Qos yaj ywm hauv Fabkis

Txog rau hnub tim, Fabkis cov zaub mov muaj ze rau hauv peb lub neej. Peb gladly npaj ntau cov ntses rau nqaij, julienne, olivier thiab lwm cov tais diav. Tib yam mus rau qos yaj ywm hauv Fabkis, uas yog tsim los ntawm Parisian chefs, tab sis commissioned los ntawm Lavxias teb sab Count Orlov. Yuav ua li cas npaj cov qos yaj ywm hauv Fabkis, peb yuav xav txog ntxiv. Nws yuav tsum tau sau tseg tias mus rau hnub tim, koj tuaj yeem npaj cov zaub mov no nrog nqaij, tsuav nqaij los yog nceb.

Classical potatoes nyob rau Fabkis

Rau nws cov kev npaj, koj tuaj yeem siv cov nqaij rau koj saj. Tab sis tseem nyob rau hauv thawj version nws yog pom zoo kom noj nqaij npuas.

• Nqaij - 300-400 g;
• Ntsev, kua txob;
• Qos yaj ywm - 1 kg;
• Dos - 5-6 pieces;
• nyuaj cheese - 300 g

Peb txiav cov nqaij rau hauv cov thoob li 1 cm tuab, Tom qab ntawd txhua daim ntawm me ntsis raug ntaus. Peb kua txob nqaij, ntsev thiab tawm rau ib lub sij hawm rau nastivatsya. Tom qab ntawd, peb ntxuav qos yaj ywm thiab txiav mus rau hauv me me voj voog. Dos kuj yog txiav mus rau hauv ib ncig.

Tom qab ntawd peb ntub daim ntawv nrog roj thiab nteg cov dos ntawm qab, nyob rau sab saum toj ntawm nqaij thiaj li hais tias pieces haum snugly ua ke. Rau nqaij, peb rov nteg ib txheej ntawm dos, uas yuav tsum tau greased nrog mayonnaise. To top lub qos yaj ywm, ntsev thiab tseem grease nrog mayonnaise. Tom qab ntawd, qhov chaw rau hauv qhov cub kub mus rau 180-200 degrees, nyob ntawm seb cov nqaij uas koj yuav siv rau kev ua noj.

20 feeb ua ntej ua noj ua haus, nws yog ib qhov tsim nyog yuav tau muab cov qos yaj ywm nrog cov cheese ua kom xuav kom npog tag nrho. Tom qab ntawd ntxiv me ntsis hluav taws.

Zoo sib xws, tib lub ntsiab cai yog siv los npaj cov qos yaj ywm hauv Fab Kis nrog nceb. Rau qhov no, nruab nrab ntawm cov nqaij thiab qos yaj ywm muaj peev xwm nteg ib txheej ntawm nceb, uas yuav zoo kawg nkaus piv nrog cov dos.

Qos yaj ywm hauv French nrog minced nqaij

Daim ntawv qhia ua classic ua noj siv nqaij, tab sis kuj muaj qos yaj ywm hauv Fab Kis nrog nqaij minced. Hom no kuj nrov heev thiab yuav siv sijhawm tsawg dua. Cov khoom xyaw rau kev ua noj:

• Forcemeat - 0.5 kg;
• Dos;
• Cheese yog ib qho nyuaj;
• Qos yaj ywm - 1 kg;
• Mayonnaise.

Finely chop dos. Ntsev minced nqaij thiab sib tov zoo nrog dos. Yog hais tias Desired, koj muaj peev xwm ntxiv ib me me dill, uas yuav pab ua kom tiav ib ntsim saj. Mince nteg tawm ib tug nyias txheej rau ntawm pre-oiled ci daim ntawv.

Txiav lub qos yaj ywm mus rau hauv nyias pieces thiab nteg lawv on to top ntawm minced nqaij. Solim thiab grease nrog mayonnaise. Noj rau txog 20 feeb, ces sprinkle nrog grated cheese thiab tawm rau ib lub sij hawm nyob rau hauv qhov cub, thiaj li hais tias cheese melts thiab hloov Golden. Feem ntau, cov sij hawm ua noj yog tsis tshaj 40 feeb, uas yog me ntsis tsawg dua hauv cov variation nrog nqaij.

Ntawm no yog ib tug yooj yim daim ntawv qhia yog tsis zuj zus tshaj qhov classic. Tom qab tag nrho, Fabkis fries nyob rau hauv qhov cub nrog minced nqaij muaj ib tug amazing saj. Ntxiv nrog rau cov zaub mov txawv saum toj noj qab haus huv, kuj muaj qee tus neeg lwm tus, ib qho ntawm ntxiv.

Fabkis qos yaj ywm nyob rau hauv qaub cream sauce

Cov khoom xyaw:

• Nqaij npuas - 300 g;
• Qos yaj ywm - 0.5 kg;
• Nyuaj cheese;
• Dos - 1-2 daim;
• Qej - ob peb tug kabmob;
• Qaub cream;
• Dej - 100 ml;
• Zaub roj, ntsev.

Yuav pib nrog, koj yuav tsum tau npaj cov nqaij - yaug, txiav rau hauv cubes thiab tuav tawm maj mam nrog ib chav rauv. Tom qab ntawd ntxiv ntsev thiab kua txob rau txhua daim.

Dos thiab qos yaj ywm yuav tsum tau peeled thiab txiav mus rau hauv ib ncig. Qij kom dhau los ntawm qhov scabbard los yog finely podrobit nrog ib rab riam.

Ib me ntsis sov dej thiab muab nws nrog qaub cream thiab qej, ces kom zoo zoo sib tov txhua yam.

Ua daim ntawv ci ci nrog sunflower roj thiab muab tso rau hauv nws cov dos thiab ib me ntsis qos yaj ywm (ntawm ib nrab ntawm tag nrho). Tom qab ntawd muab nqaij thiab ntxiv qos yaj ywm. Tag nrho cov ntsev thiab kua txob.

Tom qab ntawd, tusyees ncuav qaub ncaug qaub nplaum qab ntsev thiab nphoo nrog cov nqaij npuas kib. Ci hauv qhov cub (ntawm 180 degrees) rau 40 feeb. Tom qab tag nrho kev npaj, muab lub qos yaj ywm on ib tug zaub mov.

Bon appetit!