Qhov zoo tshaj plaws garnish rau nqaij ntses ncuav. Yuav ua li cas noj ntses ncuav?

Ntses khoom qab zib feem ntau yog noj nrog qos yaj ywm, yuav tsum yog los yog nyob rau hauv daim ntawv ntawm mashed qos yaj ywm, los yog kib. Tab sis nws yog li boring, li ntawd, "nyob rau hauv ib tug lub poom dej!" Tuaj rau lub siab kindergarten, tsev kawm ntawv, los yog, Vajtswv txwv tsis pub, cov tub rog. Thiab los ntawm dab tsi lawv noj ntses ncuav "advanced" cov neeg? Qhov ntawd yog cov lus nug peb muaj tam sim no thiab muaj tseeb!

Dariole gourmet

Nquag garnish rau nqaij ntses ncuav - buckwheat. Txawm li cas los, yog hais tias nws yog cia li mus ua noj, dhau lawm, yuav tsis heev nthuav. Yuav kom ua lwm yam. Siv ib tug iav ntawm unground thiab ua noj kom txog rau thaum nws crispy nyuj nyoos. Ib tug peb lub hlis twg ntawm ib tug kilo ntawm nceb (khawm nceb heev tsim nyog) finely crumbled thiab me ntsis pripuskayut nyob rau hauv zaub roj. Nyias, kib dos thiab quartered krupnotertaya loj zaub ntug hauv paus. Buckwheat tov nrog ib nrab ntawm fungi thiab kis tau mus rau ib tug greased daim ntawv kib nyob rau hauv nws yog faib, yog muab tso rau sab saum toj fungi residue. Sab saum toj tsim yog greased nrog roj, sprinkle nrog ib nrab ib khob ntawm crushed neeg rau thiab yoojyim ib tug peb lub hlis twg ntawm ib teev nyob rau hauv qhov cub. Qhov zoo tshaj plaws accompaniment rau ntses ncuav thiab xav txog tej yam lub tsis yooj yim sua!

Steamed zaub - ib txwm!

Zaub - ib tug zoo tshaj plaws thaum nws los txog rau lub "phooj ywg uas taug" rau ntses los yog nqaij. Nyob rau hauv lub stew lawv npaj sai sai, tsis txhob yuav tsum tau tshwj xeeb xim, thiab cov khoom yuav sib txawv nyob ntawm seb koj nyiam thiab cov nyob rau ntawm lub ntau yam nyob rau hauv lub khw. Ntawm no yog ib co ntawm cov feem ntau muaj kev vam meej cov khoom siv uas yuav siv tau raws li ib tug garnish rau nqaij ntses ncuav:

1. Carrots nrog dos thiab txiv lws suav. Thawj lub li ib txwm kib, tsuas npaum li cas, thiab ces ntxiv cov txiv lws suav, thiab cov tais yog stewed kom txog rau thaum kev sib tw uas
2. Ragout ntawm qos yaj ywm, taub zucchini, zaub paj (qhwv yuav tsum tau hloov, nrog rau tsib), qej cloves thiab kua txob.
3. Ntsim qhwv. Yog li ntawd, yuav ua li cas yuav koj npaj Bigus, tab sis tsis muaj sausages los yog nqaij, tab sis, nrog rau qhov sib ntxiv ntawm kub kua txob daim xws li "teeb".

Muaj ntau nug li cas los garnish ntses ncuav, yuav qhia koj: roasted zaub. Yam muaj tseeb yog hais tias tus cub muab assorted, txwv tsis pub (piv txwv li, tsuas muaj eggplant) yuav ua tau boring.

Neeg Esxias daim ntawv qhia

Nyob rau hauv lub sab hnub tuaj, lawv views on dab tsi zoo ntawm sab zaub mov haum rau ntses ncuav. Kom nws, finely brushed qhiav muab, nws yog kev cob cog rua rau ib phaus ntawm couscous, ncuav las boiling dej thiab sab laug mus rau swell rau kaum feeb. Ib tug qab ntxiag surprise rau lub hostess yog tsis muaj yuav tsum tau mus ua noj grits. Thaum cov yam lub sij hawm elapses, tus txheem ntawm lub lauj kaub twb do thiab ntsim couscous tau txais kev pab raws li ib tug garnish rau nqaij ntses ncuav mog qab zib. Koj ua tau lub caij nws nrog roj thiab tshuaj ntsuab, yuav muab tag nrho nrog tsib thiab tsib zaub.

Nyias mus hamburgers

Nyob rau hauv Mediterranean lub teb chaws, ib yam nkaus thiab, zoo li cov ntses ncuav. Yuav ua li cas mus xa lawv thence chefs tau tuaj mus nrog lawv tus kheej txoj kev. Noj thaum ob txiv lws suav thiab tswb kua txob; lub tom kawg yog dua ib tug txawv xim. Taub soob xaiv me me luaj li cas; yog hais tias tus hluas zaub - ntwav txhuam ntoo yuav tsis tau ntxuav, yog hais tias nws yog callous, nws yog zoo dua rau tshem tawm. Tag nrho cov zaub yog txiav nyob rau hauv me me slices proportionate. 50 grams ntawm cheese txawm lig los plhws nrog coarse, dos liab, basil thiab ib ob peb ntawm qej cloves finely tws. Tag nrho cov Cheebtsam yog kev cob cog rua, tov thiab muab tso rau ib teev nyob rau hauv lub txias. Tab sis noj li ib tug garnish rau nqaij ntses ncuav xav tau thaum nws yog lawm sov mus txog chav tsev kub.

