Qab thiab tus hluas Buryat hwj tau lub cev: ua noj ua haus daim ntawv qhia

Buryatskie hwj tau lub cev (daim ntawv qhia yuav tsum tau tham rau hauv qab no nyob rau hauv kom meej) yog ib tug ib txwm tais homonymous Lavxias teb sab koom pheej. Nws yog ib nqi sau cia hais tias rau qhov kev npaj ntawm nqaij yog yam khoom tsis yuav tsum tau mus yuav ib tug loj tus naj npawb ntawm coj txawv txawv zaub mov, vim hais tias lawv yog ua rau lub hauv paus ntawm kefir ua khob noom cookie thiab txuj lom ntawm tsuav nqaij.

Buryat hwj tau lub cev: hauv daim ntawv qhia kom meej

Cheebtsam rau tais diav:

• tuab roj yogurt - ½ khob;
• qe me me nqaij qaib - 1 pc.;
• purified dej - ib khob tag nrho;
• sifted hmoov - ntawm lub khob 2;
• Nqaij nyuj muaj roj - 550 g;
• ntshiv nqaij npuas - 350 g;
• qab zib dawb dos - 3 pcs.;
• ntsev me me sodium - mus saj;
• kua txob av allspice - mus saj.

ua noj ua haus qhia

Ua ntej koj yuav noj nyob rau hauv Buryat hwj tau lub cev yuav tsum zoo zuaj txhav khob noom cookie. Qhov no yuav tsum tau ib tug mix lim dej nrog ib tug tuab roj yogurt, thiab ces ncuav rau lawv ntau ntsev (ib tug me ntsis), beat qe thiab ntxiv sifted hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug txias lub moj khaum, uas yog tsim nyog los npog lub tais thiab tawm rau 25-35 feeb nws.

ua noj ua haus txuj lom

Buryat poses ib daim ntawv qhia tias yog yooj yim heev, ua los ntawm mixed tsuav nqaij. Ua li no yuav tsum tau cov purchase ntawm lub cev nqaij daim tawv nyuj thiab nqaij npuas, thiab ces ntxuav lawv zoo, txiav rau hauv daim thiab zom nyob rau hauv ib tug nqaij li los ntawm ib tug loj grille. Tom qab no nws yog tsim nyog los ntxuav dawb dos, finely tsuav thiab ncuav nws mus rau hauv mince ua ke nrog ntau ntsev thiab hauv av allspice. Tsis tas li ntawd nyob rau hauv lub txuj lom nws yog pom zoo kom ntxiv ib me ntsis dej haus. Qhov no yuav ua rau cov txuj lom hluas, thiab cov khoom lawv tus kheej yog tau los ntawm cov broth.

modeling semis

Nqaij tais Buryat hwj tau lub cev tsim yooj yim heev. Ua li no, yob lub khob noom cookie rau hauv ib tug hnyuv ntxwm diameters mus txog 6 cm, thiab ces txiav nws mus rau hauv daim me me. Ntxiv mus, lawv yuav tsum tau zuaj kom txog thaum netolstym voj voog, muab tso rau hauv nruab nrab ntawm ib tug tov txuj lom (2 loj yeem) thiab ruaj ntseg ntawm cov npoo li hais tias ib tug me me qhov tseem tshuav nyob rau hauv qhov chaw.

tsim kev kawm

Tom qab tag nrho cov semi-tiav lawm Buryat tais diav yuav tsum tau ua, peb yuav tsum siv tuav los ntawm poznitsy, txhuam nws nrog roj thiab qhov chaw nqaij yog li ntawd lawv tsis kov txhua lwm yam (nyob rau hauv ib tug deb ntawm 2 centimeters). Yog hais tias xws chav ua noj khoom siv uas koj tsis muaj nyob rau hauv Tshuag, koj muaj peev xwm es tsis txhob siv ib txwm mantovarke. Los ntawm analogy, nws yuav tsum tau sau tus so ntawm lub ntxaij ntoo.

Thaum tshav kub kub kev kho mob rau ib tug ob peb

Tom qab tag nrho cov zaub mov yuav tsim nyob rau hauv qab ntawm lub zaub mov (los yog mantovarki poznitsy) yuav tsum ncuav ib me ntsis dej, muab tshuaj txhuam-sau grille, kaw lub hau thiab muab tso rau lawv nyob rau ib tug qeeb hluav taws. Buryat tais tom qab boiling yog pom zoo steamed 35-45 feeb.

Yuav ua li cas yuav ua rau ib tug noj hmo mus rau lub rooj

Buryatskie hwj tau lub cev (daim ntawv qhia tau los sib tham saum toj no) tau txais kev pab noj hmo kub. Yuav kom ib tug nqaij tais yog ntau delicious thiab nourishing, nws yog pom zoo kom ntxiv tuaj ib tug ntses, muaj roj qaub cream, tshiab tshuaj ntsuab los sis mayonnaise. Tsis tas li ntawd poses yuav tsw li ib txwm butter thiab sprinkle nrog qab rau txuj lom. Bon Appetit!