Peb noj lard nrog qej los ntawm ib tug nqaij grinder. Ib daim ntawv qhia dav dav rau txhua lub sijhawm

Ua ke nrog roj nrog ntsim qej thiab tshiab tshuaj ntsuab yog ib tug saj paub txhua. Cov koom haum twg nws ua rau nws? Qee tus neeg tau nco qab hais txog menyuam yaus txoj kev mus rau hav zoov ze, ib tus neeg tuaj koom nrog hauv hostel hostel los yog noj sus hauv tsev neeg ntsiag to ...

Hauv qhov hike, ntawm lub tsev me, ntawm lub rooj festive ...

Rau ntau tshaj li ib puas xyoo roj muaj nrog tus txiv neej txhua qhov chaw. Nws yog txig txig, muaj ib qho kev saj fais fab (universal taste), tsis tas yuav nyuaj rau kev thauj mus los (xws li, piv txwv, shujuk). Nws tuaj yeem sov so cov zaub mov. Ib txoj kab ntawm cov roj muaj peev xwm ntub tau khau khau los yog creaking qhov rooj, uas yuav siv nws tshaj li qhov khoom noj khoom haus dog dig. Thiab thaum twg ib tug neeg tuaj nrog ib tug hla ntawm lard nrog qej los ntawm ib tug nqaij grinder, nws los ua txawm ntau yooj yim! Ua ntej, rau no daim ntawv qhia, raw lard yog zoo heev, uas yog tag nrho ua khuav nyob rau hauv ib tug tws lub xeev nyob rau hauv ob peb teev. Secondly, ntxiv rau cov nyiaj tso ncaj nyiaj, xws li pate yuav muab ntxiv rau thawj lauj kaub tais diav thiab sab lauj kaub tais diav, muab lawv ua ib qho amazing aroma thiab saj. Tsis xav li no cov zaub mov tuaj yeem nyiam cov tourists thiab cov menyuam kawm ntawv. Tab sis nyob rau hauv lub rooj festive, koj tuaj yeem nquag pom no tais.

Ua noj lard nrog qej

Rau kev ua noj, qab ntsev thiab nqaij nyug tsim nyog. Rau lub hauv paus ntawm cov khoom twg yog xaiv, tus nqi ntawm cov ntsev uas koj xav tau (los yog tsis xav tau) ntxiv rau lub pate nyob ntawm. Tsis tas li ntawd, yog tias koj hla tau lauj laub nrog qej los ntawm nqaij nruab siab, ces koj tuaj yeem pab nws tam sim ntawd. Cov cheese yuav tsum tau tawm mus tsawg kawg 12 teev.

Rau zaub mov, txawm tias feem ntau pheej yig rog, nyias, tsis muaj nqaij strips, yog haum. Nws yog feem ntau ntawm qhov no thiab npaj qhov pate no. Tab sis tsis txhob xav hais tias muaj cov nqaij muaj peev xwm ua rau mob. Nws tsuas yog ib qho teeb meem ntawm saj.

Tus txheej txheem ntawm kev ua noj yog yooj yim. Salo yuav tsum tau txiav rau hauv tuav, qej ntxuav. Cov proportions ntawm cov khoom yog arbitrary, thiab ntau nyob ntawm raw cov ntaub ntawv. Tom qab tag nrho, muaj xws li ib tug ntse qej, tias ib tug hniav yog nqi tag nrho lub taub hau! Txhua yam koj yuav tsum sim, ntxiv ntsev thiab txuj lom rau koj tus nyiam.

Yog li, cov khoom yog npaj. Nws tseem mus hla lard nrog qej los ntawm ib tug nqaij grinder thiab ua tib zoo do lub resulting pate.

Cia wb sib ntxiv

Nyob rau hauv cov zaub mov, koj tuaj yeem ntxiv lwm cov khoom xyaw. Piv txwv, tshiab zaub ntsuab. Zoo kawg nkaus tsim rau cov parsley thiab dill. Txawm nrog lard yog ib tug zoo ua ke ntawm dej zaub nyias. Ib pawg ntawm spinach yuav tsis tsuas ntxiv ib tug zoo ntsuab tsos nqaij daim tawv, tab sis kuj enrich nrog cov vitamins. Ntau tus neeg xav paub seb nws puas muaj nqis lard nrog qej los ntawm ib tug nqaij grinder nrog zaub. Nws yog zoo dua tsis ua li no, txwv tsis pub lub ntsia hlau yuav nyem tawm tag nrho cov juices los ntawm kev sib tw nplooj. Nws yog zoo dua mus txiav cov zaub ntsuab nrog ib rab riam.

Feem ntau nyob rau hauv lub pate yog ntxiv thiab ntau yam ntawm condiments. Haum rau roj ntau heev rau txuj lom - los ntawm qhuav txiv lws suav rau txawv asafoetida. Koj tuaj yeem siv qhov npaj txhij ua los ntawm lub caij "For lard" lossis xaiv koj tus kheej.

Lwm txoj kev

Npaj lub pâté ntawm lard nrog qej thiab tsis muaj kev pab los ntawm ib tug nqaij grinder. Ntxiv mus, coob leej ntseeg tias zoo li no zoo dua.

Nws muaj nyob rau hauv kev sib tsoo cov khoom xyaw nrog ib rab phom pa chav ua noj. Thiab nws yog zoo dua ob riam - ntse thiab dull. Mob yog siv nyob rau hauv thawj theem, thaum lard xav tau kev txiav mus rau hauv daim. Tab sis mus khob nws, crushing cov khoom xyaw, nws yog zoo dua rau riam, sharpened tsis dhau zoo. Tsis txhob xav hais tias qhov no yog qhov mob hnyav. Cov txheej txheem yuav siv sij hawm kwv yees li tib lub sij hawm uas yog siv cov nqaij nyoo ntawm cov pob zeb nrog nws cov kev ntxuav tom qab. Ua ke nrog nqaij npuas kib nws yog ua tau rau crumble thiab zaub, ces tus pate yuav ci ntsuab.

Khoom ua ke thiab teeb tsa

Ua hauj lwm nrog ib tug pate nrog dawb thiab dub khob cij, ib lub bar, ib pita. Koj tuaj yeem kis tau rau ntawm nyias lavash, yob li qaws thiab txiav mus rau hauv me me pieces. Qee lub sij hawm xws li pate stuffs baskets, profiteroles, valovany.

Salo nrog qej thiab kua txob yog zoo kawg nkaus ua ke nrog tsev qhob pickles, tshiab raws caij zaub, sauerkraut, Kauslim zaub nyoos, nceb, hiav txwv cabbage. Nws fits yuav luag txhua lub garnish.