Ib tug ntawm cov feem ntau qab nceb loj hlob nyob rau hauv yuav luag tag nrho cov European ib feem ntawm Russia, xam boletus. Xws li ib tug interesting lub npe lawv tau txais ua tsaug rau nws cov xim av kaus mom, uas muaj ib tug oily, nplua npleev nto. Tag nrho cov hom ntawm cov siav roj, yog li ntawd lawv sau thoob plaws. Raws li ib tug txoj cai, butter nceb loj hlob nyob rau hauv coniferous plantations tsis undergrowth rau lub hau thiab clearings, zoo illuminated los ntawm lub hnub. Lub loj heev sau los ntawm cov fungi yog ua, pib los ntawm lub thawj lub hlis ntawm lub caij ntuj sov thiab ua ntej lub te. Ntawm roj ua ib tug ntau yam ntawm cov tais diav - xam lav, Roasts, kua zaub. Thiab, ntawm chav kawm, lawv las. Nws yog suav tias yog pom pickling txoj kev ntawm kev npaj, raws li cov hav zoov muab lub txiaj ntsim ntawm qab saj thiab aroma. Nyob rau hauv no tsab xov xwm peb yuav sib tham txog yuav ua li cas los npaj mushroom greasers, yuav ua li cas Pickle nws thiab khaws cia. Nyob rau hauv qhov tseeb, los npaj rau lub caij ntuj no no txom ncauj yog tsis yooj yim, lub tseem ceeb tshaj plaws - ua tib zoo lis cov nceb thiab siv ib tug menyuam tsis taus thawv.
Thov nco ntsoov tias tus txheej txheem ntawm kev npaj yuav tsum tau noj nrog lub utmost seriousness. Nws yog ib qho tseem ceeb mus ua tib zoo ntxuav fwj thiab ntxuav lub thawj zaug khoom, vim hais tias tsis tau npaj kaus poom yog ib tug zoo yug me nyuam rau hauv av rau yus cov kab mob. Yog li ntawd, cia peb kawm saib ua li cas rau Pickle nceb boletus. Thaum koj tau sau los yog yuav nceb, lawv yuav tsum tau zoo ntxuav thiab ua. Nws yog ib advisable tsis laug sij hawm mus ua hauj lwm kom txog thaum tom qab ntawd, raws li cov butter nceb no mas txawj lwj. Txawm nyob rau hauv lub tub yees tej zaum yuav muab cia rau txog li 15 teev. Ntxuav qhuav nceb xav tau ib tug me me ntse riam. Ua ntej tu lub butter nceb tsis ntxuav thiab tsis soaked, txwv tsis pub lawv yuav ua nplua. Nrog lub hau tas tua cov zaj duab xis, tshem tawm tag nrho cov phem, wormy chaw thiab tshem tawm cov av. Tom qab ntawd nceb yog muab tso rau hauv huv si dej rau ib nrab ib teev. Tom qab otmokaniya xuab zeb thiab av seem rinsed lawv nyob rau hauv salted dej ob peb zaug. Txhua yam yog tam sim no npaj txhij rau marinating nceb.
Ua noj mushroom greasers. Yuav ua li cas mus las hluas me me khoom
Tom qab tu thiab muab yaug luteus yuav tsum tau hau rau 20 feeb, tom qab qab ntsev dej boils. Cov uas ua ua npuas ncauj yog muab tshem tawm tom qab ua noj ua haus nceb yog muab tso rau hauv ib tug colander rau txhuav tshaj kua. Nyob rau hauv thiaj li yuav npaj lub butter nceb nyob rau hauv marinade, koj yuav tsum muaj cov nram qab no cov khoom xyaw:
- me me-sized nceb - 1 kg;
- ntsev loj - 1 tbsp. l.;
- Qab Zib - L.; 0.5 h.
- laurel - 5 tej daim.;
- txiv hmab vinegar 6% - 3 tbsp. l.;
- Cloves - 3 pcs.;
- kua txob - 10 pcs.
Thaum peb nceb nyob rau hauv ib tug colander, npaj marinade sau. Yuav kom qhov no twb poured mus rau hauv ib tug yias ib nrab liter ntawm dej, muaj muab tso rau ntsev, piam thaj, cloves, kua txob, Bay nplooj ntoos thiab ntxiv vinegar. Xyuas seb ntsim sib tov rau Reflux. Peb muab nws nyob rau hauv butter nceb thiab boil 10 feeb. Ces rub tawm lub nceb thiab nthuav rau hauv iav hwj. Sau tag nrho cov no zoo nkauj marinade. Tseem ceeb: ntim yav tas los sterilized kom zoo zoo rau 30 feeb. Ntug dej kaw nrog yas kaus mom (kuj zoo pre-boiled). Preservation muab cia rau hauv lub tub yees.
Yuav ua li cas zoo tau nyob rau hauv lub caij ntuj no thiab txaus siab rau cov marinated nceb! Daim ntawv qhia: boletus tsw ntawm lub tsev txhab nyiaj yuav ua tau ib tug tsis muaj zog tshuaj ntawm vinegar, garnish nrog dos ib ncig los yog ntxiv mus rau nws ib tug me me npaum li cas ntawm cov zaub roj. Hais tias yog tag nrho incredibly cua txias tais yog npaj txhij. Tam sim no uas koj paub yuav ua li cas ua noj mushroom greasers, yuav ua li cas Pickle nws thiab khaws cia. Bon Appetit!