Stewed pike: ib tug xaiv ntawm cov zaub mov txawv

Pike tau ntev raug suav hais tias ib tug delicacy. Ua hauj lwm nrog no ntses yog tsis yooj yim, tab sis nws cov nqaij yog heev six, yog li noj cov ntses mus rau qhov no nrog zoo sib hwm. Yuav kom tau ib tug zoo tshwm sim, peb yuav tau sim, tab sis flavorful braised pike yuav ua tau ib tug zoo nqi zog rau cov kev siv zog.

npaj ntses

Yog hais tias koj yuav npaj mus yuav ntses tom khw, koj yuav xaiv tau fillets tam sim ntawd. Qhov no yuav tshem tawm ntau ntawm tej hauj lwm. Tiam sis yog tias koj tau txais ib tug tiag tiag ntxhais fuabtais dej nyob rau hauv tag nrho nws cov hwjchim ci ntsa iab, tab sis tseem muaj ib tug neeg twg tsis hnov tsw ntawm slime nyob rau hauv tas li ntawd, yuav tau npaj rau tom ntej no tej hauj lwm.

Cais lub taub hau nrog lub ntses chaw dim pa arches. Los ntawm txoj kev, nws tsis yog tsim nyog los muab pov tseg - ib tug zoo meej puag rau kua zaub. Yog hais tias koj npaj yuav siv rau hauv lub pike lub taub hau tom qab, nco ntsoov tshem nws tawm ntawm lub gills thiab xwb ces xa mus rau khov.

Koj muaj peev xwm ua noj braised pike ncaj qha nrog daim tawv nqaij, tab sis yog tias koj tsis nyiam nws, tau tshem ntawm nws tsis yog yooj yim. Nws twb rho raws li ib tug stocking, yog tias kuv rub los ntawm lub taub hau rau tus Tsov tus tw.

Tshem tawm cov caj qaum, tej fillets los ntawm ob tog. Loj cov pob txha raug muab tshem tawm tau yooj yim, tab sis rau cov me yuav tsum tau haiv neeg nrog ib tug nkhaus. Nws yuav pab tau nyob rau hauv lub chaw ua hauj lwm thiab cov ib txwm kom hniav zoo nkauj ciaj tais.

Stewed pike yuav muaj ntau yam sweeter yog tias koj pre-tsau cov las fillets nyob rau hauv cov mis nyuj. Nws kiag li neutralizes tus ntxhiab tsw ntawm cov hav iav.

Pike nrog nceb

Lub yus saj ntawm no ntses mus nrog nceb. Koj muaj peev xwm txawm siv li ib txwm oyster thiab khawm nceb los ntawm lub khw. Ib tug pike stewed nrog nceb yuav ib tug tiag tiag delicacy, tsim nyog ntawm cov feem ntau solemn ntawm lub rooj - piv txwv li, Easter los yog xyoo tshiab.

Lub proportions ntawm cov khoom koj yuav tau kho raws li saj thiab muaj nuj nqis ntawm cov nceb. Feem ntau ntses fillets coj ob zaug kom ntau li ntau rau lwm yam.

Txiav lub pike rau hauv daim, me ntsis pritrusite hmoov, kib nyob rau ob sab nyob rau hauv butter. Muab nyob rau hauv ib saucepan thiab sau nrog zaub, nceb los yog ntses broth los npog rau tej daim. Muab stew. Sauteed nceb, ntxiv 10 feeb kom txog thaum kev sib tw uas. Thaum qhov kev thov ntawm tus ntses, koj yuav ntxiv finely tws kib dos.

Ntses nyob rau hauv cov mis nyuj ntses

Qhov no zaub mov yuav tau nkag rau hauv lub kub thiab txias. Pike stewed nrog dos nyob rau hauv cov mis nyuj yog npaj rau ib tug ntev lub sij hawm, tab sis cov yuav tshaj koj cov miv nyuas.

Yuav kom npaj lub zoo meej cam khwb cia hlau lauj kaub nrog ib tug hau. Ib tug me me npaum li cas ntawm cov roj tshaj high tshav kub sai sai kib cov nqaij txiav mus rau hauv loj chunks - nws yog tsim nyog hais tias nws tseem tsis tau tawg tuaj thaum lub sij hawm tua hluav taws. Ntxiv rau qhov finely tws nqaij nyoos dos (ib 2 pcs. Ib kilogram ntawm fillet). Ncuav mis nyuj (700 g). Muab on tsawg tshav kub, them hau. Ntses stew yog tsis tsawg tshaj li 1.5 lub sij hawm. Tsis txhob hnov qab kom ib lub qhov muag rau nws, thiab raws li boiling mis nyuj, tshuab tawm ib co. Nyob rau hauv tag nrho nws yuav siv sij hawm tsawg kawg yog ib tug liter ntawm kua. Qhov kawg ntawm quenching ntxiv 100 g butter, dub kua txob thiab ntsev. Nyob rau hauv lub txias tais yog reminiscent ntawm cov muab tub lim.

Pike nyob rau hauv qab zib

Nws yog tam sim no tsis yooj yim hais li cas ntev dhau los ua li no version ntawm daim ntawv qhia. Tab sis txawm nyob rau hauv lub princely Rus pike braised nyob rau hauv qab zib yog ib tug classic.

Ib kilogram ntawm fillet, koj yuav tsum tau 3 dos, ib tug me ntsis roj, 2/3 Art. qaub kua thiab lub caij mus saj.

Tov dub kua txob thiab ntsev, generously koov filet daim. Fry lawv nyob rau hauv ib tug preheated lauj kaub rau 5 feeb rau txhua sab. Vim hais tias ntawm cov ntsev lawv tam sim ntawd pib mus rau qhov kua txiv thiab yuav tsis lo mus rau hauv qab. Ces thauj tshaj cov ntses tws dos ib nrab ib ncig los yog ib daim hlab. Ncuav lub qaub cream, cover thiab simmer rau txog ib nrab ib teev.

Pike nrog zaub

Qhov no daim ntawv qhia yuav txaus siab rau cov kiv cua ntawm soob gravy. Koj muaj peev xwm ua noj nyob rau nws tsis tsuas mis, tab sis kuj zoo tib yam daim (nrog rau cov nqaj qaum thiab tav).

Yob nyob rau hauv hmoov ntses daim weighing txog 1 kg, quav lub lauj kaub thiab Saute yuav luag npaj txhij. Pib dua lub skillet.

Grated (loj) ib julienne carrots thiab dos Fry nyob rau hauv lub tshuav cov roj kom txog thaum mos mos. Rov qab mus rau tus ntses rau lub lauj kaub, lub caij, podsolite thiab ntxiv 3-4 dia ntawm soob muab tshuaj txhuam. Ncuav 0.5 Art. broth los yog dej. Npog thiab ces on medium tshav kub rau txog 20 feeb.

Pike stew nrog carrots thiab dos yog zoo tsis tsuas yog nyob rau hauv tsev. Nws kuj yog ib tug tswv yim zoo kawg rau ib lub vaj teb thiab ib tug phoj. Thiab yog hais tias koj npaj ib tug zaub mov nyob rau lub caij zaub yuav muab ntxiv rau saj tsis tau nws tshiab tshuaj ntsuab thiab kua txob.

Garnish rau stewed pike

Feem ntau braised pike noj nrog boiled qos yaj ywm los yog puree, hau mov crisp. Zoo li ib tug garnish stewed. Yog hais tias koj tau ua ib tug pike nyob rau hauv ib tug ntses los yog gravy, koj muaj peev xwm xa nws macaroni, zoo li los yog spaghetti.