Currant jam: ua noj ua haus cov zaub mov txawv

Currant jam - qab thiab noj qab nyob zoo kho uas yuav hais mus rau feem ntau muaj tswvyim thiab txawj gourmet. Yuav kom npaj lawv yog yooj yim, tab sis cov txheej txheem yuav siv ib co sij hawm. Kawm tau li cas rau tsim ib tug khoom noj qab zib sai sai thiab meej, koj muaj peev xwm tawm ntawm qhov tsab xov xwm.

Cov kev pab cuam ntawm berries

Dub Currant - ib tug tiag tiag storehouse ntawm cov vitamins. Nws muaj ib tug tshwj xeeb ua ke ntawm cov zaub mov thiab vitamins. Tshwj xeeb tshaj yog pab tau txiv hmab txiv ntoo ua ib lub siab cov ntsiab lus ntawm vitamin C. Nws yog txaus rau noj xwb nees nkaum smorodinok ib hnub twg, thiab koj yuav txaus siab lub hnub xav tau kev pab ntawm tus kab mob nyob rau hauv no vitamin. Txawm li cas los, qhov no tsis yog zoo dua ntawm lub berries. Blackcurrant nplua nuj nyob rau hauv vitamin P, E, B complex, A, pectins, tannins, phosphoric acid, tseem ceeb roj, poov tshuaj, phosphorus, hlau thiab lwm tus neeg.

Nyob rau hauv ua noj ua haus, peb yuav piav txog ib tug txiv hmab txiv ntoo muaj nuj nqis thiab tsim los ntawm nws ib tug ntau yam tais diav: jams, compotes, txiv hmab txiv ntoo dej qab zib, jams, jellies, jams. Kev nyiam yog feem ntau yog muab rau tais diav npaj tsis tshav kub kev kho mob los yog muaj tsawg heev daim ntawv thov ntawm tshav kub. Ua noj Currant jam, yog li ntawd neb ob leeg yuav tsum raug mus rau ib tug txiv hmab txiv ntoo ua noj ua haus - ib tug tshwj xeeb daim duab, uas peb yuav ua kom paub koj.

Currant jam nrog ib tug thickener. cov khoom xyaw

Puzzled ua noj ua haus no tais txhua kws ua zaub mov twg thiaj li raug ntes tau nyob rau hauv ib lub teeb meem: noj cov khoom qab zib sai sai thiab ua rau nws kua los yog dej qhuav maj mam los ntawm cov berries thiab tso zis ib tug zoo puas khoom. Yuav qhia rau koj daim card los ntawm tej housewives - ntau ntawm lawv npaj Currant jam nrog tej yam ntuj tso thickeners uas yog raws li nyob rau hauv pectin.

Yog li ntawd, yuav pab peb npaj tau piav lub tais, koj yuav tsum Tshuag nyob rau nram qab no cov khoom xyaw:

• qab zib - 1 kg;
• dub currants - 1 kg;
• thickener rau jams "Konfityurka" (los yog lwm yam) - 1 pob.

Currant jam nrog ib tug thickener. txoj kev ntawm kev npaj

Yog li ntawd peb tam sim no tuaj rau lo lus nug ntawm yuav ua li cas ua noj Currant jam. Kauj ruam yog kauj ruam qhia mus ua hauj lwm yuav tsim daim ntawv qhia rau no tais tsis muaj ntau npaum li cas hassle.

1. Ua ntej koj yuav mus los ntawm ob peb lub sij hawm thiab yaug cov berries.
2. Ces nws yuav tsum ncuav qab zib nyob rau hauv ib tug ratio ntawm 1: 1.
3. Qhov no yog ua raws li los ntawm tib zoo zom currants nrog ib rab thiab muab tso rau nws nyob rau hluav taws.
4. Ces koj yuav tsum tau admixed nyob rau hauv lub resulting loj thickener "Konfetyurka".
5. Tam sim no koj yuav tsum coj lub jam rau ib tug boil thiab ua noj tshaj li tsawg tshav kub rau yim rau kaum feeb. Rau cov neeg uas xav kom cov txheej txheem, koj yuav tau ntxiv nyob rau hauv lub neej yav tom ntej cov khoom qab zib tsis yog ib tug, tiam sis ob pob khoom thickener.
6. Tom qab ntawd kub nchuav yuav tsum jam rhawv zeb thiab sterilized ua ntej prokipyachonnymi yob npog.

