Podcherevok nyob rau hauv dos tawv - qab, appetizing, nourishing

Zaum tau tsis ntev los no pom tias muaj roj npaum li cas tsawg teeb meem tshaj tau lam xav. Yog li ntawd tam sim no koj tau yam xyuam xim taus ib tug hlais los yog ob tug ntawm delicious khoom thiab kho koj tus kheej podcherevkom nyob rau hauv dos tawv raug npaj yog tsis heev nyuaj, thiab hais tias yuav ntxias txawm lub inveterate tsis noj nqaij.

Ib me ntsis ntawm terminology thiab yooj yim kev txawj ntse

Podcherevkom hu ua ya nrog nqaij npuas plab, uas yog interbedded leeg tenderest nqaij nqaij sawb. Rau qhov kev npaj ntawm lub tswv yim npaj delicacy podcherevina tas noj nrog daim tawv nqaij. Tej zaum nws yog txiav, tab sis qab, tus hluas thiab thaum lub tais tawm, nyob rau hauv uas ntawm daim tawv nqaij yog tseem fwm.

Yog xav tau tus tshaj plaws hauv kev sib tw thiab flavorful podcherevok nyob rau hauv dos tawv, nqaij yuav tsum tau tshiab. Nyob rau hauv cov huab cov ntaub ntawv tsim chilled; yog hais tias tus muaj roj twb raug khov, nws yuav poob rau hauv aroma thiab softness.

Lub hauv paus variant

Nws yog amazing li cas ntau haiv neeg cov zaub mov txawv nrog rau cov duab (podcherevok nyob rau hauv dos tawv), piav txog cov kauj ruam yog kauj ruam cov txheej txheem ntawm ua noj ua haus. Yog hais tias koj muaj ib co me me ib daim hlab ntawm nqaij npuas kib, nws yog tsim nyog los siv ceev txoj kev nws npaj.

Nrog ob peb loj dos peeled tawm lub husk, zoo ntxuav thiab sau nrog dej. Nws soluble ntsev raws li polstakana ib liter ntawm dej. Qhov no kuj ntxiv Laurel thiab peppercorn (nyob rau hauv nws kev txiav txim). Lub brine nteg podcherevok, thiab muab tso rau ntawm lub lauj kaub nyob rau hauv lub qhov cub. Lub kua yuav tsum kiag npog cov nqaij tej daim.

Tom qab boiling, qhov hluav taws kub yog screwed, thiab ib daim ntawm phaj yog sab laug mus rau simmer maj mam muab rau 10 feeb. Ces nws yog muab tshem tawm, tab sis podcherevok nyob rau hauv dos tawv thiab brine yog sab laug mus rau txias kiag rau ib tug ib nrab hnub - rau salting thiab nrhiav tau ntawm ntxoov ntxoo thiab tsw nqaij.

Hnub tom qab brine ua tib zoo decanted, mixed txuj lom: paprika, crushed qej, kua txob (liab thiab dub), coriander noob. Qhov no muaj pes tsawg leeg ntawm txhua daim daubed on tag nrho cov sab, thiab ces qhwv nyob rau hauv ib daim ntawm zaj duab xis. Ib hnub nyob rau hauv lub tub yees, ntau li ntau nyob rau hauv lub freezer - ib tug delicacy thiab yog npaj txhij!

appetizing yob

Tsis muaj tsawg interesting yog ib txoj kev yuav ua li cas ua noj podcherevok nyob rau hauv dos tawv. Qhov no yuav tsum tau ib tug ntev daim ntawm nws yog txaus kom muaj siab npaj. Nws yuav tsum ntsev nplua mias nyob rau ob sab (nyob rau hauv phaus ntawm pib cov ntaub ntawv uas yuav siv sij hawm kwv yees li khob ntxhib ntsev). Lub sab hauv sab yog sprinkled nrog crumbled laurel, kua txob thiab kua txob (dua li dub thiab qab zib mix). Podcherevok mas tsis txhob mus yob, thiab khi ua noj xov yog tsis ib qho nyuaj heev: nyob rau hauv tus txheej txheem ntawm ua noj ua haus, cov nqaij ib tug ob peb swells. Lub hauv qab ntawm lub lauj kaub nyob yog hlua nrog cov ntshiab dos tev nrog 4-5 hau. Nws muab tso rau lub nras; nws yuav tsum them rau cov sab saum toj ntawm tib tus nqi ntawm husk. Tag nrho cov no lub tsev yog lawm ua tus sau nrog dej, yog li ntawd tsis muaj dab tsi ntawm nws yog tsis peeked. Yias yog muab tso rau ib tug qeeb hluav taws thiab sab laug nws mus txog peb teev. Ces yob yog teev nyob rau hauv kub, hauv tsim nyiam thiab crushed qej seasoning, Kuav los tiag dua thiab tau ntim rau hauv ntawv ci los yog ntawv ci. Nws yuav tsum tau los mus ciaj sia nyob rau hauv lub tub yees kom txog thaum txias. Ib txhia housewives yuav tsum tau mus rau withstand podcherevok nyob rau hauv dos tawv xwb tsis txias, tab sis kuj nyob rau hauv lub quab. Lawv hais tias nws yog zoo dua mus rau tawm tshaj kua thiab ua ib tug qab ntxiag delicacy ceev.

Podcherevok nyob rau hauv dos tawv nyob rau hauv multivarka

Peb chefs yuav tsis txhob ua hauj lwm tawm hauv daim ntawv qhia thiab ib tug zoo kawg nkaus chav ua noj pab. Qhov ntau li ntawd vim hais tias nws npaj podcherevok yuav luag tsis muaj hostess.

Ib tug tsim daim ntawm nqaij npuas nashpigovyvaetsya qej cloves; hauv qab ntawm lub tais prostilaetsya husk tshem tawm nrog rau 5-6 lukovok, nws nteg cov roj. Los ntawm saum toj no nws yog sprinkled nrog tawg laurel nplooj, sau nrog dej, nyob rau hauv uas ntsev ntxiv - hais txog ib khub ntawm yeem tsis muaj slides ib liter. extinguishing hom yog tshuab txais thiab ib tug ib nrab teev. Ces npog folds, tab sis podcherevok ua ntej txias tsis tau ntiab tawm, thiaj li tsis kis tau looseness. Tom qab ottsezhivaniya txawm lig los plhws cov qij nqaij brine (tau nrog rau qhov sib ntxiv ntawm cov txuj lom thiab tshuaj ntsuab). Mus ntsuam xyuas txiav ib tug ob peb daim, thiab tus so yog feem ntau khov, qhwv nyob rau hauv hnab yas.

Podcherevka ntawm dos tawv tau zoo kawg qhaub cij. Nws kuj ua raws li ib tug khoom noj txom ncauj, thiab raws li ib feem ntawm cov nqaij noj mov. Nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv, tshwj xeeb tshaj yog harmonious nrog nws kib qos yaj ywm los sis zaub nyob rau hauv ib daim ntawv.