Quince: zaub mov txawv

Yuav ua li cas muaj peev xwm ua los ntawm quince? Caj, jam, hmoov nplej thiab nqaij tais, khoom noj txom ncauj thiab khoom noj. Variations yeej teem. Nov yog qee yam ntawm lawv.

Quince. Jam Recipes

Peeled quince (1 kg) txiav rau hauv slices thiab ua noj nyob rau hauv 1.5 koob dej ntawm cov dej rau kaum tsib feeb, ncuav qab zib (nyob rau hauv kev sib raug zoo rau ib tug quince 1: 1) thiab tua tawm. Qab zib yuav tsum dissolve, tig mus rau hauv ib lub syrup. Tom qab lub syrup tau txias, rov qab coj mus rau ib tug boil, noj rau lwm kaum feeb. Yog li rov ua 5-6 zaus. Lub sij hawm luv ntawm lub ncuav qab zib yog li ntawm 6 teev. Peb sterilize lub jars thiab muab lawv mus rau jam.

Lwm txoj kev - ntaus nqi. Cov cuab yeej siv technology zoo tib yam rau qhov kev xaiv thawj. Tab sis nyob rau hauv no version, ntxiv Cherry plum, plum, Cherry, cinnamon, vanillin. Es tsis txhob plum, apricot los yog txiv duaj yog zoo meej.

Quince. Recipes ntawm jam

Ib nrab kilogram ntawm twb tau quince yuav tsum tau tib lub suab thaj. Quince yog dhau los ntawm ib tug nqaij grinder, pw tawm nyob rau hauv ib saucepan thiab siav nrog ntxiv ntawm qab zib thiab txiv qaub kua txiv (mus saj) on tsawg heev tshav kub. Cov tshuaj yuav tsum tau siv ntau zaus ntau li ntau tau. Lub sijhawm ua haujlwm yog li ntawm plaub caug feeb. Peb nteg tawm nyob rau hauv tsev nyiaj thiab yob.

Lwm txoj kev. Peeled quince txiav rau hauv daim thiab ua noj nyob rau hauv cov dej ntawm ib tug ratio ntawm 5: 1 (rau 1 kg ntawm quince, txog 190 ml ntawm dej) kom txog thaum tag softened. Txias quince so los ntawm ib tug sieve. Ntxiv qab zib thiab ib tug pinch ntawm citric acid. Ua noj rau ob peb feeb ntxiv, nplawm. Peb nteg tawm nyob rau hauv tsev nyiaj thiab yob.

Quince. Halva noj zaub mov txawv

Yuav ua li cas ua noj jam twb piav saum toj no. Tab sis los ntawm xws li jam nws yog ib qhov ua tau los kuj npaj tau cua Halva.

Koj yuav tsum muaj: ib khob ntawm manga, 160 g qab zib xuab zeb, ib pob ntawv ntawm butter, 500-550 ml dej, 350-380 g ntawm jam, 100 g ntawm crushed thiab roasted neeg rau (nyiam dua nqa walnuts), vanilla.

Munch lub kib nyob rau hauv roj kom txog thaum Golden xim av. Thaum lub qhov cub ci siav, qab zib syrup (dej thiab suab thaj) yuav tsum tau siav. Nyob rau hauv toasted mango ncuav tawm lub syrup, ntxiv jam thiab noj rau lwm 13-15 feeb. Nyob rau hauv lub txias cia lawm loj yog ntxiv neeg rau thiab vanilla. Koj ntxiv tau qhuav apricots, raisins.

Lwm txoj hauv kev ua halva. Koj yuav tsum: 350-380 gram jam, ntau ntau cov carrots, 1/2 litre ntawm mis nyuj, ob lub txiv hmab txiv ntoo ntawm crushed cardamom, 70 grams melted butter, 3/4 khob suab thaj (koj yuav muaj ntau dua, ntawm koj qhov kev txiav txim), pistachios, cashews, almonds. Carrots, mis nyuj, cardamom thiab qab zib tov nyob rau hauv ib saucepan, coj mus rau ib tug boil on tsawg tshav kub thiab ua noj nrog stirring heev, kom txog thaum uas tag nrho cov khoom xyaw ua ib homogeneous pawg. Txias cia. Ntxiv jam, pistachios, cashews, almonds thiab butter. Muab cov qauv. Pab nyob rau hauv tws daim ntawv.

