Ncuav mog qab zib "Curly Pincher": hauv daim ntawv qhia nrog ib tug yees duab

"Curly Pincher", hauv daim ntawv qhia uas yuav tsum tau tham ntxiv lawm, nws yog heev six thiab thawj ncuav mog qab zib. Rau nws cov kev npaj tsis tau ib tug ntau ntawm lub sij hawm thiab nyiaj txiag. Nws yuav tsum tau muab sau tseg tias txoj kev uas yuav tsim ib lub tsev muaj ntau li ntau goodies. Uas xaiv xa mus rau lub festive lub rooj, nws yog mus txog rau koj.

Daim ntawv qhia "Curly Pincher" ncuav mog qab zib kauj ruam yog kauj ruam

Lub classic txoj kev uas yuav npaj no cov khoom qab zib nws muaj nws keeb kwm nyob rau hauv lub hnub ntawm lub Soviet Union. Tom qab tag nrho cov xyoo nyob rau hauv rhawv tau npliag, thiab tus nrhiav tau ntawm ib tug qab ncuav mog qab zib yog ib tug zoo zoo. Uas yog vim li cas peb grandmothers thiab niam kawm ci xws masterpieces rau koj tus kheej.

Yuav ua li cas yog cov khoom xyaw uas yuav tsum tau mus ua ib tug ncuav mog qab zib "Curly Pincher"? Daim ntawv qhia nrog condensed mis nyuj muab rau kev siv ntawm cov khoom no mus rau lub qhia:

• sifted hmoov - 1.5 ncau iav ;
• Qe - 2 pcs.;
• qaub nruab nrab muaj roj cov ntsiab lus - 200 g;
• qab zib - ib tug loj diav;
• condensed mis nyuj - 1 bank;
• noj mov dej qab zib - diav (tua vinegar los yog kua txiv txiv qaub);
• cocoa (hmoov) - 2 dia.

Nws bases

Nthuav daim ntawv qhia ncuav mog qab zib "Curly Pincher" yog tsis yuav tsum tau los npaj ib tug ntau lub sij hawm thiab cov khoom xyaw. Nyob rau hauv no hais txog, nws yog tshwj xeeb yog nrov nrog lub qab zib hniav. Thiab ua ntej koj pib nws ci, nws yuav tsum tau kom huv si kneaded hauv paus. Ua li no, koj yuav tsum tshiab lub qe whisk ua ke qaub qab zib thiab granulated qab zib, thiab ces ntxiv rau lawv mus rau lub can ntawm condensed mis nyuj, diav ntawm ci dej qab zib tua txiv qaub kua txiv los sis vinegar thiab ntxiv hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau tsis dhau txhav ua khob noom cookie, uas tau yooj yim cuam tshuam nrog ib tug tov. Nyob rau hauv lub neej yav tom ntej, nws yuav tsum tau muab faib ua ob yawm thiab sib tov ib tug ntawm lawv nrog cocoa.

biscuit

"Curly Pincher", hauv daim ntawv qhia uas yuav siv cov condensed mis nyuj, yuav tsum tau tsim nyob rau tsuas yog tom qab lub ncuav mog qab zib ci thiab tag txias cia. Yog li, cov dawb ib feem ntawm lub hauv paus yog yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus yeej zoo lawm, greased ua noj ua haus roj thiab qhov chaw nyob rau hauv qhov cub.

Ci lub ncuav mog qab zib yuav tsum tau rau ib teev. Tom ntej no, koj yuav tau pib ua noj ua haus ib chocolate biscuit. Lub khob noom cookie rau muab tso rau hauv yam zoo thiab ci nyob rau hauv lub qhov cub rau caum feeb.

Tom qab txias, ob lub ncuav yuav pib lawv cov kev kho mob. Lub teeb yuav tsum tau txiav nyob rau hauv ib nrab (ob ncuav), thiab qhov tsaus ntuj nti - tsuav hauv me me pieces.

