Tej txawv Shortbread: ncuav mog qab zib daim ntawv qhia, ncuav mog qab zib, baskets

Shortbread ua khob noom cookie yog ib tug ntawm cov uas yooj yim los npaj, yog li ntawd nws thiaj li siv lug thiab thiaj li nrov ntawm housewives. Los ntawm nws koj muaj peev xwm ua noj pies - qhib thiab kaw, nrog ntau yam ntawm cov ncuav thiab txiv hmab txiv ntoo cream, ncuav, Shortbread. Lub daim ntawv qhia ntawm no hom ntawm kev kuaj yog txo, raws li ib tug txoj cai, mus rau lub mix ib feem qab zib, ob qhov chaw muaj muaj roj thiab peb qhov chaw hmoov txhuv. Qhov no approximate proportions, txhua txhua ua noj muaj nws me ntsis ua kom yuam kev, tab sis osnvnom tus piv ntawm cov khoom yog tus yuam sij rau kev vam meej pastry.

Piv txwv li, lub khob noom cookie daim ntawv qhia rau baskets xav ntxiv ntawm kneading khob noom cookie nkaub qe. Ces, lub khob noom cookie yuav tsum tau ntau nyuj nyoos thiab crumbly, thiab acquires ib tug Golden hue. Yog hais tias koj ntxiv vanilla mus rau lub batter, los yog txiv qaub zest, los yog ceev - cov saj thiab aroma ntawm ci yuav phim flavors thiab ntsaws rau lub baskets yuav tsum npaj kom txhij raws nraim nyob rau hauv raws li nws. Yog li ntawd, ntxiv mus rau lub khob noom cookie rau cov xuab zeb baskets txiv qaub tev, koj muaj peev xwm npaj rau nws txiv qaub filling protein-roj khov, thiab hauv qab ntawm lub pob tawb, ib tug qab zib, muab tso rau ib me nyuam diav txawm lig los plhws nrog txiv qaub thiab qab zib. Ces tus saj xeem, cream thiab txiv hmab txiv ntoo ntsaws yeej coincident, thiab ncuav mog qab zib yuav tig tawm zoo xwb.

Yog hais tias koj npaj mus ua noj qhob noom xim kasfes xuab zeb baskets, daim ntawv qhia tso cai rau koj mus nkag rau hauv lub cocoa hmoov ua khob noom cookie, thiab rau lub chocolate Lee siv yaj chocolate. Nyob rau hauv tas li ntawd, loj txawm lig los plhws chocolate daim tawv nyias thiab sprinkled nrog ib tug khoom qab zib, koj yuav ntxiv tau rau nws ib tug appetizing tsos thiab accentuate lub chocolate tsw baskets.

Txoj kev npaj ntawm luv luv pastry yuav ua tau phau ntawv los yog los ntawm ib tug processor. Nyob rau hauv txhua rooj plaub, Shortbread daim ntawv qhia uas yuav tsum tau ceev faj nws ntawm butter (margarine) thiab qab zib (yog tias koj xav mus ua noj qab zib pastry) thiab cov hmoov nplej, yuav tsum tau cov kev taw qhia ntawm cov qe thiab cov dej tom qab roj-hmoov tus me nyuam yuav tsum ua tib zoo txawm lig los plhws. Tsis txhob sim mus tam sim ntawd ncuav tag nrho cov kua nyob rau hauv lub khob noom cookie, ntxiv nws maj mam, thiab sai li sai raws li lub taub hau ntawm lub khob noom cookie yog tus, yob nws mus rau hauv ib lub pob thiab muab khaws cia li 30 feeb nyob rau hauv lub tub yees.

Yog hais tias koj xav mus ua noj Shortbread daim ntawv qhia uas tso cai rau kev siv ntawm processor, thawj mix nyob rau hauv ib lub tais cov hmoov nplej thiab ntsev, ces ntxiv hlais los yog grated on ib coarse grater butter (margarine). Tig rau ntawm lub processor rau ib tug ob peb lub vib nas this kom txog thaum ib tug loj tej yam khoom noj nyob rau hauv ib lub tais, thiab ces tig mus thiab pib maj mam ntxiv lub qe, nrua ntaus nrog dej, nrog rau cov processor rau ib tug ob peb lub vib nas this. Saib cov xeem sai li sai tau raws li nws pib txav mus deb ntawm cov phab ntsa hauv lub muab thiab sib sau ua ke rau hauv ib lub pob, tshem tawm nws, qhwv nyob rau hauv hnab yas thiab qhov chaw nyob rau hauv tub yees rau ib nrab ib teev.

Ntawm Khob noom cookie koj yuav ceev nrooj ua noj lub ncuav qab zib los yog ncuav rau tshuaj yej. Piv txwv li, nyob rau hauv thiaj li yuav npaj ncuav, nws yog tsim nyog los dov lub pastry ib tug 6 hli tuab, txiav los ntawm tshwj xeeb ua si nraum zoov zoo li tus mus pw rau lawv nyob rau hauv ib tug greased ci ib tug nyias txheej ntawm roj thiab ci rau 15 feeb nyob rau hauv ib tug kub ntawm 230 degrees. Raws li ntev raws li koj Shortbread ncuav qab zib, hauv daim ntawv qhia uas yuav siv cov jam thiab kua, ci, koj yuav pib npaj lub txhaws. Whisk lub qe dawb nrog piam thaj thiab maj mam ncuav rau hauv lawv ib tug sov so qab zib phoov, txuas ntxiv mus whisk. Protein kua maj mam sib tov nrog lub softened butter, thiab thaum ci biscuits txias, nws tsis thov ib tug txheej ntawm jam, thiab nyob rau sab saum toj - ib tug txheej ntawm cov protein-roj cream.

Yog hais tias cov kua nplaum uas ua khob noom cookie ntxiv poppy peb tau poppy Shortbread. Npog tom qab nws ci nrog chocolate thiab ua hauj lwm nrog kas fes los sis tshuaj yej.

Lub Shortbread ua khob noom cookie, koj muaj peev xwm ntxiv lub crushed neeg rau, los yog los ntawm dov lub khob noom cookie, sprinkle lub saum npoo ntawm lub khob noom cookie. Txiav khob noom cookie rau hauv ib daim hlab, diamonds, squares, thiab ci nyob rau hauv kub txog li 250 degrees. Walnut ncuav qab zib yog heev fond ntawm cov me nyuam. Nws puv tawm fragrant thiab appetizing.

Xuab zeb ncuav mog qab zib nrog berries yuav tsum ci nyob rau hauv cia li ib nrab ib teev ua ntej lub sij hawm tuaj txog ntawm cov qhua. Kis tau tus batter nyob rau hauv lub lauj kaub, yuav tsum ua bumpers, muab tso rau hauv lub ncuav mog qab zib txiv hmab txiv ntoo thiab ncuav whipped dawb. Qhov no ncuav mog qab zib yog tsim nyog los cub rau 20-25 feeb ntawm ib tug kub ntawm 200-220 degrees.