Pkhali Georgian: daim ntawv qhia

Georgian cuisine muaj ib tug tshwj xeeb qhov chaw nyob rau hauv lub ntiaj teb no ntawm ua noj kos duab. Thawj, fragrant thiab incredibly cua tais diav uas nws cov zaub mov txawv tau raug tsim ntau txhiab xyoo dhau los, yog nrov tsis tsuas nyob rau hauv Georgia, tab sis kuj deb tshaj nws cov ciam teb rau lwm.

Kakheti tais diav ntaus qhov chaw ob East thiab West, ob lub sab qaum teb thiab yav qab teb cov haiv neeg, vim hais tias lawv yog universal. Los ntawm txoj kev, muaj ntau yam xav hais tias lub Georgian cuisine yog yeej los ntawm cov tais nqaij, tab sis nws tsis yog li ntawd. Txhua niam tsev yeej paub tias lub teb chaws ob peb kaum, tej zaum pua pua ntawm cov zaub mov txawv thiab cov tais diav thiab cov kua ntsw ntawm ntau yam zaub thiab tshuaj ntsuab: nws lobio, adjika, themali, pkhali. Georgian los ntawm lub caij nyoog kawg no txhais li cas kale. Txawm li cas los, raws li cov zaub mov yog ua tsis tau tsuas yog los ntawm tus hais tias, tab sis kuj los ntawm ntau yam lwm yam zaub, tshuaj ntsuab thiab legumes. Piv txwv li, pkhali yuav ua tau beet, spinach, noob taum, eggplant los yog cabbage xim.

Nyob rau hauv lub puas tawm xyoo dhau, thaum nyob rau hauv Tbilisi yog ib tug ntau ntawm cov Lavxias teb sab tub ceev xwm, no tais ua paub mhali vim hais tias cov qub lub npe, raws li cov tub rog, yog discordant.

Leej twg tsawg kawg yog ib zaug nyob rau hauv lawv lub neej tsis Georgian pkhali, nws yeej muaj peev xwm to taub li cas thiaj li tshwj xeeb txog no tais - txoj kev ua noj ua haus thiab tej txuj lom. Nyob rau hauv qhov tseeb, nws muaj peev xwm yuav ua tau siv ib tug ntau yam ntawm zaub thiab tshuaj ntsuab, tab sis nyob rau hauv tag nrho cov variations muaj ib tug ob peb ceev thiab uas muaj ntxhiab rau txuj lom.

Ntxiv nyob rau hauv no tsab xov xwm peb saib yuav ua li cas los npaj pkhali Georgian ntawm txawv cov khoom raws li daim ntawv qhia tsoos.

Yuav ua li cas yog no tais?

Raws li twb muab sau saum toj no, yuav tsum npaj kom txhij pkhali ntawm ntau tshuaj ntsuab thiab zaub: beets, thiab nws cov nplooj, spinach, zaub ntug hauv paus, nettle, eggplant, ntsuab taum thiab taum, thiab, nyob rau hauv qhov tseeb, los ntawm ntau yam hom zaub qhwv. Nyob rau qhov no, tus piav tais hu ua liab, dawb, ntsuab, daj, thiab lwm yam

Raws li lub npe pkhali txhais li "kale", nws yuav lam xav tias chiv nws twb tau vim hais tias ntawm no zaub. Tom qab ntawd, raws li ib tug tshwm sim ntawm lub thwmsim tau teem, thiab lwm yam zaub mov txawv. Txawm li cas los, nyob rau hauv niaj hnub Georgian cuisine nrov tshaj plaws hom pkhali Georgian xam tau tias yog ntsuab, uas yog feem ntau npaj nyob rau hauv thaum ntxov caij nplooj ntoos hlav ntawm tshiab tshuaj ntsuab. Qhov no tsis muaj zaub mov tsis ua tej yam hauv zos lub rooj. Qhov zoo tshaj plaws seasoning rau nqaij thiab koj yuav nrhiav tsis tau, dua li pkhali heev pab tau thiab pab digestion. Nyob rau hauv no tsab xov xwm, peb yuav qhia rau koj txog cov feem ntau nrov zaub mov txawv ntawm kev npaj ntawm cov piav tais diav.