Yuav tsum tau cov khoom rau filling

Yuav ua li cas yuav ua rau ib tug qab ncuav mog qab zib "Curly Pincher"? Qhov no daim ntawv qhia yuav ci kev siv ntawm cov khoom no rau hauv lub txhaws:

• qaub laws ntawv tau cov prunes - txog 200 g;
• apricots - 200 g;
• walnuts - 200 g

npaj txuj lom

Nthuav daim ntawv qhia ncuav mog qab zib "Curly Pincher" yuav tsum tsuas yog siv yog tias koj txiav txim siab mus ua noj ib tug heev nplua nuj thiab high-calorie khoom noj qab zib. Ua li no, qhuav txiv hmab txiv ntoo thiab ceev yuav tsum tau ua tib zoo ntxuav nyob rau hauv dej sov, ncuav boiling dej thiab tsau nyob rau hauv nws rau txog kaum tsib feeb. Ntxiv mus, tag nrho cov Cheebtsam yuav tsum tau rinsed dua, tsis pub tag nrho cov dej, ces crushed nyob hauv ib rab los yog ib tug riam.

Cov khoom xyaw rau cov qab zib

"Curly Pincher", hauv daim ntawv qhia uas peb xav, yuav tsum tau siv xwb lub qab zib rau qaub cream. Rau no peb yuav tsum tau:

• qab zib - 250 g;
• qaub dvadtsatiprotsentnym rog - hais txog 800

txoj kev ntawm kev npaj

Lee yog ib tug ncaj yooj yim. Cov mis los khoom yog pw tawm nyob rau hauv lub tais ntawm ib rab, nchuav qab zib thiab yeej rau siab ceev. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug zoo kawg thiab cua loj, uas yuav tsum tau sai li sai tau siv rau lwm yam hom phiaj.

Tsim ib cov khoom qab zib

Rau hauv lub tsim ntawm goodies koj yuav tsum coj rau ncuav mog qab zib (loj) muab tso rau nws ib tug kaj ncuav mog qab zib thiab tsau qaub cream. Ntxiv mus, nws yog tsim nyog los muab ib nrab ntawm cov filling cover thiab ob lub teeb biscuit. Txij li thaum nws yuav tsum tau nqa tawm tag nrho cov yeeb yam tib yam.

Thaum lub hauv paus rau lub ncuav mog qab zib yog npaj txhij, nws yog tsim nyog los noj cov daim uas tsaus nti li ntaub nqus dej ncuav mog qab zib, ntsw lawv mus rau hauv lub cream (qaub kua) thiab muab tso rau ib tug swb rau lub teeb ncuav. mis los khoom residue yuav tau raug muab nchuav rau cov khoom qab zib. Nyob rau hauv daim ntawv no, nws yog pom zoo kom sawv nyob rau hauv lub tub yees rau ob peb teev.

Cov khoom siv rau glaze

Yog hais tias koj xav tau ib tug qab thiab zoo nkauj qhob ncuav mog qab zib, nws yuav tsum tau ncuav ib tsaus glaze. Ua li no, koj yuav tsum tau qhov nram qab no:

• cocoa - plaub dia;
• butter - 75 g;
• mis nyuj - 100 ml;
• qab zib - txog tsib dia.

txheej txheem ntawm kev npaj

Tag nrho vyshepredstavlennye cov khoom xyaw yuav tsum tau tov nyob rau hauv ib tug lub tais, thiab ces muab tso rau on tsawg tshav kub los yog cov dej da dej. Tu ncua stirring cov khoom xyaw, koj yuav tsum tau ib tug homogeneous chocolate loj uas koj xav kom txias me ntsis.

