Ntub Dej Watermelon rau Lub Caij Ntuj No: Daim Ntawv Qhia Rau Noj

Lub caij ntuj sov - ib lub sijhawm rau cov caij ntuj no npaj thiab delicacies. Txhua tus naiskhu ncav cuag lo lus nug no: ua ntej nws zoo rau cov zaub mov tshiab rau marinating, pickling, souring thiab soaking, yog li hais tias nyob rau lub sij hawm txias koj tuaj yeem thov koj cov txheeb ze thiab cov qhua nrog koj cov khoom noj qab haus huv. Tshwj xeeb yog tsoos Lavxias teb sab cuisine nrog replies kev xaiv kev txuag.

Ib qho ntawm cov khoom qub uas khaws cia txiv hmab txiv ntoo thiab zaub yog ib ce. Yog hais tias peb delve rau hauv keeb kwm, peb yuav pom ib qho tseeb qhov tseeb - hom no tau xyaum los ntawm cov neeg ancient uas nyob ua ntej peb era nyob rau qaum teb sab Europe thiab Siberia. Cov kev sib koom tes tau tseem tsis tau hloov tsis tau thiab tseem tab tom pom hauv peb lub xyoo.

Txawm li cas los, es tsis txhob ntawm cov ntoo kadushek thiab tej kas tham feem ntau siv lub khob hub, cov kaus poom thiab yas ntim. Ntau yam kom meej nco qab uas tshwj xeeb flavored bouquet yog muab rau ib tug dej-melon nrog apples. Yog hais tias koj xav hais tias nyob rau hauv nroog loj tej yam, los yog es, ib chav tsev, nws yog tsis yooj yim sua kom npaj ib tug Berry - heev yuam kev. Txhua yam yog yooj yim dua nws zoo li. Peb muab nthuav variations ntawm lub caij ntuj no pickles.

Subtlety ntawm preservation

Rau pickling, koj yuav tsum xaiv cov txiv hmab txiv ntoo ntawm loj me me, weighing tsis ntau tshaj 2 kg, unripe thiab nyiam dua nrog ib tug ntawm nyias daim tawv nqaij. Los ntawm ripe nws yuav tig tawm ib tug xoob loj nrog ib tug tsis kaj siab qauv. Nco ntsoov xyuas seb puas puas tsuaj thiab me me, txij li cov txiv hmab txiv ntoo tawg thaum lub sij hawm fermentation "blown off" thiab peroxidized. Yog tias koj tab tom npaj watermelon ntub rau hauv ib lub thoob, nws yog qhov zoo dua tsis txhob tho lub tev, lwm yam yuav tsis muaj roj.

Nyob rau hauv ib lub ntoo thawv, tag nrho berries yog salted ntev - txog ob lub hlis, thiab lawv yog cov ceeb ceeb, muaj kua thiab aromatic. Ntau hom cooks kis kab mob ntawm cov quav los yog kab nplooj ntoo, ntau hom txiv hmab txiv ntoo thiab zaub. Lus nyob hauv ob peb hnub koj tuaj yeem pom cov txheej txheem ntawm fermentation nyob rau hauv daim ntawv ntawm npaus, uas yog tsim nyob rau hauv lub ntim ntawm lub khob (periodically ntxuav). Tom qab ntawd, lub thoob ntim rau ib lub txias txias lossis cellar. Hauv nroog loj, koj tuaj yeem hloov cov khoom siv ua khob iav thiab muab tso rau hauv lub tub yees kom txog thaum tag nrho qaub.

Yuav ua li cas pab tau yog watermelons nyob rau hauv lub thoob?

Nws tsis yog yuav tsum tham txog kev kho mob zoo ntawm raznosolov thiab kev txuag, tiam sis cov khoom ntub nrog cov khoom muaj txiaj ntsig yog ntau yam tseem ceeb thiab pom nyob rau hauv ib tug xov tooj ntawm cov kab mob. Cov kws kho mob thiab cov homeopaths pom zoo kom siv cov dej-khib nyiab rau kev noj haus rau cov neeg muaj ntshav qab zib thiab rog.

Qhov no yog vim lub fact tias nyob rau hauv lub pulp ntawm ntub berries muaj ntau tsawg qab zib thiab ntsev. Cov kab no khaws tag nrho cov ntxhia thiab cov tshuaj chemical uas peb tau txais los ntawm cov zaub thiab txiv hmab txiv ntoo tshiab. Lawv tuaj yeem tsim kom tsis muaj cov vitamins nyob rau lub caij ntuj no thiab muab lub cev nrog cov khoom uas ploj lawm. Tam sim no mus rau cov txheej txheem technology - peb yuav nthuav tawm zoo xaiv cov khoom noj txom ncauj delicious.

Yuav ua li cas npaj watermelon hauv poom?

Rau sau kev tsim nyog rau txhua yam ntau yam nrog ib qho ntawm daim tawv nqaij. Daim ntawv teev cov khoom xyaw rau peb-liter thawv:

• Txog 2-3 kg watermelon;
• 15 grams ntsev;
• Ob lub thawv loj ntawm tej yam ntuj tso (es tsis txhob muaj suab thaj);
• Peb cloves ntawm qej;
• Ib tug tablespoon ntawm citric acid;
• Ib ob peb currant nplooj.