ua noj ua haus khoom vaj khoom tsev

Yog li, lub hauv paus rau no tais yuav ua tau yuav luag txhua yam. Lub Adjarian cuisine yog txawm siv nyob rau hauv Daim duab. Yuav ua li cas mus ua noj pkhali ntawm lub Georgian daim ntawv qhia? Cov khoom, uas yog tsuas yog nyob rau hauv lub tais, lim, finely txiav thiab zoo brewed. Yog hais tias qhov no yog ib tug tshiab tshuaj ntsuab, nws yog tsis tsim nyog rau rhaub, koj yuav NW nyuam qhuav blanched los yog parboiled.

Qhov tseem ceeb tshaj nyob rau hauv no tais, uas muaj peev xwm pab tau raws li ib qho kev ywj sab zaub mov, los yog condiment los yog khoom txom ncauj rau cov nqaij los yog ntses tais diav, tus ntses yog ib cov roj chaw nres tsheb. Nws yog npaj rau lub hauv paus ntawm vinegar, uas yog ntxiv walnuts, qej, kub kua txob, dos, coriander (zaub txhwb), Khmeli Suneli thiab ntsev mus saj. Incidentally, lub tshav kub kev kho mob ntawm lub ntsiab tais diav yuav tsum tau tsawg heev. Nyob rau hauv cov ntaub ntawv no muaj yog tsis muaj tsis vitamins muaj nyob rau hauv loj kom muaj nuj nqis nyob rau hauv ntsuab thiab zaub.

Raws li tau txais kev pab pkhali?

Nyob rau hauv hauv paus ntsiab lus, txhua txhua tus poj niam yog dawb nyob rau hauv nws kev txiav txim, rau decorate no noj mov los noj mus rau lub rooj, tab sis feem ntau kev xaiv no yog tseem lub tsim ntawm nws me me patties los yog meatballs, uas ua rau siv cov ntiv tes ua si nraum zoov thiab muab tso rau lub noob ntawm pomegranate.

Nyob rau hauv festive lub rooj, raws li ib tug txoj cai, ua ntau hom, li no cov xim txawv pkhali Georgian, thiab ua hauj lwm pab lawv rau ib tug hluas platter. Cov no ib tug zoo nkauj multi-kob assortment. Los ntawm txoj kev, tus ntses tag nrho cov ua tau tib yam.

Pkhali qhwv: hauv daim ntawv qhia thiab cov qauv ntawm cov kev npaj

Nyob rau hauv thawj daim ntawv qhia, uas peb yuav piav qhia txog lub ntsiab muaj yog ib tug zaub, los ntawm lub npe ntawm no tais los. Nyob rau hauv ib lo lus, peb yuav tam sim no yuav tsum tau ua ib tug ntawm qhov zoo tshaj plaws cov zaub mov ntawm Georgian cuisine - namely pkhali Georgian qhwv.

Muaj txoj cai cov khoom:

• me me qhwv (700 g);
• ob dos;
• ob tug loj cloves ntawm qej;
• 10 Walnut tsuab;
• ib pawg ntawm zaub txhwb;
• diav av coriander thiab utsho suneli;
• Ntsev mus saj;
• liab kua txob;
• pomegranate noob rau kho kom zoo nkauj.

Yuav ua li cas mus ua noj?

Blanch cabbage yoojyim nyob rau hauv salted dej, recline nyob rau hauv ib tug colander thiab cia ntws. Tom qab lawv tau txias, txiav tag nrho cov zog qhov chaw. Zaub pob txiav heev thinly, thiab tom qab ntawd ncab koj txhais tes, pre-ntsev thiab kua txob nrog liab kua txob.

