Daim ntawv qhia Nyoo chine cov biscuit khob noom cookie. qab zib pastries

Nyob rau hauv lub ntiaj teb no, tej zaum, yog tsis muaj cov neeg uas tsis nyiam cov khoom qab zib. Nyob rau hauv txhua rooj plaub, lawv yog ob peb tug. Nyob rau ntiaj teb no thwmsim nrog pastries los ntawm housewives feem ntau corny tsis muaj lub sij hawm, yog li ncuav thiab elaborate ncuav tso rau ib tug zoo nyiaj so koobtsheej. Tab sis lub yob ntawm biscuit ua khob noom cookie daim ntawv qhia yuav tsum tau tsis lub sij hawm-siv los yog capital nyiaj nqis peev. Yog li ntawd, kho cov tsev neeg ntawm xws li ib tug delicacy thiab yuav ua tau nyob rau hauv nruab nrab ntawm lub lim tiam.

Ceev li ntaub nqus dej Nyoo chine cov

Nyob rau hauv feem ntau tus neeg mob, biscuit khob noom cookie yuav tsum tau ib co fuss nyob rau hauv thawj qhov chaw - nrog lub qe. Tab sis qhov no daim ntawv qhia yob ntawm biscuit khob noom cookie tsis tau dab tsi extraordinary ua noj. Tus thawj tsib qe whipped nrog qab zib iav. Thaum lub sib tov puv dawb, nws hliv khob sifted hmoov thiab ci dej qab zib diav, uas tua zoo dua txiv qaub kua txiv los sis ib tug diluted acid. Tuab muab tub lim kneaded mov paj, ci parchment prostilaetsya, thiab nws yog faib tusyees pib. Ci nws yuav tsum txog yim feeb. Npaj kub li ntaub nqus dej txheej yog muab faib nyob rau hauv ib nrab rau yob nws tsis tau muab tawm dhau lawm ntev, generously lub tsho tiv no nrog condensed mis nyuj thiab kuav los tiag nyob rau hauv ib tug nras. Tom qab txias lub txhuam cev yob dai kom zoo nkauj - nrog melted chocolate nchuav los yog sprinkled hmoov (txiv maj phaub, tws candied txiv hmab txiv ntoo, thiab lwm yam).

Strudel nrog whipped qab zib

Yuav ua li cas zoo yog npaj daim ntawv qhia yob ntawm biscuit ua khob noom cookie, nws yog ib qhov tseeb hais tias cov kev tshwm sim yuav yeej tswj lub lush thiab maj. Yeej muaj tseeb, lub sij hawm nws yuav siv sij hawm ntev tshaj li lub yav dhau los yog ib tug. Ua ntej, ib tug ob peb dia hmoov ua ke nrog ib lub hnab ntawm ci hmoov thiab sifted. Qhov seem ob khob ntawm sifted hmoov mus rau hauv lwm lub tais. Nrog ib tug iav ntawm qab zib whipped tsib qe, ces lawv nchuav ib nrab ib khob ntawm boiling dej (qhov no yog ib qho tseem ceeb, lub germination ntawm qhov kev kuaj nyob rau hauv lub kub). Tsis siv ceev xwmphem ntaus, ntxiv ntshiab hmoov, thiab nyob rau hauv kawg - tov nrog ci hmoov. Lub khob noom cookie yog muab faib rau prostelennomu ci daim ntawv rau daim ntawv, uas yog muab tso rau 12-15 feeb nyob rau hauv ib qhov cub. Thaum lub txheej tau txias, nws yog greased roj khov, whipped nrog plaub hnab fixer thiab ob dia suab thaj, thiab kuav los tiag yob. Kho kom zoo nkauj - qhov zoo tshaj plaws ntawm chefs lub tswv yim.

