Nthuav daim ntawv qhia: trifle nyob rau hauv lus Askiv

Englishwoman, raws li nws muab tawm, heev thrifty niam tsev. Tsis tsuas yog txua lawv los ua ntiaj teb nto moo Paj npleg ntawm huv mov, lawv thiab lwm yam residues ntab. Thiab cov kis yog qab! Tsis muaj ib tug twg paub txog cov thawj daim ntawv qhia trifle, tab sis tsim ib tug ntau ntawm tshiab, uas muaj xws li lub fact tias dag ib ncig nyob rau hauv lub fridge thiab chav ua noj tes.

Activists yuav ci lub khoom qab zib koj tus kheej. Txawm li cas los, xyaum qhia tau hais tias yog tsis zuj zus tshaj qhov khoom qab zib tau siv ib tug muag muaj ncuav mog qab zib los yog txawm tias ib tug ntau yam ntawm lub ncuav qab zib. Cia li tsis nco qab mus kis tau tus zoo nkauj khaubncaws sab nraud povtseg: English delicacy thiab yuav tsum tau saib enticing.

Strawberry trifle: ib kauj ruam yog kauj ruam daim ntawv qhia

Ib qho ntawm thawj txiv hmab txiv ntoo nyob rau hauv lub rhawv ntawm cov txiv pos nphuab tshwm sim nyob rau hauv lig caij nplooj ntoos hlav. Tsis ceeb, dhuav tsis muaj "nyob vitamins" tus kab mob no yog twv rau nws nrog txhua tus mob siab rau. Yog li ntawd, kev trifle daim ntawv qhia nrog no txuj ci tseem ceeb txiv hmab txiv ntoo. Npaj ib cov khoom qab zib sai heev yog tias koj twb yuav ib tug biscuit.

Ib tug thib peb ntawm ib tug liter ntawm cov feem ntau Lee hnyav kom txias (raws li tau zoo raws li cov tais diav rau lawv whipping).

Pib nrog lub qeeb ceev thiab maj ua lawv yeej kom txog thaum fluffy cream.

Nyob rau hauv nruab nrab ntawm lub txheej txheem ntxiv peb yeem ntawm hmoov qab zib. Thaum lub peaks yuav tuav zoo, momentum maj tsis kam mus rau ib tug nres, thiab lub qab zib yog txav nyob rau hauv ib tug pastry hnab.

Peb puas grams ntawm cov txiv pos nphuab maj mam ntxuav thiab txiav nkauj slices los yog ntsuas.

Ncuav mog qab zib los yog cupcake crumble mus rau hauv daim me me.

Nyob rau hauv ib tug siab iav khaubncaws sab nraud povtseg raug nteg ncuav mog qab zib, berries, cream. Le caag yuav tsum tau muaj yam tsawg ob.

Khoom noj qab zib tsawg kawg yog ib teev yog muab tso rau hauv lub txias, thiab thaum ua ntawv thov sprinkled nrog chocolate shavings los yog ywg kiag pos nphuab jam, dai kom zoo nkauj nrog nplooj ntawm tshiab mint.

Nyob rau English thaj av

Frankly, trifle daim ntawv qhia nrog marshmallows yees twb, peb hostess, uas nws cov me nyuam yog tsis muaj ab tsi rau qhov no delicacy. Biscuit, dua, coj shoplifter los yog ci rau ib tug nyiam daim ntawv qhia, thiab ces txiav mus rau hauv cubes, raws li zoo raws li chav Zephirin. Es tsis txhob qab zib siv kua, uas yog muab tso rau hauv ib lub lauj kaub ib tug iav ntawm mis nyuj, ob tug qe, ib tug me ntsis vanilla, peb-quarters ntawm ib khob suab thaj thiab ob dia ntawm hmoov.

Tom qab thawj zaug frothing daim phaj yog muab tso rau on tsawg tshav kub, yam uas tsis tau boiling qab zib brewed. Tsom iav los yog khob yog lawm ua tus sau raws li nram no: biscuit, maj mam drizzled nrog lws suav liqueur; txiv ntoo qab zib, laws ntawv tau cov; kua txheej; Dua biscuit daim; qab zib dua; marshmallow daim; grated chocolate. Tom ntej no trifle xav tau mus rau lub tub yees rau tam sim no cov khoom qab zib.

