Hnyuv Ntxwm ua los ntawm horsemeat. Kazy - Kazakh nees nqaij hnyuv ntxwm (daim ntawv qhia)

Yuav ua li cas yog ib qho kazi (hnyuv ntxwm)? Lo lus teb rau lo lus nug no koj yuav nrhiav tau nyob rau hauv no tsab xov xwm. Peb kuj qhia koj txog yuav ua li cas yuav ua rau qhov khoom noj txom ncauj thiab ua hauj lwm nws mus rau lub rooj.

lus qhia dav dav

Kazy - hnyuv ntxwm ua los ntawm nees nqaij, uas yog ib tug ib txwm phaj los ntawm cov Turkic haiv neeg. Cov khoom no yog manufactured los ntawm tamping ntuj casings (feem ntau nees hnyuv) rog nqaij (nrog tav) thiab tej txuj lom. Ib tug feature ntawm no tais yog tias cov nyuv yog tsis tau sau nrog cov nqaij thiab ib daim ntawm horseflesh.

Cov khoom no yuav siv tau nyob rau hauv ntau yam ntaub ntawv (smoked, siav los yog provyalennom). Nws yuav tsum tau muab sau tseg tias Kazakhs thiab Bashkirs muaj npaum li cas kazi heev dua lwm yam nyob rau hauv hau daim ntawv no, thiab lub Tatars - smoked.

Xaiv cov raw cov ntaub ntawv

Nrog kom raug nees nqaij hnyuv ntxwm puv heev six thiab fragrant. Kazi yog yuav tsum tau zaub mov Turkish neeg (nomadic Bashkirs Kirghizes, Tatar Kazakhs Karakalpaks thiab Noghais) uas ua hauj lwm pab heev dua lwm yam rau cov nyiaj so koobtsheej lub rooj.

Ua ntej kuv qhia rau koj txog yuav ua li cas ua xws li ib tug khoom noj txom ncauj, koj yuav tsum xyuam xim rau lub fact tias cov nqaij rau cov khoom no yog muab tsuas yog los ntawm zoo-noj nees, nyob rau hauv uas ib tug loj npaum li cas ntawm cov rog.

ua noj ua haus nta

Nees nqaij hnyuv ntxwm tom tsev npaj tsis ntev heev. Heev feem ntau kazi noj nrog nqaij thiab ua hauj lwm ua ke raws li ib tug loj phaj. Feem ntau rau tej hnyuv ntxwm thiab hais beshbarmak (thinly hlais thiab sheeted ua khob noom cookie, boiled nyob rau hauv ib tug nqaij broth)

Ib txhia Turkic neeg kazi siv rau qhov kev npaj ntawm Naryn thiab pilaf. Nrog xws hnyuv ntxwm thib ob tais yog tau heev qab, cua thiab wholesome.

Hnyuv Ntxwm kazi: yooj yim daim ntawv qhia

Horsemeat nqaij hu ua hluas nees. Nws meej saj zoo li heev npaum li cas ua noj ua haus. Ntawm tag nrho cov hom ntawm cov nqaij nws yog horsemeat muaj lub siab tshaj plaws nqi ntawm cov protein. Nyob rau hauv tas li ntawd, nws muaj phosphorus, poov tshuaj, tooj liab, sodium thiab cov amino acids. Nws yuav tsum tau muab sau tseg tias nyob rau hauv xws li ib tug cov khoom no yog suab tsis muaj cholesterol.

Tam sim no, nees nqaij hnyuv ntxwm yog kim heev delicacy. Yog hais tias koj tsis muaj nyiaj mus yuav xws li ib tug khoom nyob rau hauv lub khw, peb xav kom ua koj tus kheej. Ua li no, siv daim ntawv qhia hauv qab no.

Yog li ntawd, peb yuav tsum tau:

• horsemeat Tshiab - kwv yees li 1 kg;
• nees roj - txog 500 g;
• equine rwj los yog lwm yam tej yam ntuj tso cover - txog 50 cm;
• dub kua txob - 3 g;
• zoo hiav txwv ntsev - nyob rau ntawm kev txiav txim;
• cumin - txog '25

ua yam

Hnyuv Ntxwm tsev nees nqaij yuav ua li cas nyob rau hauv theem. Ua ntej, cov nqaij cov khoom zoo ntxuav nyob rau hauv dej txias, thiab ces txiav ua ke nrog nees roj rau hauv ib daim hlab ntawm ntev 10 thiab ib tug dav ntawm 4 centimeters. Tom qab ntawd, cov khoom xyaw nteg nyob rau hauv ib tug sib sib zog nqus khob, thiab flavored nrog rau txuj lom (kua txob, caraway noob thiab ntsev). Nyob rau hauv cov ntaub ntawv no, tag nrho cov daim ntawm cov nqaij thiab muaj roj kom huv si txawm lig los plhws nrog txuj lom mixtures tau.

