Qab zaub mov txawv: kis tsis muaj ci

Peb yog li ntawd, accustomed mus rau lub fact tias tej zaub mov rau cov tshuaj yej yuav tsum muaj hmoov thiab yuav tsum yog qhov cub uas tau kiag li tsis nco qab tias tseem muaj kis tsis ci, thiab tsis tsawg cua dua qhov sawv daws uas yuav tsum tau mus ci los yog broil.

Khoom qab zib tsis ci: khoom qab zib ntawm cov mis mos

Los mus npaj cov maj qab zib thiab khoom qab zib uas koj xav tau 200g me nyuam mos liab mis "tus me nyuam", 150 grams ntawm zoo butter 100g icing qab zib, sachet vanilki ib nrab rhawv zeb caramelized cov mis nyuj thiab ib tug khub handfuls noob hnav.

Cov me nyuam mos liab mis ntxiv softened butter, thiab vanilla hmoov, sib tov zoo. Ces txiav raws cov npoo ntawm ib tug dog dig lub hnab yas, ntxiv mus rau nws ib tug ntau, thiab nws cov chaw nteg condensed mis nyuj. Tais ntug ntawm lub hnab, tig lub resulting loj nyob rau hauv lub hnyuv ntxwm. Ces unwrap lub cellophane, hnyuv ntxwm thiab txiav mus rau hauv daim qhov luaj li cas koj xis. Noob hnav kib thiab kuav los tiag nyob rau hauv nws khoom qab zib. Tom qab 30 min. muab tso rau hauv lub tub yees, ces ua hauj lwm.

Khoom qab zib tsis ci: ncuav mog qab zib ncuav qab zib

Lwm cua nab vam rau lub qab zib hniav. Yuav kom npaj nws, koj yuav tau mus yuav 16 daim ntawm biscuits, 1 b. condensed mis nyuj, tib tus naj npawb ntawm cov kaus poom txiv puv luj, rum yeem 4-5, ib phaus (i.e. 2 pob) butter khov, 1 qe, 3 lub rooj. l. qab zib, 250 gr. whipped qab zib thiab 1 pawg. toasted tws neeg rau.

Ncuav mog qab zib kis khaubncaws sab nraud povtseg: lub siab; txiv puv luj maj mam qhuav mus rau ib tug ncuav mog qab zib tsis "razmok" thiab tov nrog rum thiab condensed mis nyuj; Lee cheese, whipped nrog ib tug qe thiab piam thaj; qab zib, thiab thaum kawg - av ceev. Ncuav mog qab zib yuav tsum tau tawm rau 30 feeb thiab koj yuav haus dej haus tshuaj yej!

Khoom qab zib tsis ci: biscuits ncuav mog qab zib nrog txiv ntoo qab zib

Yuav kom npaj lub ncuav mog qab zib uas koj xav tau: 250 gr. pa los yog biscuits, 40 g. gelatin, 150 c. qaub cream. Nyob rau hauv tas li ntawd, koj yuav tsum tau npaj ob yam souffle. Rau 1, koj yuav tsum tau 300 grams. frozen txiv ntoo qab zib, 1 pawg. qab zib, 6 qe qe thiab gelatin. Rau lub 2nd: 6 cov nqaijrog, qab zib (ib nrab ib khob), thiab kuj vanilka gelatin.

Nkaws, soak thiab muab tso rau hauv ib cov dej da dej kom txog thaum yaj. Nrog kev pab los ntawm ib rab zom cov ncuav qab zib, sib tov nws nrog qaub qab zib thiab 4 dia ntawm gelatin. Peb kis tau tus sib tov rau hauv cov pwm.

Dawb thiab cov qe yog tso tawm kom pom nyob rau hauv nyias muaj nyias ib lub tais. Whisk lub qe yolks nrog lub qab zib kom zoo zoo. Txiv ntoo qab zib yog yaj me ntsis, tshem tawm cov pob txha thiab siv ib rab hloov nws mus rau mashed qos yaj ywm. Ntxiv rau qhov no yog ib tug sib tov ntawm mashed qos nkaub qe thiab ib nrab ntawm cov gelatin, whisk. Muab lub resulting souffle nyob rau hauv daim ntawv ntawm cov ncuav qab zib rau sab saum toj thiab muab tso rau hauv lub tub yees. Tom qab ob peb teev koj yuav tau txais lub ncuav mog qab zib thiab kho nws nrog ib tug qab los noj mov noj!

Khoom qab zib tsis ci: Txiv duaj sorbet

Npaj ib tug qab qab zib , koj yuav tsis tau tsuas yog tsis muaj ci, tab sis txawm tsis muaj suab thaj. Khoom qab zib tsis muaj suab thaj yuav txaus siab rau tej dieters thiab cov neeg uas muaj mob ntshav qab zib. Ib tug piv txwv xws li cov khoom qab zib yog sorbet npaj los ntawm txiv duaj.

6 loj siav txiv duaj, tshem tawm cov noob, txiav mus rau hauv daim, ntxiv 2 dia dej thiab 1 tsp av cardamom. Rhaub no sib tov rau txog 10 feeb Thaum txias - chop nrog ib tug blender. Ntxiv rau 200 grams ntawm unsweetened yogurt, muab tso rau nws tag nrho mus rau hauv ib tug ntiav tais thiab tawm nyob rau hauv lub freezer li ntev kom txog thaum kiag khov. Thaum nws yog tsim nyog los tsis tseg do sorbet, yog li ntawd tsis muaj dej khov muaju.

Khoom qab zib tsis ci: sorbet ntawm txiv kab ntxwv nrog vodka

Yog hais tias peb xav txog qhov kis tsis muaj hmoov, ces peb yuav tsis quav ntsej xws li ib tug cua treat li sherbet. Piv txwv li, siv sij hawm ib tug heev txawv txawv sorbet, uas yog tsim los ntawm ib tug txiv kab ntxwv thiab vodka.

Rau 4 txiv kab ntxwv, koj yuav tsum tau 8 lub rooj. l. qab zib pint yogurt, vodka (4 dia), 10 basil nplooj thiab 1 lub txiv tsawb.

Txiav deb ib sab ntawm lub sab saum toj ntawm cov txiv kab ntxwv (kwv yees li ¼), lub thib ob - nyias txheej kiav txhab (yuav tsum tau xa lawv), kev txiav tawv so rau ib tug grater. Xaiv los ntawm cov txiv kab ntxwv sis plawv hniav, uas yog triturated, cia li muab tawm lub kua txiv. Ces tus kua txiv haus (hau cia rau 125 ml), ntxiv qab zib. Nyob rau hauv lub yogurt ntxiv vodka thiab khov. Ces nws tag nrho cov muab tso ua ke nyob rau hauv ib tug zaub mov processor thiab sib tov nrog basil thiab txiv tsawb, whisk thiab freeze, thiab ces muab tso rau lub sib tov rau hauv lub txiv kab ntxwv "thawv".

Raws li koj tau pom, cov kev xaiv yog loj txaus. Bon Appetit!