Kua Mis Nyeem Qaub ntxiv cranberry

Trifle no daim ntawv qhia yuav rov hais dua mus rau cov neeg uas nyiam ib lub teeb acidity nyob rau hauv kis. Cov mos mos tab sis resistant whipped qab zib ib nrab ib khob ntawm yogurt thiab cream nrog plaub dia hmoov qab zib. Yim daim ntawm chocolate nti ncuav qab zib lov rau hauv slices, ib tug me me daim halva crumble nrog koj cov ntiv tes los yog ib tug riam. Lub-khov tais los yog tug wine iav nyob rau hauv qab yog pw tawm ib me ntsis tuab cranberry jam. Nws yog pw tawm pastry txheej thiab sprinkled nyob rau cognac vanilla tincture. Nws yog nyob ib nrab qab zib thiab them nrog halvah. Cov kev nqis tes ua yuav tsum tau rov qab dua thiab ua kom tiav qhov chaw nyob rau sab saum toj ntawm berries nrog tej yam khoom noj seem los ntawm cov kua nplaum uas. Ob teev - thiab koj yuav noj!

Txiv tsawb-kas fes cov khoom qab zib

Heev neeg dawb huv daim ntawv qhia. Trifle, siav nyob rau hauv nws, yuav muaj lub neej los ntawm ob qho tib si rau cov me nyuam thiab poj niam. Lub nyias-walled beaker (200 ml) yog rhuab mus boiling mis nyuj, pawg nws yog tov nrog ob yeem hmoov txhuv nplej (pob kws pom zoo), peb lub qe qe thiab piam thaj nyob rau hauv tus nqi ntawm cov ob yeem. Qhov no sib tov yog poured mus rau hauv lub boiling mis nyuj thiab boil kom txog thaum nyeem tas, nrog rau qhov zaj. Kom txog thaum lub qab zib cools, profit dawb whipped mus rau ib tug ua npuas ncauj. Thaum nws yuav ruaj khov, tus txheej txheem tseem muaj qhov sib ntxiv ntawm 150 mL ntawm whipping cream.

Ob tug finely txiav txiv tsawb, ob dia ntawm almond liqueur tov nrog ib nrab ib khob kas fes, qhov no lineup ntub daim ntaub ncuav mog qab zib ntsuas. Qhov kev txiav txim ntawm suav nyob rau hauv tsom iav,-khov tais los yog khob raws li nram no:

• biscuit;
• qab zib;
• tsawb;
• cream.

Repeats yuav tsum muaj ib ob peb, kawg txheej yuav tsum cream. Tom qab txias khoom qab zib zoo dai kom zoo nkauj almond plaub ya ri.

Cua thiab noj qab nyob zoo

Lwm zoo heev trifle daim ntawv qhia nyob rau hauv lub khob raws li nyob rau kev siv ntawm tsev cheese. Thib tsib feem kilogram ntawm product (dua li granular) so nyob rau hauv ib tug rab kom txog thaum tus uas muaj lub thib peb volume yog tsis heev greasy qab zib, ob dia ntawm zib ntab thiab cov qe los ntawm ob qe. Nyob rau hauv lwm lub thawv yog tshwm mus rau ib tug tov khoom nrog rau qhov sib ntxiv ntawm cov protein peaks diav suab thaj thiab ntsev nplej ntawm ob peb (raws li yuav tsum tau muaj zog hnyav). Cov nqaijrog tsis tshua muaj neeg meej diav hauv qab mus nkag tau rau hauv lub hwv loj.

Ib khob ntawm tej txiv hmab txiv ntoo, laws ntawv tau cov los yog raug zam los ntawm lawv yog muab faib ua ob teej qhov chaw. Tsawg pyuriruetsya; Shortbread crumbles pob. Ib nrab ntawm lub crumbs yog pw tawm nyob rau hauv ib khob, poured ib tug me me pawg ntawm walnut liqueur thiab them nrog txiv hmab txiv ntoo ceeb thawj. Nws nteg tag nrho berries, ua raws li los ntawm cheese mus. Nws tau ua ob peb khaubncaws sab nraud povtseg nyob rau hauv cov nram no ib theem zuj zus. Noj tsawg kawg yog ib nrab ib teev tshuav sawv nyob rau hauv lub txias, ces dai kom zoo nkauj khoom qab zib berries los yog txiv maj phaub (yuav tsum ua ke, yuav supplemented nrog chocolate) thiab tau txais kev pab rau ntawm lub rooj.