Quince. Roulette zaub mov txawv

Sweet yob. Nyias ci li ntaub nqus dej ncuav mog qab zib (daim ntawv qhia saib nyias). Kub daim txhuam cev ncuav mog qab zib yog kis nrog quince los yog jam, kis tau ntawm phuam thiab qhwv hauv ib yob. Cov phuam yuav tsis pub tus biscuit ua txhaum thiab crumble thiab koj yuav tau txais ib qho zoo nkauj zoo lawm. Los ntawm saum toj no qaws yuav smeared nrog jam, sprinkle nrog txiv maj phaub shavings, neeg rau, thiab lwm yam

Meatloaf. Cov zaub mov tsis yog tsuas delicious, tab sis kuj tsawg-calorie. Npaj los ntawm qhov cub. Koj yuav tsum tau: veal (lean pulp, 1/2 kg), quince, txiv ntseej roj, ntsev, ib tug sib tov ntawm qhuav zaub, kua txob, twine.

Cov nqaij yuav tsum zoo tu qab. Cov zaub qhuav sib xyaw nrog ntsev, kua txob thiab cinnamon thiab nchuav cov hmoov txhoov loj. Muab tso rau ntawm pieces ntawm quince. Rau lovers ntawm muaj kua nqaij, koj yuav pom zoo ntxiv me ntsis butter (nyiam creamy), yob rau hauv ib lub yob thiab kho nrog twine. Lub resulting yob yog sprinkled nrog roj thiab yob nyob rau hauv qhuav zaub. Peb ci 30-35 feeb ntawm qhov kub ntawm 200-210 degrees.

Quince. Recipes ntawm pilaf

Tus khab nab. Rau kev ua noj, koj yuav tsum tau: ib qho quince (ripe), ib hom Bulgarian (qab zib), carrots (medium), butter (ob los yog peb lub rooj thawv), qhiav, turmeric, cinnamon, ntsev, dej (ntawm koj qhov kev pom zoo).

Thaum lub sij hawm mov yog boiled, chop carrots, peppers, quince thiab Fry nyob rau hauv cov roj, ntxiv spices, ntsev. Peb muab cov ncuav tso rau hauv ib lub tais phaj, los saum toj noj cov zaub (garnish). Cov zaub mov yog npaj txhij.

Lub Uzbek version. Koj yuav tsum tau: roj (cream, ib feem ntawm pob), txhuv (ib thiab ib nrab khob), taub dag, quince, raisins (1 khob), ntsev, dej.

Taub dag thiab quince ntxuav thiab txiav mus rau hauv slices. Ib nrab ntawm cov butter yog melted nyob rau hauv ib saucepan, txheej ntawm taub dag, quince, raisins, mov. Solim thiab ncuav dej (yuav tsum sib npaug zos rau sab saum toj txheej). Npog lub hau thiab ua noj rau hauv qis tshav kub, yam tsis cuam tshuam nrog lub sijhawm.

Quince. Recipes ntawm desserts

Quince txiv hmab txiv ntoo thiab whipped cream. Koj yuav tsum muaj: ib qho chaw quince, ib rab diav, ib rab diav, ib rab diav, ib rab diav (chav noj mov, tag nrho) ntawm cov txiv pos nphuab, cov txiv hmab txiv ntoo (koj siv tau lws suav, cherry, pear, blackberry, thiab lwm yam).

Ntxuav lub quince thiab grate nws on ib tug loj grater, boil nws thiab cia nws txias. Nplawg lub cream nrog qab zib siv ib tug tov kom txog thaum ib tug homogeneous ntxuav loj. Txias lub boiled quince nrog txiv hmab txiv ntoo, muab tso rau hauv ib tug npaj zaub mov thiab ntxiv sab saum toj whipped cream.

Lwm txoj kev. Rau ob servings koj yuav tsum tau 250 g ntawm vanilla txhaws, 100 g ntawm quince jam, 50 g ntawm caramel syrup. Tshaj tawm lub ice cream rau hauv ice cream, ntxiv jam thiab ncuav lub syrup. Yooj yim thiab heev six!

Tej zaum, ib qho ntawm feem ntau txawv txiv hmab txiv ntoo uas xwm muab nyob rau hauv peb latitudes yog quince. Cov zaub mov piav qhia saum toj no tuaj yeem ua koj nyiam nyob rau hauv koj tsev neeg thiab ua tus thawj thiab cov cua kho rau cov qhua. Sim nws!