Daim ntawv qhia qaib yob.

Qaib - ib qho ntawm feem nrov thiab pheej yig. Los ntawm nws koj muaj peev xwm ua noj zoo li ib tug heev yooj yim tais diav thiab ua noj delights. Tag nrho cov ntawm lawv yog cov noj thiab cua. Yuav kom diversify lub tshuab raj, ua noj nqaij qaib yob.

Nws yuav ua tau ob leeg los ntawm tag nrho cov cev los yog qhov chaw ntawm nqaij qaib los yog nqaij. Yob yuav siav los yog ci nyob rau hauv qhov cub.

Daim ntawv qhia qaib yob los ntawm ib tug tag nrho nqaij qaib.

Noog ntxuav, qhuav. Siv ib tug ntse riam thiab ua incisions nyob rau hauv lub mis, tshem tawm ntawm daim tawv nqaij los ntawm cov pob txha nrog nqaij. Yuav kom kis tau tawm lub nqaij ntawm lub rooj (board), maj mam yeej tawm. Tshiav nws nrog ntsev, dub kua txob thiab tej txuj lom. Close yob qhwv nyob rau hauv ntawv ci, yob li xov. Ci nyob rau hauv qhov cub rau 50 feeb ntawm ib tug kub ntawm 180-200 degrees.

Koj muaj peev xwm yob nyob rau hauv ib tug muab filling. Variations: a) mushroom, sauteed dos; b) nqaij npuas kib kib boiled qe; c) npua-av nyuj nrog tshuaj ntsuab.

Daim ntawv qhia qaib yob fillet nrog pineapple.

Npaj nqaij qaib mus ua ib tug incision thiab muab tso rau lub phaj, uas yog zoo Repulse li hais tias nws yuav nyias. Ntsev thiab kua txob mus saj. Tsis txhob hnov qab txog cov txuj lom, qhia tshwj xeeb uas xaiv rau cov qaib. Cov kaus poom txiv puv luj thiab cheese txiav mus rau hauv slices, muab tso rau lub nqaij qaib rau hauv ib lub phaj, kis tau nrog mayonnaise. Qhwv lub yob. Nqaij npuas kib txiav mus rau hauv nyias ib daim hlab, muab qhwv rau lawv yob, muab lub threads, ces qhwv nyob rau hauv ntawv ci thiab xa nws nyob rau hauv lub qhov cub rau txog ib teev. Thaum lub tais yog npaj txhij, txiav mus rau hauv ib ncig, decorate nrog greenery.

Daim ntawv qhia qaib yob los ntawm nqaij qaib mis nrog qhuav apricots.

Npaj nqaij qaib mis incision, deploy, sib ntaus sib tua tawm. Muab nrog ntsev thiab kua txob mus saj. Apricots txiav mus rau hauv me me daim (yav tas los nws yuav steamed nyob rau hauv ib tug microwave). Chesnochek shredded, grated cheese los ntxiv qhuav apricots, muab qhov no sib tov nyob rau hauv cov tawg-off ob lub mis, uas ces qhwv yob, ntaub qhwv lub xov, thiab ces Fry nyob rau hauv zaub roj on ib tug zoo-rhuab yias. Pab txiav mus rau hauv slices. Dai zaub mov nrog zaub txhwb qaib, tshiab dib.

Qaib yob nrog cheese.

Qaib fillet npaj raws li tau piav saum toj no kom tau ib tug ca chop. Lub caij nrog ntsev thiab kua txob. Sprinkle nrog grated cheese, muab tso rau slices ntawm lws suav thiab. Nqaij qaws yob, ntswj kom nruj toothpicks, daim ntau quav tso rau hauv ib lub ci tais, ncuav lub qab cream. Ci nyob rau hauv lub preheated qhov cub. Ib nrab ntawm ib teev tom qab ntawd ncuav lub kua tawm ntawm nqaij qaib nyob rau thaum xaus ywg dej nrog grated cheese, tawm tawm lub qhov cub rau ib ob peb feeb.

Ua noj qaib rolls nqaij qaib ob txhais ceg nrog buckwheat.

Noj bezkostny tag nrho ceg (los yog tshem tawm cov pob txha los ntawm ib txwm). Ib me ntsis dhia tawm myasko. Noj cov buckwheat groats ib nrab ntawm cov iav. Fry nyob rau hauv zaub roj nceb thiab dos. Pov nceb noj nrog rau dos thiab oatmeal. Ntxiv ntsev thiab kua txob mus saj. Tam sim no nteg tawm lub txuj lom rau hauv tag nrho cov ceg. Qhwv nyob rau hauv ib tug yob, thiab ces nyob rau hauv ntawv ci. Noj nws nyob rau hauv ib tug lauj kaub rau 40-50 feeb nyob rau hauv ib tug me ntsis dej. Nws yuav noj nyob rau hauv ob qho tib si kub thiab txias-daim ntawv.

Daim ntawv qhia qaib yob nyob rau hauv ib lub thawv.

Ua li no, yob nqaij qaib txiav mus rau hauv daim me me. Finely chop lub nceb, qij, carrots grate. Nyob rau hauv ib lub tais loj muab tso rau lub nqaij qaib, nceb, carrots, qej, ntsuab taum mog, txuj lom. Ntxiv qhuav gelatin, sib tov zoo, cia sawv ntsug ib tug ob peb feeb. Ntawm no yog cov nqaij qaib-zaub sib tov yuav tsum tau pw nyob rau hauv ib lub thawv ntawm kua txiv nruj nreem kaw. Tam sim no peb muaj rau lawv noj. Ua li no, muab lub thawv nyob rau hauv ib lauj kaub loj nrog dej thiab ua noj rau ib nrab ib teev on tsawg tshav kub. Ces txias hauv chav tsev thiab ces tub yees peb mus rau plaub teev. Qhov kawg kauj ruam - txiav thawv, rub tawm lub yob, txiav crosswise mus rau hauv daim ib la carte. Qhov no zaub mov yuav kho tej nyiaj so koobtsheej rooj. Bon Appetit!