Nyuj nyoos thiab tus hluas nqaij qaib mis yob: daim ntawv qhia

Yob nqaij qaib ob lub mis thiab yuav npaj nyob rau hauv ib qhov cub, thiab nyob rau hauv cov roj qhov cub siv ib tug loj npaum li cas ntawm cov zaub roj. Niaj hnub no peb saib xwb tus xaiv thawj, vim hais tias nws yog ib tug ntau cua, nyuj nyoos thiab ntshiv. Nws yuav tsum raug sau tseg hais tias rau qhov kev npaj ntawm no thawj tais koj xav tau los ntawm cov thawj 1.5 teev dawb lub sij hawm.

Kauj ruam yog kauj ruam daim ntawv qhia: Yob nqaij qaib ob lub mis nrog qe thiab ntsuab dos

Tsim nyog cov khoom xyaw rau hauv lub tais:

• chilled nqaij qaib fillet - 650 g;
• muaj roj tsawg mayonnaise - 4-6 loj yeem;
• nqaij qaib qe-sized - 4 pcs.;
• Leeks - sub 10-15;
• kua txob liab - 1/3 dessert diav;
• Dried basil - 1/2 dessert diav ;
• durum cheese - 90-110 g;
• iodized ntsev - 2/3 tsp.

Tus txheej txheem ntawm kev npaj cov nqaij cov khoom

Yuav kom yob nqaij qaib mis yog ntau mos mos thiab kev sib tw, tsuas tshiab chilled nqaij yuav tsum tau siv. Nws yuav tsum tau ntxuav, ntxuav ntawm daim tawv nqaij thiab pob txha, ces txiav mus rau hauv loj reservoirs ntawm 1.7 centimeters tuab. Rau cov daim yuav tsim ib tug yob nrog filling, nws yog ntshaw kom txhob ua noj rauj. Tom qab hais tias, lub fillet yog yuav tsum tau kua txob, ntsev thiab teem ib sab kom txog thaum lub qe yog ua li cas txuj lom.

Txheej txheem ntawm kev npaj ntawm cov filling

Nyoo chine cov nqaij qaib ob lub mis yuav ua tau nrog rau tej txuj lom. Peb yog rau lub hom phiaj no txiav txim siab mus yuav ib co qe. Lawv yuav tsum tau rhaub nyob rau hauv salted dej kom txog thaum steepness nkaub (5-8 feeb). Tom qab ntawd, cov khoom yuav tsum muab nws txo qis mus rau hauv dej txias, thiab ces ntxuav ntawm plhaub thiab milled siv ib coarse grater. Yuav kom qhov no tais muab tawm ntau nourishing rau nws yuav tsum tau ntxiv tws Leeks, muaj roj tsawg mayonnaise, qhuav basil thiab grated nyuaj cheese. Tag nrho cov khoom yuav tsum tau tov meej loj diav.

Tus txheej txheem ntawm txoj kev ua tais diav

Thaum tag nrho cov Cheebtsam muaj tau ua thiab npaj, nws yuav tsum tau yuav npaj mus rau lub tam sim ntawd tsim yob. Ua li no, muab tso rau ib tug ob peb cawm nej dim daim nqaij ntawm ib tug txiav board, thiab ces generously ntub lawv ua ntej lub npaj txuj lom. Tom ntej no fillets yuav tsum tau qhwv rau hauv ib lub kaw ntom nti ua yob thiab ib ntus kev ruaj ntseg nrog ib tug pas dig hniav. Los ntawm analogy tsim thiab lwm yam semi-tiav lawm cov khoom.

Thaum tshav kub kub kev kho mob

Ua ntej ib tse nrog koj yob ntawm nqaij qaib ob lub mis nyob rau hauv lub qhov cub, nws yog pom zoo kom muab qhwv nyob rau hauv ntawv ci ua noj ua haus. Yog li ntawd nws yog siav ntau cuam sai thiab tau npaum li cas juicier. Yog li, lub nqaij tais ntawm fillets thiab qe yuav tsum tau ci ntawm ib tug kub ntawm 200 degrees rau 35-42 feeb.

Yuav ua li cas nqa mus rau lub rooj

Thaum lub yob ntawm nqaij qaib mis (yees duab qhia saum toj no) propechetsya kiag li nyob rau hauv lub qhov cub, nws yog tsim nyog los txog, ua tib zoo tshem tawm cov ntawv ci thiab qhov chaw nyob rau ib lub tais. Tom qab ib nrab txias ntawm cov khoom yog pom zoo kom txiav mus rau hauv chunks tuab thiab tam sim no cov qhua nrog rau tej garnish. Tsis tas li ntawd, rau xws li ib tug zaub mov, nws yog ntshaw kom xa cov mushroom gravy nrog qaub qab zib thiab qab zib, nplej, zaub nyias thiab tshiab tshuaj ntsuab.