Cov theem kawg

Tam sim no uas koj paub yuav ua li cas ua ib tug ncuav mog qab zib "Curly Pincher". Daim ntawv qhia nrog qaub qab zib thiab condensed mis nyuj yog zoo siv thaum koj npaj rau cov kev nyiaj so koobtsheej. Thaum cov qhob noom xim kasfes txheej yog npaj, nws yog tsim nyog los tshem tawm cov khoom qab zib los ntawm lub tub yees thiab ncuav nws nyob rau hauv ib tug nyias kwj. Nyob rau hauv lub neej yav tom ntej, peb pom zoo kom qhob goodies dua sawv nyob rau hauv lub txias. Pab nws mus rau lub rooj yuav tsum nrog ib tug dub thiab kub tshuaj yej. Txaus siab rau koj noj mov!

Ncuav mog qab zib "Curly Pincher": daim ntawv qhia nrog txiv ntoo qab zib

Raws li peb hais saum toj no, qhov no cov khoom qab zib rau ib tug ntau txoj hau kev. Nyob rau hauv cov ntaub ntawv no, qaub cream, thiab cov hauv paus ntsiab lus ntawm txoj kev ua ib ncuav mog qab zib yeej ib txwm nyob twj ywm unchanged.

Cia saib ua ke, yuav ua li cas ua lub hauv paus rau tej delicacies siv classic biscuit khob noom cookie los yog lws suav.

Yog li ntawd, peb yuav tsum tau:

• cov hmoov nplej dawb sifted - ib khob;
• Qe - 3 pcs.;
• qab zib - ib tug loj khob;
• Cherry khov los yog tshiab seedless - txog ib khob;
• noj mov dej qab zib - diav (tua vinegar los yog kua txiv txiv qaub);
• cocoa hmoov - ob dia.

zuag hauv paus

Lub hauv paus rau xws li ib tug ncuav mog qab zib yog ua tau yooj yim thiab yooj yim. Cov qe yog whipped mus rau ib tug ua npuas ncauj zoo li, thiab ces tov nrog piam thaj thiab sab laug ib sab rau ib tug thaum. Tom qab lub qab zib cov khoom melted, ntxiv mus rau hauv lub qe loj hydrated dej qab zib thiab sifted hmoov. Tom qab tau txais sparsely biscuit ua khob noom cookie, nws yuav tsum tau muab faib ua ob qhov chaw, thiab ces sib tov ib tug ntawm lawv nrog cocoa.

Tus txheej txheem ntawm txoj kev thiab ci

Tom qab npaj rau lub hauv paus (chocolate thiab teeb), nws yuav tsum tau muab tso rau hauv ob tug sib txawv sib sib zog nqus thiab oiled daim ntawv. Tom ntej no rau lub semi-tiav lawm cov khoom yuav tsum tau muab tso rau frozen los yog tshiab txiv ntoo qab zib. Nyob rau hauv no txiv hmab txiv ntoo yuav tsum poob dej tuag nyob rau hauv lub batter. Raws li xws li, lub thawv yuav tsum tau muab tso rau hauv lub qhov cub thiab ci rau txheem rau 60-65 feeb. Thaum lub sij hawm lub sij hawm no lub ncuav mog qab zib yuav tsum sawv thiab tag nrho propechsya.

Yuav ua li cas yuav ua rau ib tug khoom qab zib?

Tsim ncuav mog qab zib "Kucheryavyi pincher" nyob rau hauv raws nraim tib txoj kev raws li tau piav saum toj no. Dawb ncuav mog qab zib muab tso nyob rau ncuav mog qab zib thiab qaub cream smeared. Tom ntej no mus nws yog muab tso tawm daim uas tsaus nti ncuav mog qab zib, soaked nyob rau hauv tib lub mis nyuj. Qhov kawg ntawm tag nrho cov goodies them nrog chocolate icing.

Vim lub fact tias cov ncuav ntxiv txiv ntoo qab zib, ncuav mog qab zib sectional acquires ib tug txawv Hawj txawm, thiab muaj ib tug tsis tshua muaj acidity, thiab ib tug cov lus hais aroma berries.

Bon Appetit!