Qhob ncuav qab zib oatmeal - ib daim ntawv qhia. Heev six. Qhov zoo tshaj plaws cov zaub mov txawv ntawm biscuits los ntawm oat plaub ya ri: hauj lwm, cov khoom xyaw, cov duab

Oatmeal yog zoo rau cov neeg. Tab sis tsis yog txhua tus nyiam xws li ib tug ib niag pawg. Yog li ntawd, peb xav kom koj ua los ntawm oatmeal khoom qab zib. Nws yuav tau menyuam los ntawm lovers ntawm kev noj qab nyob cov khoom noj thiab lub qab zib hniav.

Nyob rau hauv no tsab xov xwm peb yuav saib yuav ua li cas los npaj ncuav qab zib oatmeal (daim ntawv qhia). Heev six tau khoom, tsim raws li lub zaub mov txawv sib tham hauv qab no.

Tus thawj txoj kev - lub feem ntau nrov thiab zoo-paub

Qhov no cov khoom qab zib yog npaj txhij rau zam txim. Cov teeb meem nkaus xwb - lub tsim ntawm cov khoom. Ib lo lus ntawm tswv yim: ua ntej yuav siv Saute oatmeal rau hauv qhov cub. Tsis tas li ntawd, piv txwv li, lawv yuav ua tau qhuav rau ib tug qhuav yias.

Yog li ntawd, yuav ua li cas yuav ua rau cov ncuav qab zib tawm ntawm oatmeal? Daim ntawv qhia nrog yees duab hais hauv qab no yuav pab koj tsim ib lub ua noj txuj ci tseem ceeb.

Rau qhov kev npaj yuav tsum tau:

• 100 g butter;
• qe (2 pcs. yuav tsum txaus);
• ib nrab ib khob suab thaj;
• ob khob ntawm oatmeal;
• tes ntsev;
• diav ntawm hmoov.

Kev npaj:

1. Thawj whisk softened butter nrog ntsev thiab suab thaj.
2. Tom ntej no, ntxiv ib qe, ces sib tov zoo, beat.
3. Tom qab ib tug mix ntawm hmoov nplej thiab oat plaub ya ri.
4. Ces, ntxiv qhuav mix nyob rau hauv cov roj-qe.
5. Tom qab lub mix. Cia lub khob noom cookie sawv ntsug.
6. Sov lub qhov cub rau ob puas degrees.
7. Npog lub yias tshwj xeeb daim ntawv, roj roj.
8. Tom qab lub khob noom cookie mix, nteg nyob rau hauv ib tug ci diav.
9. Thaum ci ncuav qab zib yuav kis tau, yog li nteg tawm cov khoom ntawm ib tug deb. Ci rau kaum tsib feeb.

Yuav ua li cas to taub hais tias cov khoom yog npaj txhij? Lawv yuav tsum golden ntawm cov npoo - xim av.

Biscuits los ntawm oat plaub ya ri: daim ntawv qhia

Heev six ncuav qab zib yog tau los ntawm kev ntxiv mus rau lub txwm Cheebtsam ntawm xws li ib muaj, zoo li ib tug txiv tsawb. Nyob rau hauv kev npaj no txoj kev yog thawj mixed khoom xyaw qhuav. Txhua yam yog ua li cas heev tsuas.

Yuav kom npaj ncuav qab zib, koj yuav tsum:

• peb khob ceev ua noj ua haus oatmeal;
• khob hmoov, qab zib;
• diav ntawm ci dej qab zib (them tawm);
• diav ntsev;
• ob tsawb;
• 150 g butter;
• qe;
• ¾ khob xim av qab zib;
• 150 butter.

Kev npaj:

1. Thawj sib tov cov khoom xyaw qhuav: ntsev, hmoov, oatmeal thiab dej qab zib.
2. Qhuav lub butter, whisk nrog qab zib.
3. Ntxiv mus rau lub qe, hlais txiv tsawb.
4. Tom ntej no, whisk ua ke.
5. Tom qab ntxiv lub qe nrog txiv tsawb qhuav sib tov. Tag nrho cov mix meej.
6. Tom ntej no, preheat qhov cub ua ntej.
7. Qhov chaw nyob rau ci daim ntawv, oiled, ncuav qab zib lub loj ntawm ib tug me me pob.
8. Ci kom txog thaum Golden xim av txog kaum tsib feeb.

Noj cov zaub mov nrog txiv tsawb thiab txiv hmab txiv ntoo qhuav

Piav txog qhov zoo tshaj plaws cov zaub mov txawv ntawm qhob ncuav qab zib oatmeal, koj yuav tsum tau them nyiaj mloog rau qhov no. Qhov no cov khoom qab zib yog tshwj xeeb yog hais rau cov neeg uas nyiam taug kev los mus, tab sis saib koj qhov ceeb thawj. Nws yog npaj ib tug delicacy. Yuav kom npaj qhov yuav tsum tau yam tsawg kawg nkaus ntawm cov khoom xyaw. Qhov no yuav tsis tab sis zoo siab uas txawj housewives.