Ua noj ua haus kua

Qej, dos, tshuaj ntsuab ntxuav thiab rinsed nyob rau hauv khiav dej, ces pulverized thiab mince. Nws tsis zoo li qub nrog lub ceev. Tag nrho cov no lub caij nrog rau txuj lom thiab sib tov maj mam kom txog thaum tus. Ces tus ntses sib tov nrog zaub qhwv. Ntawm qhwv thiab cov noob txiv loj tsim khoom thiab decorate lawv nrog walnuts thiab pomegranate. Ua ntej pab, koj yuav tsum hais khoom noj txom ncauj tsawg kawg yog ib teev nyob rau hauv lub tub yees.

Pkhali ntawm dawb taum

Nyob rau hauv Georgia, raws li peb paub, khoom noj khoom haus yog feem ntau siv taum. Qhov no nplua nuj nyob rau hauv zaub protein cov khoom tej zaum yuav ua lub hauv paus ntawm ntau qab thiab noj qab nyob zoo ob kub thiab txias noj mov thiab khoom noj txom ncauj. Peb mam li qhia koj yuav ua li cas ua noj pkhali taum nyob rau hauv Georgian siv cov kaus poom dawb lobio.

Tsim nyog cov khoom xyaw:

• 1 can ntawm dawb taum;
• 100 grams ntawm walnuts nyob rau hauv kev dawb huv daim ntawv;
• 2-3 me me cloves ntawm qej;
• coriander (beam 1);
• Rev ntawm ntsuab dos;
• saffron thiab hops-suneli - ib diav;
• kub kua kua txob;
• ntsev;
• pomegranate noob rau kho kom zoo nkauj.

Yuav ua li cas mus ua noj taum pkhali?

Tom qab qhib cov kaus poom taum yuav tsum tau recline on ib tug sab cib iav tshaj kua. Tom ntej no, muab cov taum nyob rau hauv ib lub tais nrog ib tug nkhaus los yog qws txob mash me ntsis.

Pre-yuav tsum tau noj cov ntses hnav khaub ncaws. Yuav kom purify no zaj duab xis los ntawm cov qij thiab cov caws Mes Kas no nws nyob rau hauv ib tug mortar nrog ntsev thiab ceev kom txog rau thaum uniform. Ntxiv rau qhov lub noob txiv-qij muab tshuaj txhuam, finely tws zaub txhwb, dos, hops-suneli, saffron Imereti thiab kub liab kua txob.

Tom ntej no koj yuav tsum mus cuag ib tug muab tshuaj txhuam ntawm taum nrog hnav khaub ncaws thiab maj mam muab sib tov zoo. Pab pkhali taum mus rau lub rooj tsuas 1.5-2 teev tom qab ua noj ua haus. Cov sib tov twb kis tau rau ib tug swb phaj thiab pluav siv ib rab riam los yog ib rab diav thiab cover pomegranate noob thiab finely tws neeg rau. Gorka decorate nrog ib tug sprig ntawm zaub txhwb.

Pkhali eggplant

Qhov no yog ib qho ntawm feem nyiam zaub Georgians. Lws npaj kub thawj thiab thib ob tais diav, zaub, zaub nyoos, kua ntsw, cov khoom txom ncauj, thiab txawm jam. Ib qho ntawm feem nrov Georgian tais diav yog pkhali eggplant. Mus ua noj nws koj yuav tsum tau txais cov nram qab no cov khoom:

• eggplant nruab nrab loj (3 daim);
• loj pawg ntawm zaub txhwb;
• zaub roj (rau lubrication);
• 10 lub lim walnuts;
• ntsev thiab kua txob (mus saj);
• ½ teaspoon hauv av coriander;
• peb cloves ntawm qej;
• nplej ntawm pomegranate.

