Ua noj ua haus nqaij qaib ob txhais ceg cov khoom ua si

Yog li ntawd, peb npaj nqaij qaib ob txhais ceg cov khoom ua si. Lub daim ntawv qhia hais tias kuv xav kom muaj tag nrho cov xav nyob rau hauv cov nyob rau ntawm cov khoom xyaw, raws li zoo raws li nws cov versatility. Nws yog zoo thiab yog hais tias koj yuav ua li cas ob txhais ceg, cov khoom ua si nceb. Los ntawm cov raug tib yog tias koj ua raws li hauv daim ntawv qhia kom huv si, li qhia siv kuj zoo heev. Action, ntawm chav kawm, yuav tsum ua ib tug me ntsis Pobol tshaj li ib txwm daim ntawv qhia, tab sis cov kev qhuas ntawm koj tsev neeg yuav ua tau koj tus nqi zog.

Peb tau los ntawm lub "qoob" nqaij qaib ob txhais ceg (6 pieces) thiab ib tug peb lub hlis twg ntawm ib tug kilo ntawm nqaij qaib. Yog hais tias koj tsis muaj ib tug qaib, tab sis nws yog, piv txwv li, qaib cov txwv, thiab nws yuav haum. Tab sis, thaum kawg coj lub nyuj, thiab nws kuj yog zoo heev haum rau qhov no daim ntawv qhia.

Peb tus xov tooj ntawm ob txhais ceg tsuas yog fillets yuav tau npaj ib tug ob peb qe, ib tug peb lub hlis twg ntawm ib tug liter ntawm kua, mustard - diav kua txob thiab ntsev. Nyob rau hauv ntses mus khob ntawm broth los yog ib khob ntawm dawb cawu cub, ob tug loj dos, uas muaj ntxhiab tshuaj ntsuab thiab ces 150 ml cream.

Yog hais tias tag nrho cov txheej ntawm cov khoom xyaw uas koj muaj muaj, nws yog lub sij hawm mus pib npaj peb ob txhais ceg cov khoom ua si. Hock nqaij ceg thiab maj mam muab pab ib tug riam, cais nws los ntawm cov pob txha. Tam sim no ua tib zoo txiav tawm ntawm ob txhais ceg pob txha. Qhov tseeb tiag mas, peb yuav tsum tau txais ib qho kev npliag ceg, cov nqaij thiab cov tawv nqaij, tiam sis tsis muaj cov pob txha. Tsis txhob muab pov tseg cov pob txha, lawv tseem yuav tau peb. Tam sim no finely chop lub dos thiab Fry nyob rau hauv cov roj txiv roj, ntxiv uas muaj ntxhiab tshuaj ntsuab. Throws muab cia rau hauv ib pab yias nrog rau lub xeem theem lub dice thiab Fry lawv, ib yam nkaus thiab. Ntxiv ntsev thiab kua txob, ncuav lub cream, muab tso rau on tsawg tshav kub, simmer.

Koj muaj peev xwm tam sim no rov qab mus rau lub txuj lom. Fillet tsuav mus rau hauv me me pieces thiab cuam nyob rau hauv ib tug blender. Muaj kuj xa cov qe, ib tug diav ntawm mustard, ntsev, kua txob thiab ncuav nyob rau hauv lub cream. Ua ib tug muab tshuaj txhuam tawm ntawm nws.

Thaum lub txuj lom yog npaj txhij, muab lub pastry hnab, hnab los yog hais tias koj tsis muaj los ib tug dog dig hnab nrog ib tug cut-off kaum sab xis. Ntxig rau lub kawg ntawm ib tug pastry hnab los yog pob txiav lub nyob rau hauv lub ceg quarter thiab tsav tsheb mus maximize mince nruj nreem. Ib nrab ntawm cov chaw ua hauj lwm yog ua li cas, drumsticks cov khoom ua si "tau cev nqaij daim tawv", li ntawd, yuav hais lus.

Ces peb ua ib tug cunning feint thiab txhua cov khoom ua si ceg qhwv nyob rau hauv hnab yas muab khoom qab zib zoo li make nqaij qaib hnyuv ntxwm. Koj muaj peev xwm caij lub resulting yob ntawm lub rooj, rau ntiab tawm los ntawm nws lub dhau heev lawm huab cua, uas yuav pab kom peb.

Nrog cov npoo ntawm cov hnyuv ntxwm siab pob caus ntawd los yog ntau tshaj ceev cov xov raws li koj nyiam. Ceeb, nruj nreem pob tag nrho cov ko taw ntawm huab cua twb yuav tsum tsis txhob yuav. Cov uas ua yob muab tso rau hauv ib tug steamer nyob rau hauv ib tug dej da dej. Steamed cov khoom ua si nqaij qaib ob txhais ceg yuav tsum txog 30-40 feeb, nyob ntawm seb qhov loj ntawm lub ob txhais ceg: tus loj dua yog qhov nqaij qaib, ntev lawv yuav muaj mus "da dej". Tsis txhob hnov qab mus them rau cov steamer. Cov neeg uas nyob rau hauv lub tsev neeg kom txog thaum tsis muaj Steamers, peb yuav pom zoo nyob rau hauv nws qhov chaw ob lauj kaub. Nyob rau hauv ib tug yuav tsum boil lub dej, thiab ib tug thib ob, me ntsis me me raws li lub teeb saum toj cover. Zoo, yog koj muaj ob tug huam tsis tau, ces koj cia li tau mus ci rau nqaij qaib ob txhais ceg nyob rau hauv lub qhov cub. Muab lawv mus rau hauv ib daim ntawv, ncuav broth thiab npog nrog ntawv ci.

Tam sim no peb muaj sij hawm rau cov ntses. Peb muab los ntawm cov pob txha ntawm lub lauj kaub thiab muab tso rau lawv nyob rau hauv ib tug sieve, cia ntws, tag nrho cov natekla nrog lawv, ncuav rov qab rau hauv lub lauj kaub, yog tias tsim nyog ntxiv ntsev thiab kua txob. Hau tus ntses tshaj medium tshav kub, nws yuav tsum tsis txhob yuav ib yam nkaus thiab kua.

Kom txog rau thaum nws tuaj txog, koj yuav ua li cas ib tug sab zaub mov. Nws yog qhov zoo tshaj plaws rau ob txhais ceg nrog mashed qos yaj ywm tsim ntses. Npaj nws austere, haus, zom thiab boil nrog lub cream.

Thiab ntawm no nws yog lub qhov kawg nkaus - kom tau peb ob txhais ceg, peb tso lawv los ntawm cov zaj duab xis thiab pom zoo li cas peb twb tau txais. Cov ntxhiab tsw yuav tsum cia li zoo, thiab yog hais tias koj txiav tag nrho cov ceg uas lwm tus lub caj pas qaub ncaug los ntawm tsuas yog ib hom ntawm vkusnotischi.

Pab nrog ib tug sab zaub mov, yog tias koj tsis txiav txim siab mus ua ib tug garnish tsis mashed qos yaj ywm, thiab ib yam dab tsi lwm tus, qhov tshwm sim yuav tseem yuav amazing.

Los ntawm txoj kev, raws li ib tug xyaum ua tej yam, koj yuav tau sim ntxiv mus rau lub txuj lom nceb los yog lwm yam, piv txwv li, yuav ua rau ob txhais ceg, cov khoom ua si nrog prunes.