Ze li ntawm ib tug kev lig kev cai, tab sis ua ntej ua noj, thiab ces kib

Daws cov teeb meem uas muaj dab tsi muaj fishcakes, koj yuav rov qab kho cov kev sib hwm thiab qos yaj ywm. Txawm li cas los, nws yog tsim nyog ua rau noj sab nraum lub thawv. Ib nrab ntawm ib tug kilo ntawm boiled tubers tsis kho ( "tsho"). Tom qab txias nrog qos yaj ywm nyias daim tawv nqaij yog raug tshem tawm thiab cov tubers yog txiav tuab slices. Nyob rau hauv ib pab yias yaj lub butter thiab kib daim hlau rau ob sab, kom txog rau thaum lawv ua Golden xim av. Nws yuav ua txhua yam los ntawm no, thiab yuav ua tau nyob rau hauv ib tug npaj txhij-ua qos yaj ywm tsav ib tug ob peb qe thiab Fry, stirring, kom txog thaum nws thickens omelet prizharivshis rau lub voj voog.

Fry "uniformed" qos yaj ywm muaj peev xwm ua tau thiab kiag li. Cia li xaiv qhov tsim nyog tubers yog me me thiab muaj ib tug Golden nrhiav ntev.

Xav seb lub turnip

Zaub, hmoov tsis, tsis heev nyob rau hauv kev thov, tab sis mus yuav nws, qhov zoo ces, yog tsis yooj yim. Thiab yog hais tias, nyob rau hauv kev npaj ntses ncuav nrog dab tsi koj pub rau lawv tsis tau tuaj li, xav tsis thoob lub tsev neeg ntawm txawv txawv sab zaub mov. Ximxoo fairy taleas uas 500 grams ib ntxuav, huv si thiab muab rau ib coarse grater tau. Cov uas ua tej daim yog muab tso rau hauv tolstodonnuyu yias, ncuav uas tsis muaj roj qaub kua los yog hnyav cream (ib nrab ib khob ntawm zoo nkauj) thiab tsib feeb extinguished. Thaum muaj ib tug txheej txheem, ib tug loj dos crumble; ntawm nws yog zazharki thiab kis tau dua lub siav zaub, muab faib rau cov phiaj lawm. Kuv bet tsis muaj leej twg hauv koj tsev neeg yuav tau twv hais tias rau ib tug garnish rau nqaij ntses ncuav koj tau?

lwm variations

Ib txhia tse ntseeg tau hais tias mov yog tsis heev harmonious ua ke nrog ntses. Txawm li cas los, txawm xws Quibbler pom zoo hais tias flavored nrog grated carrots thiab ib daim hlab ntawm kua txob, nws yog zoo heev nrog ntses ncuav. Thiab cov zaub, koj yuav tau ntxiv tshiab, thiab lawv yuav ua tau pre-tua. Xws li ib tug garnish rau nqaij ntses ncuav pw ib lub nplhaib, inwardly "hides" ntsiab tais, thiab yog sprinkled tag nrho rings tau cov txiv ntseej.

Gourmets yuav ua ib qho txawv sab zaub mov rau peb kib zaub ntsuab. Nws yog zoo tshaj plaws haum rau lub hom phiaj no celery thiab zaub txhwb qaib. Twigs yog txiav thiab muab cov roj nyob rau hauv ib tug loj npaum li cas.

Ntsuab taum nrog almonds

Peb tau txais ib tug heev six thiab flavorful, tab sis tsis dhau pheej yig ib tug garnish rau nqaij ntses ncuav. Taum yog zoo dua mus rau noj ib tug tshiab, tab sis rau cov tsis muaj haum thiab khov. Nws yog txiav, muab tso rau hauv cov dej thiab sai sai prisolennuyu - tsis ntau tshaj li tsib feeb - yog brewed thiab leans rov qab, sai li sai ua mos mos, tab sis ua ntej nws yuav raskisnut. Nyob rau hauv ib skillet melted tablespoon butter, ntxiv ib diav ntawm txiv nyob rau hauv nws thiab cuam grated qej clove. Ib nas this tom qab ntawd, thaum yuav tus aroma, ntxiv hlais los yog crushed almonds. Peb puas grams taum yog tsim nyog los noj ib nrab ib khob ntawm neeg. Nyob ntawm seb koj tastes, koj yuav hloov pes tsawg tus nyob rau hauv yog kev taw qhia. Nrog si nyhav zaj no txawv txawv kib kho ib tug ob peb feeb, tom qab uas nws yog muab tso rau taum. Tom qab lwm ob feeb yuav npaj txhij mus garnish rau nqaij ntses ncuav, cov duab uas yog tau mus kho tej ua noj magazine. Raws li txuj lom koj yuav noj tej tshuaj thiab txuj lom uas tsis hla cov ntses.

Yog hais tias koj tsis txaus siab kiag li nrog qhov kev peb cov zaub mov txawv, sim los pab lawv cov kua ntsw thiab ketchup tus kheej txiav txim siab. Tsis tau fishcakes muaj ib tug tsis dhau kaj tsw, thiaj li hais tias xws li "decorations" yog zoo heev. Thiab nyob rau heev tsawg - xav hais tias ib yam dab tsi ntawm kuv tus kheej, superunikalnoe, gipereksklyuzivnoe thiab tsis tshua muaj six. Zoo nyob rau hauv sim kawm!