txiv qaub loaf

Filling rau cov khoom qab zib, koj muaj peev xwm coj ib yam, vim hais tias nws yog zoo nyob rau hauv txawm configuration. Tab sis qhov tseem interesting, tej zaum, yog hauv daim ntawv qhia biscuit yob nrog lee, tshwj xeeb tshaj yog txiv qaub citrus muab ci ib tug tshwj xeeb subtlety thiab sophistication. Thawj kauj ruam mus zoo meej delicacy yuav ci ncuav. Rau nws plaub nkaub qe yog muab faib mus rau hauv proteins. Tus thawj dhia kom txog thaum fluffy plaub yeem dej (tsis txias los yog rhuab), thiab ib tug ib nrab khob suab thaj (120 g). Ob txhais punched rau peaks nrog de ntsev. Lawv noog nyob rau hauv lub nkaub loj, tom qab uas lub sab saum toj sifted hmoov - 100 grams. Rau ntawm no theem 60 g ntawm txiv maj phaub ncuav noj thiab kneaded mov paj - diav, los ntawm sab saum toj mus rau nram qab, ua ntej yuav nrhiav lawv homogeneity. Nws yog ci rau parchment txog 15-20 feeb, muab tso rau hauv ib tug phuam thiab kuav los tiag nrog nws. Thaum puag cools down, koj yuav ua tau lub qab zib: 5 grams ntawm gelatin soaked nyob rau hauv dej pawg, tshem tawm cov zest los ntawm ob tug txiv qaub, nyem qhov kua txiv ntawm peb (nws yuav tsum tau muaj hais txog ib nrab ib khob) thiab lim nws. Cov kua txiv yog poured khob hmoov qab zib, roj yog muab tso rau hauv ib daim ntawm 100 g, thiab tev. Tag nrho cov no yog hau rau xya feeb, thiab ces tev yog muab tshem tawm. Nyob rau hauv lwm txog ntsha ob qe tov nrog ib tug me me volume ntawm kub muab tshuaj pleev thiab ntxiv rau tag nrho cov ceeb thawj. Nrog stirring nws yog tau tso cai rau rhaub, muab tshem tawm thiab kev cob cog rua nrog gelatin. Peev Xwm yog muab tso rau hauv dej txias, thiab lub whipped txheem kom txias. Tom qab ib nrab ib teev, muaj nyob rau hauv lub tub yees, lub qab zib yog thov mus rau lub txhab ncuav mog qab zib, yob folds rov qab thiab dai kom zoo nkauj.

zib ntab delight

Heev thov tag nrho cov neeg ntawm tsev neeg biscuit yob lub tsev nrog koj niam. Rau nws, sib cais los ntawm plaub qe; whipped qe yolks nrog 90 grams ntawm xim av qab zib, thaum tsis loj hlob nyob rau hauv volume, lawv muab tsib ncos rum essence thiab 80 g ntawm kua zib ntab thiab ib tug tov khoom yog muab rau dua. Proteins uas punched nyias nrog ib lub ntsev ntawm citric acid thiab npaum li cas de. Lub nkaub yog poured hmoov - ob-feem-peb ntawm ib nrab iav - thiab ib tug diav ntawm ci hmoov. Tom qab kneading yog tswvcuab peb protein, yog tov thiab ntxiv mus rau lub seem hmoov thiab proteins. Lub khob noom cookie faib nyob rau hauv lub ci parchment thiab ci nyob rau hauv hais txog ib tug peb lub hlis twg ntawm ib teev, dov ua ke nrog rau daim ntawv nyob rau hauv ib tug yob thiab kom cools. Rau cov filling daim ntawv qhia yob ntawm biscuit khob noom cookie qhia rau nplawg nrog condensed mis nyuj (150 g), vanillin thiab hnyav cream (200 g). Nras unfolds lub parchment yog muab tshem tawm, tus nto yog lubricated, thiab cov khob noom cookie yog dov dua.

