Qab zaub mov txawv: nyuj souffle

Nqaij souffle - nws yog ib tug zoo lub teeb tais uas yuav tsum tau siav nyob rau hauv ib tug nyiaj so koobtsheej, thiab noj hmo txhua txhua hnub, thiab txawm tias, nyob rau hauv tej yam cov kev cai ntawm kev npaj, nws yuav siv tau raws li ib tug noj haus rau ntau cov kab mob.

Kev noj haus nqaij souffle

Qhov no souffle yuav siv tau nyob rau hauv peptic rwj kab mob. Tus xov tooj ntawm cov khoom qhia rau ib feem. 100 grams ntawm cov nqaij nyoos (muaj) koj yuav tsum ua noj thiab zom nyob rau hauv ib tug nqaij li yog heev me me (txawm ob peb lub sij hawm), ntxiv ib me ntsis ntsev thiab 5 g ntawm txiv roj roj. Ces ntxiv 5 g ntawm hmoov, 50 grams cov mis nyuj, qe yolk. Protein nyias whisk thiab kuj ntxiv rau cov nqaij. Ua noj nyob rau hauv ib tug chav box 10 feeb lub butter rau grease lub tais yuav ua tau thaum ua ntawv thov rau ib lub rooj, tab sis koj muaj peev xwm ntxiv mus rau lub souffle.

Soufflé festive nqaij

Los ntawm ib nrab-kilogram npua av nyuj ntxiv kua txob mus saj seasoning, ntsev, 2 hnav ua cheese, 2 dia ntawm starch, 3 whipped qe thiab steamed comminuted qej cloves. Tag nrho peb sib tov thiab sau cov pwm rau ncuav, uas yog pre-lubricated nrog roj thiab ib tug me ntsis ywg dej nrog breadcrumbs. Nyob rau sab saum toj ntawm lub nqaij loj yuav tsum tau lubricated nrog mayonnaise. Ci rau 40 feeb.

Souffle nqaij ntawm rye cij

1 daim khob cij soaked nyob rau hauv cov mis nyuj thiab nyem. 300 g ntawm nyuj noj ib zaug xwb daim ntawm qhob cij, thiab nrog tej phau ntawv los ntawm ib tug nqaij li. Ntxiv rau mince 1 nkaub qe, kua txob, ntsev thiab sib tov zoo tag nrho. Ci nyob rau hauv ib tug kub qhov cub.

Souffle nqaij rau ib tug ua koob tsheej

Qhov no souffle yuav tau txais kev pab rau tej lub sijhawm - nws yog cua thiab zoo nkaus li zoo. Kom nws, muab ib phaus ntawm cev nqaij daim tawv nqaij npuas thiab nqaij nyuj, hla lawv los ntawm ib tug nqaij li, ncuav ib lub khob ntawm mis nyuj thiab 1 teev mus rau las qhov chaw. 2 dos txiav thiab sau nws nrog 2 dia ntawm zaub roj. Thaum cov nqaij promarinuetsya ntxiv thereto dos, 50 g ntawm finely tws nqaij npuas kib, 2 dia hmoov, ntsev, 3 qe (nyoos) thiab kua txob.

Grease ib tug ci tais thiab muab nws ib nrab tau txais txuj lom. Sab saum toj qhov chaw 8 tag nrho qe, nyuaj boiled, thiab kaw lawv cov thib ob-ib nrab phaus. Vim pwm uas koj yuav tsum muab tso rau hauv ib lub ci tais sau nrog dej, thiab thaum 1:00 - nyob rau hauv qhov cub. Ua ntej pab souffle rooj yuav dai kom zoo nkauj nrog greenery.

Chav souffle nqaij qaib

Nws kuj yog ib tug noj haus souffle. Rau qhov kev npaj ntawm ib feem 100 g ntawm boiled nqaij qaib scroll los ntawm cov li 2 lub sij hawm. Ces nplawg nws nrog 80 g ntawm ntais ntses, nkaub qe thiab 15 g ntawm butter. Qhov kawg ntxiv ntaus qe dawb, tov meej thiab noj rau ib ob peb. Ua ntej siv, koj yuav tsum ncuav lub melted butter.

Nqaij souffle tus me nyuam

Yuav kom npaj ib tug souffle feem rau ib tug me nyuam, koj yuav tsum tau 50 grams ntawm ntshiv nqaij. Qhov no yuav ua tau nqaij qaib, luav, nyuj, qaib ntxhw. Nrog nqaij tshem tawm tag nrho cov rog, yog hais tias nws yog, ntawm daim tawv nqaij thiab cov zoo li, haus. 20 g ntawm lub sis plawv hniav dawb dawb qhob cij soaked nyob rau hauv cov mis nyuj ua ke nrog nqaij thiab tej phau ntawv los ntawm ib tug nqaij li. ¼ me me dos kuj scrolls (qhov no yog nyob ntawm yeem, dos yuav tsis muab tso rau) thiab ntxiv mus rau cov nqaij. Tsis tas li ntawd ntxiv ntsev, 1 quail qe, mis nyuj yug thiab ces mus rau ib lub xeev ntawm ib tug slurry sib tov. Ua noj souffle xav tau ib tug ob peb, muab tso rau nws nyob rau hauv ib tug txhuas lub tais thiab muab tso rau hauv lub lauj kaub lawm ua tus sau nrog dej kub rau qhov hluav taws kub.

Soufflé kib nqaij

500 g ntawm tsuav nqaij (nqaij nyug los yog npua-nyuj) kib nyob rau hauv butter. Ntxiv ntsev, nutmeg thiab kua txob thiab tws parsley. 100 g butter qhuav, ncuav thereto 2 dia hmoov, sib tov thiab txias, ntxiv 3 yolk. Tov lub hmoov nrog cov nqaij sib tov thiab ces qhia rau 3 whipped protein thiab muab tso rau hauv ib cov pwm. Sprinkle ntaus cheese (100 g). Ci rau 20 feeb.

Nqaij soufflé nrog zaub

Souffle nqaij yuav siav nrog zaub. 1.5 kg ntawm nyuj haus thiab tej phau ntawv los ntawm ib tug nqaij li. 300 g qos yaj ywm thiab 100 g ntawm beet ntxuav, kuj phau thiab sib tov nrog nqaij. Tag nrho ua ke dua scrolls los ntawm ib tug nqaij li. Ntsev thiab ncuav 300 g mis nyuj. Ci rau 20 feeb nyob rau hauv lub lauj kaub.

Qe whisk 3 nrog rau 100 g ntawm mis nyuj rau 10 feeb ua ntej lub souffle ncuav nws.

Txaus siab rau koj noj mov.