Ntawm no thiab npaj txhij peb Currant jam. Lub daim ntawv qhia rau no tais yuav ua tau ib tug zoo cuab tam rau tej hostess.

Classic Currant jam. cov khoom xyaw

Rau cov neeg uas nyiam mus ua raws li cov laus thiab cov pov thawj txoj kev los mus tsim cov tais diav, peb luam tawm no daim ntawv qhia. Nws yog ib heev lub sij hawm-siv thiab yuav tsum tau tej yam kev txawj ntse. Koj puas xav mus kawm yuav ua li cas ua noj Currant jam nyob rau hauv daim ntawv qhia txog peb cov grandmothers? Ces npaj raws li nram no cov khoom:

• Currant (liab los yog dub) - 2.2 kilogram;
• raspberries (rau tsw) - 350 grams;
• qab zib - 1.3 kilograms;
• dej - 1 khob.

Classic Currant jam. txoj kev ntawm kev npaj

1. Ua ntej koj yuav mus ncuav rau hauv lub berries mus rau hauv ib tug sib sib zog nqus ntim thiab ntxiv cov dej. Tom qab hais tias, cov tais diav nrog raspberries thiab currants yuav tsum tau muab tso rau hauv 5 feeb nyob rau hauv qhov hluav taws kub, hais tias cov txiv hmab txiv ntoo ntawm me ntsis softened. Berries yuav muab kua txiv, li ntawd, cov qhov tso zis yuav txaus kua loj.
2. Tom ntej no, nws yuav tsum tau sib cais los ntawm cov pob txha thiab daim tawv nqaij. Qhov uas koj yuav tuaj nyob rau hauv muab rau tib yam sab cib nrog loj qhov (txwv tsis pub tus txheej txheem yuav noj ntau dhau ntau lub sij hawm). Nws yog tsim nyog los nteg tawm peb txiv hmab txiv ntoo nyhav thiab pib muab tshuaj ntxuav nws nyob rau hauv.
3. Tam sim no peb yuav tsum tig heev qaub kua thiab kua txiv. Nws yuav tsum tau poured mus rau hauv ib tug yias (tsis enameled!), Muab rau ib tug qeeb hluav taws thiab tshav kub. Tom qab hais tias, cov kua txiv yuav tsum tau ntxiv qab zib (600 grams tauj ib liter), thiab tag yaj nws.
4. Ces, lub resulting qab zib loj yog tsim nyog los rhaub kom txog thaum tiav thooj. Ua li no, cov khoom hau me ntsis on tsawg tshav kub. Lub kub cov khoom qab zib txiav txim taub hau tsis yooj yim sua, li ntawd, koj muaj peev xwm siv lub sim thiab mus soj ntsuam txoj kev peb grandmothers - mus poob rau qhov chaw ntawm lub saucer ib ob peb tee ntawm jam. Yog hais tias lawv tsis kis tau, tus tais yog npaj txhij.

Thaum cov kua txiv nyob rau hauv lub lauj kaub yuav los ua ib tug tuab jelly-zoo li loj, nws muaj peev xwm raug muab nchuav rau hauv lub sterilized hub. Yog li ntawd koj yuav tau npaj pos thiab Currant jam rau lub caij ntuj no. Thaum kawg cov khoom qab zib thickens nrog lub sij hawm. Qhov no tej zaum yuav muab los ntawm ib tug ob peb lub lis piam mus rau ob lub hlis.

Currant jam nyob rau hauv multivarka. cov khoom xyaw

Muaj yog tsis muaj dab tsi yooj yim dua mus ua noj Currant jam nyob rau hauv multivarka! Kws txawj hais tias qhov no txiv hmab txiv ntoo muaj ib tug ntau ntawm pectin, li ntawd, txawm tias ib tug thickener yog ntxiv rau nws tas. Zoo li nws los yog tsis - koj txiav txim siab. Peb yuav ua tiag kom ntseeg tau tias lub creators ntawm no daim ntawv qhia thiab ua noj lub jam ntawm cov hauv qab no cov khoom:

• currants (dawb, liab, dub) - 800 grams;
• qab zib - 2.5 khob;
• dej - 150 ml.