Tom qab ua tau zoo txoj kev ua no, sau tank yuav tsum tau cover tuab gauze thiab sab laug nyob rau hauv ib qhov chaw txias rau raws nraim 2 h.

kev npaj ntawm lub plhaub

Thaum cov nqaij cov khoom marinated, koj yuav tsum pib npaj tej yam ntuj tso casings. Raws li nws peb pom zoo kom siv cov equine ulcers. Cia li kom koj tau txais ib tug tiag tiag Kazakh hnyuv ntxwm.

Nrhiav daim tawv nqaij yuav tsum tau rinsed kom huv si nyob rau hauv dej txias thiab ces tsau ntau ntxhib hiav txwv ntsev thiab yaug 4-6 lub sij hawm ntau, tab sis nyob rau hauv dej kub.

Tus txheej txheem ntawm sau lub plhaub

Nees nqaij hnyuv ntxwm nyob rau hauv tsev yog tsim nyob rau hauv ntau lub tib txoj kev raws li lwm yam zoo xws li cov. Ua li no, ib kawg ntawm tus nees lub plab yuav tsum taum ib tug stick, thiab ces khi nws muaj zog thread. Nyob rau lwm cov tes nyob rau hauv ib tug tej yam ntuj tso casing yuav tsum tau pw tawm lub yav tas los npaj txuj lom. Nyob rau hauv cov ntaub ntawv no, cov nqaij cov khoom yuav tsum compulsorily yuav alternated nrog nqaij sawb.

Filling lub tag nrho nees hnyuv cov khoom ua si, lwm kawg ntawm nws yog tsim nyog los xav khi threads. Raws li xws li, lub hnyuv ntxwm yuav tsum tau muab tso rau hauv ib lub taub ntim nrog ib tug hau thiab tawm nyob rau hauv ib qhov chaw txias.

Thaum tshav kub kub kev kho mob

Heev ntau cov tswv cuab ntawm lub Turkic haiv neeg nyob rau hauv lub siv kazi jerked daim ntawv. Txawm li cas los, rau qhov kev npaj ntawm xws li ib tug khoom, koj yuav xav tau ib tug ntau ntawm cov sij hawm. Ntxiv mus, kom qhuav sausages yuav tsum npaj ib qho chaw nyob qhov twg nws yog rau ib tug ntev lub sij hawm (ob lub lis piam) yuav dai rau cov hlua thiab vyalitsya.

Uas hais tias, peb txiav txim siab los sai sai ua noj nees hnyuv ntxwm thiab muab xa mus rau cov nyiaj so koobtsheej rooj fragrant thiab hearty khoom txom ncauj tej.

Tom qab tej yam ntuj tso casings scored sau (cov nqaij thiab lard nrog rau txuj lom), thiab nruj nreem ligated strands, lawv yuav tsum tau sai li sai tau muab tso rau hauv ib tug loj cam khwb cia hlau boiler (hwj kais). Ntxiv tiav cov khoom yuav tsum sau zoo tib yam dej haus (dua li mob khaub thuas) thiab muab tso rau hauv ib tug qeeb hluav taws. Tom qab boiling lub broth khoom nws yog pom zoo ua noj ua haus rau txog li ob teev. yuav tsum tsis txhob yuav nyob rau tib lub sij hawm kom qhov hluav taws kub. Xwb, lub plhaub yuav tawg nees tau pab mus rau cov qhov tso zis ntawm cov filling outwards.

Nws yuav tsum tau muab sau tseg tias, tom qab boiling nyob rau hauv cov dej nyob rau ntawm lub hauv ib lub cauldron broth nto yuav tsum tau tsim nyob rau kaj siab gray ua npuas ncauj. Los ntawm nws koj yuav tsum tau tshem ntawm, siv ib tug slotted diav. Nyob rau hauv tas li ntawd, kom tsis txhob o thiab tom ntej kev puas tsuaj rau tus nees hnyuv nws yuav tsum thawj tej koob nyob rau hauv ob peb qhov chaw. Qhov kev ua yuav pab txhawb qhov tawm ntawm cov huab cua bubbles ntawm nyob rau hauv lub plhaub, ua kom tag nrho cov kazy daim ntawv.

Yog Pab

Tam sim no uas koj paub yuav ua li cas npaj ib tug tiag tiag Kazakh nees nqaij hnyuv ntxwm, nees roj thiab tej yam ntuj tso casings. Tom qab lub tsim khoom yuav tsum raug mus rau thaum tshav kub kub kev kho mob thiab lub siab siav, nws yuav tsum tau ua tib zoo muab tshem tawm los ntawm lub broth thiab, tso rau ib tug ca phaj, txias.

Npaj qhob hnyuv ntxwm ua los ntawm nees nqaij tau yuav tsum tau txias, huv si cov nyuv thiab txiav mus rau hauv slices tsis muaj thicker tshaj 1 centimeter. Pab no appetizer caw qhua zoo nrog tsib dos. Txaus siab rau koj noj mov!