li cas mus ua noj: sov lub cawu cub. Ncuav kub kas fes, ntxiv qab zib yaj. Tshem tawm los ntawm tshav kub, tsw nrog brandy thiab coj mus rau lub rooj!

Qab mulled cawu cub nrog koj niam

Raws li twb tau hais, mulled cawu cub npaj nrog txiv hmab txiv ntoo flavors, xws li citrus. Ib tug loj feem ntawm qhov no yog qab ntxiag mus rau lub saj ntawm cov dej haus uas koj tau txais thaum koj pom cov proportions:

• wine (liab) - 750 g;
• dej - 100 g;
• zib ntab - 5-6 dia;
• cloves thiab allspice - ib tug de;
• ib nrab diav nutmeg (grate);
• ib tug me ntsis grated qhiav hauv paus;
• 1 loj txiv kab ntxwv;
• los ntawm 70 mus 100 g cognac;
• Cov txiv qaub tev (grate 1 daim).

Yuav ua li cas mus ua noj ib tug mulled cawu cub los ntawm tag nrho cov khoom xyaw? Nyob rau hauv boiling dej muab txuj lom thiab boil lawv rau 2-3 feeb. Ces cia li npog lub lauj kaub nrog ib tug hau, rau sab saum toj ntawm ib tug phuam, cia nws brew rau 20 feeb. Broth lim. Nyob rau hauv lwm saucepan Muab zest. Txiv kab ntxwv txiav mus rau hauv nyias slices (laws) thiab reload huas. Ces koj ncuav lub cawu cub, citrus, Thaum tshav kub kub yuav luag mus rau ib tug boil. Ces tshem tawm cov workpiece los ntawm qhov hluav taws kub, koov zib ntab, do thiab ncuav brandy. Qhov kawg uas mus txuas nrog rau mulled cawu cub broth, dua sov li thiab poured rau hauv khob!

haus classic

Classic, tsoos mulled cawu cub yog hais tias yuav daim ntawv qhia ntawm lub haus dej no. Siv ib lub raj mis uas koj nyiam liab wine, ib tug me ntsis ntawm nutmeg thiab cloves, ib ob peb yeem ntawm qab zib thiab ib khob ntawm cov dej. Nyob rau hauv boiling dej, muab cov txuj lom, boil rau ib tug ob peb feeb, ces tawm mus rau infuse rau 15 feeb nyob rau hauv lub hau. Broth lim thiab yaj lub qab zib nyob rau hauv nws. Caw-tshav kub mus rau 70-80 degrees thiab txuas nrog broth. Haus dej nrog Library, sov tsis tau tsuas yog lub plab, tab sis kuj tus ntsuj plig. Txaus siab rau mulled cawu cub thiab tsis tau muaj mob!