Currant jam nyob rau hauv multivarka. txoj kev ntawm kev npaj

Cia li nco ntsoov tias qhov no daim ntawv qhia yog tsim los rau ua noj ua haus jam nyob rau hauv multivarka "Polaris" 0517AD. Yog hais tias koj siv ib tug txawv qauv, nrhiav tawm nws cov khoom nyob rau hauv cov kev qhia ntawv. Tej zaum nws yuav pab tau nyob rau hauv qhov kev npaj ntawm cov khoom noj yuav coj ntau dua los yog tsawg lub sij hawm. Currant jam nyob rau hauv multivarka npaj raws li nram no:

1. Ua ntej ntawm tag nrho cov, nws yuav tsum tau npaj txiv hmab txiv ntoo. Nws yuav tsum tau sib cais los ntawm lub twigs thiab nplooj, bust, yaug kom huv si thiab ncuav nyob rau hauv ib lub tais ntawm lub ntaus ntawv.
2. Tom qab ntawd nyob rau hauv currants yuav tsum ntxiv dej txias - nws tsis muab lub txiv hmab txiv ntoo hlawv.
3. Tom qab ntawd multivarku yuav tsum raug kaw thiab teem caij rau "multipovar" hom. Lub loj yuav tsum simmer nyob rau hauv lub chav tsev rau 20 feeb ntawm ib tug kub ntawm 100 degrees.
4. Ces softened txiv hmab txiv ntoo yuav tsum ncuav rau hauv ib tug sab cib thiab meej zom nrog ib tug duav los yog ntoo diav.
5. Tam sim no nws yog tsim nyog los txiav txim seb tus nqi ntawm qab zib nyob rau hauv lub khoom qab zib. Ua li no, ntsuas tus nqi ntawm cov lub resulting puree. Feem ntau ntawm 800 grams Currant yoojyim 2,5 tsom iav ntawm kua txiv. Li no, lub qab zib peb yuav tsum tau siv sij hawm ntau li ntau.
6. Qhov ntawd tseem yog tov cov kua txiv nrog piam thaj thiab ncuav lub sib tov rau hauv multivarku, kaw lub hau ntawm lub ntaus ntawv thiab muab tso rau nws nyob rau hauv "jam" hom. Yuav kom khoom noj qab zib npaj txaus mus rhaub rau 20 feeb.
7. Ntxiv mus, cov kua yuav tsum jam ncuav rau hauv sterilized hub. Thaum lub sij hawm, nws thickens thiab kawm kom tau yam taub hau.

Lub tso zis yuav tsum tig mus rau 700 milliliters khoom qab zib. Yog li ntawd, rau nws txoj kev txuag tej zaum yuav tsum tau tsuas yog ob tug rhawv zeb: ib - 250 ml, thiab lwm yam - 200 milliliters. Tom qab sau, lawv yuav tsum prokipyachonnymi yob npog, muab upside down, muab khaws cia qhov chaw txias thiab nyob rau hauv ib tug secluded tsaus ntuj nti thiab qhov chaw txias.

yuav pab tau yim pab

Tam sim no uas koj paub yuav ua li cas ua noj Currant jam. Daim ntawv qhia rau no tais yog yooj yim heev, lub tseem ceeb tshaj plaws - tsis txhob tub nkeeg thiab meej so lub berries los ntawm ib tug sab cib. Tab sis li cas yuav ua tau peb li cas nrog npaj ua khoom qab zib? Yuav ua li cas los qhia nws nyob rau hauv lub feem ntau dej siab lub teeb thiab cov phooj ywg lub tsev? Currant jam combines txig nrog pancakes, fragrant pastries, ci thiab butter. Nyob rau hauv lub kawg, nws muaj peev xwm yuav savored li ib tug dog dig jam, ntxuav cia nrog mis nyuj los yog sov tshuaj yej. Khoom noj qab zib yog khaws cia txig thoob plaws hauv lub caij ntuj no thiab yog zoo meej rau tus me nyuam cov zaub mov, uas muaj peev xwm pab tsis tau tab sis zoo li cov hluas mums. Txawm li cas los, ib tug loj npaum li cas ntawm qab zib nyob rau hauv cov khoom no tej zaum yuav ua rau ib tug diathesis li ntse rau lawv yog tsis tsim nyog. Rau cov neeg uas zoo tsom kwm nws tus kheej yuag, Currant jam tej zaum kuj yuav txwv. Ces xaiv khov los yog tshiab berries - lawv yog cov, ces yeej koj daim duab yuav tsis ua mob. Tab sis noj qab ncuav thiab jam nrog ib khob ntawm kub tshuaj yej rau ib tug txias caij ntuj no thaum yav tsaus ntuj - ib tug tshwj xeeb Library, uas nyob rau lub sij hawm yuav them taus txhua.