Yuav ua li cas mus ua noj cov qab zib ntawm mascarpone ncuav mog qab zib nrog rau ntau yam additives

Cov neeg uas tau sim tus naas ej cov khoom qab zib "Tiramisu", tej zaum xav txog, vim li cas tsis siv no incredibly qab zib ntawm cov mascarpone ncuav mog qab zib. Tom qab ib tug mos mos cheese ua los ntawm twm mis nyuj, nws muaj ib tug me kev ntxhib los mos, tab sis nws yog tsis tshua muaj ruaj khov. Nws twb tsis floating rau tiaj shortcake, tsis shrinking, tsis keej. Nyob rau hauv luv luv, nws yog lub zoo meej hnub yug ncuav mog qab zib kho kom zoo nkauj. Lush tsos, muaj peev xwm xyaum ua tej yam flavors thiab ib tug amazing lub teeb tsw ua rau nws ib qho zoo heev décor. Lawv yuav tsum tau coated nrog koj niam ncuav mog qab zib, biscuits, khoom qab zib ntawm lub khob noom cookie.

Tab sis cov qab zib ntawm mascarpone ncuav mog qab zib muab tawm huab cua thiab tom qab tsis exfoliate, koj yuav tsum ua raws li tej yam cov kev cai. Firstly, lub qe yuav tsum tau nyob chav tsev kub, thiab lub cheese - txias heev, tab sis tsis khov. Yog li ntawd, muaj muaj 500-gram hub mascarpone, rub tawm los ntawm lub fridge ib teev ua ntej ua noj ua haus ob nqaij qaib qe. Thiab cov cheese muab tso rau hauv rau 15-20 feeb nyob rau hauv lub freezer. Qaib qe yuav cia li tau yooj yim hloov 14-15 quail gadgets - li ntawd, koj yuav txo tau kom xoom txoj kev pheej hmoo ntawm txais ib tug txaus ntshai kab mob Salmonella.

Thawj cais cov proteins uas los ntawm lub qe. Tshiav yav tas los nrog ib puas grams ntawm qab zib kom txog thaum lawv tig dawb. Maj mam ua kom paub mascarpone ntxiv rau phaus, thiab ces whisk whisk. Nws yuav tsum tau rau saum huab cua loj. Cov nqaijrog yog poured mus rau hauv tus tov khoom lub tais, ntxiv ib pinch ntsev thiab tuav kom txog rau thaum ruaj khov peaks. Qhov no ua npuas ncauj yog ntxiv nyob rau hauv cheese-nkaub luj, tseem ntaus. Txhua yam - lub ntsiab zib ntawm cov mascarpone ncuav mog qab zib yog npaj txhij. Tam sim no nws yuav tau hloov mus rau: ntxiv los yog brandy liqueur rau tsw, cocoa hmoov piquant bitterness, rau xim dyes, thiab cov zoo li.

Ua ntej dai koj ua noj masterpiece los yog recoat lawv ncuav, kua yuav tsum txias me ntsis. Tab sis nws yog ib qho tseem ceeb tsis overdo nws: roj yuav tsum tsis txhob khov, los yog poob phaus splendor thiab yuav zoo li lub saj ntawm butter. Kuv ua noj lub qab zib ntawm cov mascarpone ncuav mog qab zib, tsis txhob ntev txheej txheem ntawm whipping qe? Yooj yim. Noj 300 ml es tsis txhob heev fatty confectionery cream. Nplawg lawv nrog hmoov qab zib. Txuas pre miksirovannym cheese cov khoom qab zib.

Yog hais tias koj xav tau rau koj tsau lub ncuav, koj yuav ua tau tus thawj cream nrog mascarpone qab zib thiab ntau kua. Ces tus dej ntse penetrates sib sib zog nqus mus rau hauv lub khob noom cookie yog li ntawd lub ncuav mog qab zib yuav tsis qhuav. Lub remnants ntawm lub qab zib rau ntxuav lub sab thiab sab saum toj ntawm lub décor yuav ces nkoog. Qhov no yuav ua tau tiav nyob rau hauv ob peb txoj kev: los ntawm tas li ntawd ntawm diluted gelatin compound nrog candied zib ntab, siav nyob rau hauv ib tug dej da dej yolk. Thiab koj muaj peev xwm cia li ntxiv lwm mascarpone. Conversely, yog tias koj xav mus ua ib tug thinner qab zib, koj muaj peev xwm ncuav ib me ntsis kas fes, dej cawv, softened (tab sis tsis yog kub kub) chocolate , etc.

Rau ib cov me nyuam tus neeg sab nrauv yuav tau ua nrog mascarpone qab zib thiab condensed mis nyuj. Rau lub hom phiaj no, raws li cov varonku thiab zoo tib yam bank. Whisk lub cheese, condensed mis nyuj thiab sib tov nrog ib tug hluav taws xob tov khoom mus ua hauj lwm dua, ntxiv mus saj hmoov qab zib. Xws li ib tug kua haum txiav mus rau hauv slices ntawm txiv tsawb, grated chocolate, txiv kab ntxwv soob slices.