Tom ntej no peb yuav kawm tau li cas ua noj eggplant pkhali. Lub daim ntawv qhia yog qhia hauv qab no.

txoj kev ntawm kev npaj

Eggplants yuav tsum tau ntxuav nyob rau hauv khiav dej, qhuav huv si thiab ua rau lawv ntau pinned plug. Txiv hmab txiv ntoo lubricated thiab ci nyob rau hauv qhov cub kom txog thaum kev sib tw uas (40 feeb). Thaum cov Eggplants yog txias, tshem tawm lawv los ntawm daim tawv nqaij. Lub sis plawv hniav mash nrog ib tug nkhaus. Ces koj yuav tau ua tus ntses. Ua li no, peeled qej, coriander kuv, qhuav thiab finely chop. Qej thiab ceev mince. Tag nrho cov no mix nrog aubergine muab tshuaj txhuam kom txog thaum uniform, ntsev, kua txob, coriander ntxiv lwm yam Pab pkhali Lws xav tau nphoo nws nrog pomegranate noob. Nws yog tseem tau mus siv cov décor Walnut tsuab.

Tais ntawm beetroot thiab qhwv

Tham txog qhov no delicacy, tsis hais qhov beetroot qhwv variant. Nws yog heev pab tau thiab muab ib tug zoo nkauj zoo saib rau tej lub rooj. Mus ua noj nws koj yuav tsum loj beet, ib nrab ib tug me me lub taub hau ntawm zaub qhwv, dos, walnuts nyob rau hauv ib tug loj tus naj npawb (txog 200 grams), coriander thiab zaub txhwb qaib, ntsuab adjika, txuj lom.

txoj kev

Beet thiab qhwv coarsely tws thiab boiled ua ke nyob rau hauv salted dej, ces quav lawv mus rau hauv ib tug sab cib thiab tso cai rau cov dej rau ntws. Tom qab cov zaub tau txias, lawv yuav tsum kink los ntawm ib tug nqaij li. Cov tib txoj kev yuav ua nrog dos thiab walnuts. Tag nrho cov no yog meej tov thiab ntxiv tws coriander thiab adjika. Yog hais tias tsim nyog, ntxiv ntsev. Los ntawm no loj tsim me me npas. Muab lawv ib lub voj qe, thiab muab tso rau hauv lawv cov dos liab rings. Garnish nrog ib tug ob peb nplej ntawm pomegranate thiab ntxuav nrog ib tug sprig ntawm zaub txhwb.

Yog li ntawd koj paub yuav ua li cas ua noj ib tug ntawm cov hom pkhali. Lub daim ntawv qhia, raws li koj tau pom, yog yooj yim heev. Nws yog tsuas tsim nyog los soj ntsuam tag nrho cov kev cai, thiab decorate koj cov lus yog lwm stunningly cua thiab noj qab nyob zoo phaj.

ntsuab pkhali

Tom qab nyeem ntawv no tsab xov xwm, koj yuav twv yuav raug hu xav mus tam sim ntawd pib raug ntawm cov tais diav ntawm ib qho ntawm cov zaub mov txawv. Tab sis tsis txhob maj, vim hais tias peb tseem tsis tau hais yuav ua li cas ua noj ntsuab pkhali, thiab nws yog lub feem ntau qab thiab pab tau. Mus ua noj nws koj yuav tsum yog spinach los yog turnip beet (nplooj). Peb yuav tsum siv tsawg kawg yog kaum beams, ob puas grams ntawm walnuts, ob los yog peb cloves ntawm qej, ob dia ntawm wine vinegar, ib Rev ntawm zaub txhwb. Los ntawm txuj lom uas yuav tsum tau hops-suneli, dub thiab liab kua txob, ntsev.

Lub hauv paus ntsiab lus ntawm cov kev npaj peb muaj tau hais ntau tshaj li ib zaug, yog li ntawd koj yuav muaj peev xwm ua pkhali. Lub daim ntawv qhia, raws li koj tau pom, hloov raws li lub ntsiab khoom, tab sis lub sauce yog yeej tib yam nkaus. Txaus siab rau koj noj mov!