Daim ntawv qhia rau cov ntses ncuav Blue - ilv tsw, crisp

Lub daim ntawv qhia txog ntses ncuav ib qho yooj yim mus nrhiav tau nyob rau hauv tej cookbook. Ntses yog cov nplua nuj nyob rau hauv phosphorus lus thiab lwm yam tseem ceeb hais. Uas yog vim li cas cov kws kho mob pom zoo kom koj inserting rau hauv ib lub lim tiam noj cov zaub mov.

Ntawm cov hoob kawm, tob koj yuav tau noj tshiab ntses. Txawm li cas los, feem ntau ntawm peb yuav tsum ua li cas yuav tom khw los version raw cov ntaub ntawv. Yuav kom npaj lub cutlets yuav siv tau yuav luag txhua ntses cev nqaij daim tawv. Feem ntau cov feem ntau xaiv rau no tais ntawm hake, Blue, perch. Nyob rau hauv lub nyuj yog ib txwm tsim nyog los ntxiv qe, khob cij los sis, raws li ib tug lwm txoj rau qos yaj ywm, ib tug ntau yam ntawm zaub, txiv qaub hwv. roj ntxiv rau richness tej yam hom ntses. Txhua tus yuav tsum tau ua los ntawm koj tus kheej saj. Meatballs yuav kib, boil rau ib tug ob peb, ci, braise. Nws yog txaus rau paub cov cuab yeej - lauj kaub thiab qhov cub. Tsis ntev los no, txawm li cas los, cov txheej txheem no yog nkag mus rau hauv tej chaw raws li ib tug siab cooker, hniav nyiaj hniav kub, multivarka.

Daim ntawv qhia ntses ncuav los ntawm Blue muaj xws li fillets ntawm cov ntses, uas yuav tsum tau ceev faj sib tsoo. Cov feem ntau siv pa chopper nrog ib tug loj grille. Qhov no ua rau cov nplej ntawm tsuav loj txaus uas yuav pab tau kom cov nqaij kua txiv. Thaum lub sij hawm ua ntawm fillets, koj yuav tsum manually tshem tawm me me pob txha. yuav tsum muab ob npaug rau-hla los ntawm cov nqaij li heev bony ntses hom. Qhov no yog tshwj xeeb tshaj yog tseem ceeb txoj cai thaum npaj ib lub tais rau cov me nyuam.

Ntses khoom qab zib daim ntawv qhia txog Blue yog ib qhov uas yooj yim. Txawm li cas los, Yog hais tias koj npaj yuav siv rau hauv lub thiaj li hu ua ntshiv nqaij ntses, xws li pike, perch, Pollock los yog hake, nws yog tsim nyog los ntxiv txog 100 grams ntawm lard, uas yuav muab ib tug juiciness. Nws yuav tsum ntswj nyob rau hauv ib tug nqaij li.

Ib kilogram ntawm ntses fillet yuav tsum tau 1 qe, 150 g ntawm dawb qhob cij, cov mis nyuj, uas yuav tsum tau soaked mov slices, lard, Yog hais tias koj siv ntshiv ntses xaiv - txog 100 grams, khob cij tej yam khoom noj, zaub roj rau kib.

koj yuav tsum tau sau nws nrog cov mis nyuj mus soften lub khob cij. Lard thiab ntses fillets txiav daim thiab cov. Lub ntxiv luj ntawm lub qe, khob cij thiab ntsev. Txuj lom kneaded thiab molded patties tawm ntawm nws. Yog hais tias cov kua yog tsim los ntawm lub txuj lom yog phem, koj yuav tau ntxiv nws siv cov viscosity ntawm hmoov. Ua noj ntses ncuav yuav ua tau nyob hauv lub yias rau cov roj kub kub. Koj yuav tau ci rau lawv. Txawm li cas los, ci yuav muab crisp thiab tus hluas midway.

Daim ntawv qhia rau cov ntses ncuav Blue yuav tau zoo tuaj yog hais tias peb tau siv ib co tswv yim. Thaum tsuav dos yog ntxiv ntxiv rau tag nrho cov khoom juiciness. Yog li ntawd, nyob rau hauv cov ntaub ntawv ntawm tsawg-roj ntses, koj yuav tsum tau siv tus hneev muab juiciness. Yuav kom cov khoom tiav yog distinguished los ntawm ib tug me saj thiab kev ntxhib los mos, nyob rau hauv lub txuj lom yuav tsum tau ntxiv ib tug me ntsis as rog, muaj roj tsawg mayonnaise los yog ib tug nco ntawm lub tsim ntawm burgers uas koj muab tso rau ib tug me me daim butter.

Yuav kom ua kiav txhab yog crispy cutlets, ua ntej kib yuav tsum tau siv breadcrumbs los yog semolina. Tom qab uas koj xav tau nyiaj mus dhau ib me ntsis ntawm lawv thiab kis rau ib tug lauj kaub nyob rau cov roj kub kub zoo. Daim ntawv qhia rau cov ntses ncuav Blue tsis yuav tsum tau tshwj xeeb cov kev txawj thiab yuav tsum tau txhua tsev neeg.