pos nphuab khoom

Qhov no biscuit yob yuav tsum npaj kom txhij nyob rau hauv lub caij ntuj no txawm: haum rau nws, thiab khov berries. Rau nws, ib khob ntawm mixed hmoov, ob thiab ib tug ib nrab dia suab thaj, ib tug me ntsis ntsev, me nyuam diav ntawm ci hmoov thiab vanilla. Peb qe yog muab faib mus rau hauv lub Cheebtsam, whipped dawb nrog ob dia suab thaj, thiab nkaub qe yog av nyias. Txiv pos nphuab nrog qab zib yog dhau los ntawm lub rab; mashed qos yuav tsum ncav cuag 80 grams Nws yog muab faib nyob rau hauv ib nrab. Ib nrab mus txog rau lub qe, muaj yog poured ib pawg ntawm cov zaub roj thiab whisk tag nrho cov neeg ntaus. Ces maj mam ntxiv rau lub particulate sib tov, thiab nyob rau hauv kawg - proteins. Lub khob noom cookie faib nyob rau hauv lub nteg ci daim ntawv thiab ci 11-13 feeb, thiab yog txias yob folds. Rau cov filling, koj yuav tau siv tej lee, tsuas zoo Nkij los txuam rau nws seem pos nphuab puree.

poppy delight

Lwm yooj yim heev li ntaub nqus dej yob. Lub khob noom cookie tsis yuav tsum tau tej manipulation: rau nws cia li whipped ob qe, ob-feem-peb ntawm tus txheej txheem kaus poom los ntawm condensed mis nyuj, ib nrab ib tug diav ntawm ci hmoov, tov nrog ib puas grams hmoov, pinch ntawm ntsev thiab ib diav ntawm zaub roj. Khob noom cookie yog nyob rau ntawm parchment txheej ntawm ib nrab ib centimeter thiab ci tsib, tej zaum xya feeb. Rau cov filling nyob rau hauv ib nrab ib khob ntawm mis nyuj yog do rau dia poppy, plaub - semolina thiab raws li ntau qab zib. Txawm tias ib tug iav ntawm mis nyuj yog boiled, whereupon lub sib tov twb nchuav npaj nyob rau ntawd. Tag nrho ua ke, siav kom txog thaum tuab, txias thiab kis rau ncuav mog qab zib. Qhov kawg kauj ruam yog los txo cov yob.

txiv tsawb

Lub khob noom cookie rau tom ntej no yob es txheej thaum ub: mus ua npuas ncauj punched plaub qe, thiab ces pib vsypanie khob suab thaj - ib tug gradual trickle. Thaum lub loj ntawm compacted thiab yuav whitish, ntxiv hmoov, dhau lawm, cov iav thiab kuj yog ib tug la carte. Do ntawm lub sij hawm no yuav tsum yuav ib tug diav los ntawm cov hauv qab mus rau qhov chaw. Duhovochny ntawv blanketed parchment thereon faib puag thiab muab tso rau hauv ib qhov cub rau ib tug thib peb teev. Nyob rau hauv tsawg kawg yog ib ob peb teev ntawm kub ncuav mog qab zib qhwv thiab tso cai rau "ua pa." Ib txhia housewives yuav tsum tau mus muab nws so txhua hmo. Rau cov filling yog kua los ntawm ib tug yuav pab tau cov condensed mis nyuj, whipped nrog ib daim ntawm butter grams los ntawm 70. Ob tsawb yog txiav nrog ib daim hlab thiab pw tawm nyob rau hauv impregnated phoov los yog jam tiaj shortcake, nyob rau sab saum toj ntawm lawv muab tso rau ib tug kua yob rov qab yob thiab dai kom zoo nkauj.

Lub tswv yim los ntawm tej chefs

Txawm daim ntawv qhia los yog nyiam koj, nws yuav muab ntau kev sib tw uas tau, Yog hais tias ua ntej Airlaid khob noom cookie sprinkled nrog rum, liqueur los yog brandy.

Lub saj yuav muaj nqi tshaj li nthuav yog hais tias tus kua Nkij los txuam rau berries / txiv hmab txiv ntoo, uas muaj tam sim no rau lub caij. Tsis heev haum tsuas yog apples - lawv yog cov tsis dhau tus hluas.