Mus ua noj biscuits los ntawm oat plaub ya ri tsis muaj hmoov yuav xav tau:

• 200 grams ntawm oatmeal (maj);
• ob tsawb;
• qhuav txiv hmab txiv ntoo.

Qhov npaj ntawm kev noj haus ncuav qab zib:

1. Siv ob tsawb (xaiv ib tug mos mos, overripe), xa lawv mus rau ib tug lub tais ntawm cereal vas nthiv zaub mov.
2. Soften lub txiv tsawb nrog ib tug nkhaus, sib tov meej lub resulting loj.
3. Tseem nyob rau hauv lub batter ntxiv tws qhuav txiv hmab txiv ntoo, crushed neeg rau thiab qhuav berries.
4. Tom qab tag nrho cov active mix.
5. Tam sim no lub khob noom cookie yog npaj txhij, nws tseem mus npaj rau hauv daim ntawv ntawm tog twg los lub lauj kaub rau ci.
6. Tom ntej no, lub parchment Npog lub xaiv thawv tom qab nteg khob noom cookie.
7. Yog hais tias koj muab nws dog dig qhuav, lub ob txhais tes zoo balloons. Ces nias lawv ib tug me ntsis.
8. Tom ntej no, xa cov ncuav qab zib ntawm oatmeal thiab ib tug txiv tsawb nyob rau hauv lub preheated qhov cub. Ci kom txog thaum Golden.

Nco ntsoov hais tias cov khoom nyob li qub cua thiab mos mos, txawm tom qab ib tug ob peb hnub. Tom qab ci, cia nws txias me ntsis, ces koj yuav saj tsis tau lub biscuits los ntawm oat plaub ya ri.

Lub daim ntawv qhia: heev six ncuav qab zib nrog txiv moj coos

Qhov no embodiment txawv los ntawm tus txheej txheem kev npaj. Tus qauv ntawm no ib feem ntawm lub txiv moj coos pastry. Nws muab cov khoom nws saj.

Yuav kom npaj koj xav tau:

• txiv moj coos;
• ib nrab diav ntawm vinegar, ci dej qab zib;
• khob ntawm qhuav txiv hmab txiv ntoo;
• 100 ml ntawm cov zaub roj, hau dej;
• 25 Art. diav ntawm oatmeal.

Txheej txheem ntawm kev npaj ntawm lub ncuav qab zib:

1. Chiv zaparte plaub ya ri nyob rau hauv dej kub nrog roj.
2. Tom ntej no, npog lub lauj kaub, tawm rau ib tug thaum, li ntawd, o plaub ya ri
3. Hlais melenko qhuav, tov nrog oatmeal. Yog hais tias koj xav, ntxiv ceev. Tom ntej no mus xa tws txiv moj coos dej qab zib, quenched nyob rau hauv vinegar.
4. Cov uas ua loj do kom huv si, muab tso rau ib tug diav (txoj kev ua ib cov kua nplaum uas) rau ib daim ntawv ci, uas yog pre-Cover lub parchment daim ntawv.
5. Ci rau kaum tsib feeb nyob rau hauv ib tug preheated qhov cub rau txog li ob puas degrees.
6. Ces txias, thiab xwb ces tshem tawm cov los ntawm lub lauj kaub. Txhua yam yog npaj txhij oatmeal ncuav qab zib. Ua noj zaub mov txawv sib tham nyob rau hauv no tsab xov xwm yog cov sib txawv. Yog li ntawd, yog tias koj tsis xav kom siv, piv txwv li, hmoov, koj yuav nyiam cov kev xaiv kawg nkaus.

Ncuav qab zib nrog cranberries

Kam zam txim rau, nws puv tawm heev six thiab txawv txawv. Sab nraum lub ncuav qab zib crispy, thiab sab hauv - mos mos.

Yuav kom npaj koj xav tau:

• ib khob suab thaj thiab qhuav cranberries;
• peb khob ntawm oat plaub ya ri finely av;
• ob-feem-peb khob ntawm qhob noom xim kasfes rau;
• ib tug thiab ib tug ib nrab khob ntawm hmoov;
• diav baking sis dej qab zib, vanilla qab zib;
• butter (200 g);
• ob qe;
• ib nrab diav cinnamon;
• ib tug pinch ntawm nutmeg.

Kev npaj:

1. Chiv, sib tov cov khoom xyaw qhuav, nyob rau hauv tas li ntawd mus chocolate thiab cranberries.
2. Tom ntej no, ntxiv nrua ntaus qe, butter (yaj).
3. Knead lub mov paj yog uniform.
4. Tom ntej no mix ntawm ib tug cranberry thiab qhob noom xim kasfes. Ces nws tag nrho cov ntxiv rau tus so ntawm lub xeem.
5. Tom qab nws kom huv si sib tov, tsim ncuav qab zib.
6. Ci nyob rau hauv lub preheated qhov cub kom txog thaum cov khoom tsis tau ib tug Golden xim. Lub caij ntawm ua noj ua haus - txog kaum tsib feeb.

xaus

Tam sim no uas koj paub yuav ua li cas ua noj oatmeal ncuav qab zib (daim ntawv qhia). Nws puv tawm heev six. Ua ib tug khoom qab zib koj yuav muaj rau cov tsev neeg.