Kub kev haus luam yeeb ntawm ntses: ib daim ntawv qhia rau ib tug qab thiab fragrant tais diav

Kub kev haus luam yeeb ntawm ntses, hauv daim ntawv qhia uas yuav tsum tau tham rau hauv qab no, yog ib yam ntawm tshav kub kho marine los yog dej khoom txhim kho nws saj thiab firmness rau ntxiv cia. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug noj mov yuav tsum npaj kom txhij nyob rau hauv ib tug tshwj xeeb smokehouse, thiab nyob rau hauv chav ua noj ntaus ntawv hu ua siab cooker. Niaj hnub no peb saib ob qho kev xaiv: sab nraum zoov thiab hauv tsev.

Kub kev haus luam yeeb ntses: daim ntawv qhia delicacy nyob rau hauv ib tug tshwj xeeb smokehouse

Tsim nyog cov khoom xyaw:

• iodized ntsev loj - nyob rau ntawm kev txiav txim;
• Khov mackerel - 3 loj daim;
• xuab zeb qab zib - 1 loj diav.

Ua cov tub ntxhais cov khoom

Kub smoked ntses daim ntawv qhia yog yooj yim heev, yuav siv tej yam uas zoo ntawm cov khoom. Qhov no tej zaum yuav ib lub pob zeb trout, thiab carp, thiab pike, thiab hais txog. D. Txawm li cas los, peb txiav txim siab los coj 3 loj tshiab-khov thiab fatty mackerel. Lawv yuav tsum tau ntxuav zoo (cia li frozen), tshem tawm cov innards, thiab qhov kev tso tawm ntawm lub taub hau, fins thiab tus Tsov tus tw.

Pre marinating ntses

Tom qab mackerel yog siab tiav, nws yuav tsum nyob rau tag nrho cov sab los ntawm ib tug loj smear ntawm iodized ntsev thiab ib tug me ntsis piam thaj. Yuav kom ntses soaked nyob rau hauv cov txuj lom, nws yog pom zoo kom npog nrog ib tug hau thiab tawm mus rau las rau 7-8 teev. Tom qab lub sij hawm, koj muaj peev xwm xyuam xim npaj mus rau nws cov tshav kub kev kho mob.

Ua ntej koj haus luam yeeb cov ntses smoked, yuav tsum npaj tshwj xeeb cov khoom thiab sawdust. Yog li, nyob rau hauv lub smokehouse yuav tsum tau pw birch, ntoo qhib tej daim los yog lwm yam, thiab teev saum toj grating. Ntxiv mus, daim phiaj yuav tsum tau muab tso rau tsib mackerel, tab sis yog li ntawd cov ntses tsis txhob kov txhua lwm yam. Tom qab ntawd smokehouse yuav tsum tau them nrog ib tug hau, thiab nyob rau hauv nws los ua ib tug tua hluav taws.

Npaj delicacy ib tug nraum zoov los ntawm 20 mus rau 50 feeb (nyob ntawm seb qhov luaj li cas thiab hom ntawm lub ntsiab yam khoom). Tsis tas li ntawd mackerel ntawv yuav tsum tau txiav txim los ntawm qhuav thiab fragrant haus luam yeeb, uas yuav pib mus txiav los ntawm lub smokehouse. Nyob rau hauv cov ntaub ntawv no, cov ntses yuav tsum muab npog nrog golden-xim tshuaj yej.

Kub smoked ntses: hauv daim ntawv qhia siv lub siab cooker

Tsim nyog cov khoom xyaw:

• iodized ntsev loj - nyob rau ntawm kev txiav txim;
• Khov mackerel - 2 daim me me.

ntses ua

Kub smoked ntses daim ntawv qhia uas yuav siv ntawm ib tug siab cooker, nyob rau hauv ib txoj kev zoo raws li siv ib tug smokehouse. Ua li no, mackerel yuav tsum tau tsau ntsev, thiab ces nteg tawm hauv qab ntawm lub cookware Alder chips, muab tso rau lawv nyob rau hauv net thiab muab tso rau hauv nws cov ntses khoom. Ntxiv mus, lub siab cooker yog yuav tsum tau mus ntxiv rau ntau tshaj ib tug muaj zog hluav taws rau 17-20 feeb thiab ces muab tshem tawm los ntawm lub phaj. Nws yog tsim nyog los tuav lub ntses nyob hauv lub yias kom txog thaum txias.

Yog Pab

Smoked mackerel yuav tsum tau xa mus rau noj hmo xwb chilled, thiab ua ke nrog ib tug yeej boiled qos yaj ywm, carnations, nplej thiab dos, tws rau ib tug semiring.