Lub koom haum ntawm kev ua noj

Ua ntej koj ua rau lub watermelon, ntxuav nws thiab txiav nws mus rau hauv me me slices (triangles), yam tsis tau tshem lub noob. Yog tias xav tau, koj tuaj yeem ntxuav cov tawv nqaij yog tias nws yog qhov sib heev. Peb nteg tawm hauv cov ntawv nyob rau hauv sterile ntim ua ke nrog currant nplooj thiab qej (txheej), ncuav boiling dej mus rau sab saum toj thiab cover nrog ib tug hau. Tso tawm rau 10 feeb, ces muab cov kua tso rau hauv saucepan.

Npaj brine: nyob rau hauv watermelon dej, dissolve zib mu thiab ntsev. Marinade muab tso rau hauv lub qhov cub thiab cia kom boil, ces ncuav rau hauv lub hub, ua ntej pouring citric acid. Sai sai los npoo li lub khob, qhwv nws nrog ib daim ntaub sov, tawm mus rau 6 teev hauv chav. Nyob rau hauv ib txoj kev zoo sib xws, watermelons yog siav nyob rau hauv ib saucepan thiab ib tug ntoo tub. Nruab nrab ntawm lub khaubncaws sab nraud povtseg yuav pw lws suav nplooj, kav zaub, dos ib ncig, tej ntsuab, ntsim saj dib qaub. Rau cov Xyoo Tshiab, cov khoom txom ncauj yuav npaj txhij txhua!

Salting nyob rau hauv lub thoob

10 liv dej yuav tsum tau 500-800 g ntawm ntsev. Peb xaiv txiv hmab txiv ntoo ntawm medium loj, ntsuab-ripe. Qhov ntau yog txiav txim siab nyob ntawm qhov loj ntawm lub thawv ntoo lossis stainless. Peb ua tib zoo ntxuav cov berries los ntawm kis, tshem tawm cov stems, thiaj li hais tias dej-melon sai sai wandered. Koj tuaj yeem ua tau qee qhov me me nrog rau daim nplaum.

Densely peb muab tag nrho cov txiv hmab txiv ntoo uas muaj tsis muaj emptiness, muaj ntxiv keeb kwm, currant los yog Cherry nplooj. Nws tseem mus rau dissolve lub ntsev nyob rau hauv dej, boil, ces txias thiab ncuav rau hauv ib lub ntim. Npog nrog ib daim ntaub paj huv, hnyav hnyav (kev tsim txom). Cov kas poom muaj nyob rau hauv qab daus / cellar. Tom qab ob hnub, koj yuav tsum tau nce saum lub marinade.

Txog ib lub hlis tom qab, dej-soaked watermelons yuav haum. Nyob rau hauv lub thoob (lub daim ntawv qhia yuav nqa tawm nyob rau hauv ib lub nroog apartment), cov txiv hmab txiv ntoo yog unusually six. Qhov no appetizer yuav yog ib qho zoo ntxiv rau txhua lub rooj.

Daim ntawv qhia nrog ib txheej sandy

Ib txoj kev ancient ntawm salting, tuaj rau peb los ntawm lub depths ntawm ib-paus xyoo. Tag nrho cov berries raug coj, tsis raug mob thiab tsis muaj cov cim qhia ntawm kev puas tsuaj. Yuav pib nrog, ntxuav me me xuab zeb (txog 5 cm) yog poured mus rau hauv qab ntawm lub thoob. Tom qab ntawd lub txiv hmab txiv ntoo yog pw tawm, txhua txheej yog them nrog xuab zeb. Txhua yam yog poured nrog ntsev 5% marinade.

Nqa dej-khib nyiab hauv ib qho chaw tsaus, hnub tiv thaiv chav rau ib hlis. Ua tsaug rau hom no cov khoom hloov tawm ua crispy, tsis deform nyob rau hauv lub yoke thiab yog tusyees impregnated. Sim ua daim ntawv qhia ua ib lub thawv me, thiab koj yuav txaus siab.

Daim ntawv qhia rau watermelons thiab apples

Lwm txoj kev paub zoo txog lub caij ntuj no sau rau hauv Lavxias ua noj ua haus. Ib qho zaub mov hauv Ancient Rus tseem nrov thiab nyiam nyob hauv lub neej niaj hnub. Apples yog zoo dua xaiv lig ntau yam, ripe, yam uas tsis muaj worms thiab rot. Es tsis txhob ntawm lub thoob, ntau niam tsev siv lub khob thiab yas ntim. Yog li, tsim nyog txheej txheem ntawm kev txuag (rau ib lub thawv rau peb):

• Ib lub cev ntaj ntsug;
• Apples "Antonovka";
• Nplooj ntawm liab currants thiab cherries (los ntawm qhov muag);
• Rye straw (ntau npaum li cas haum).

Cov khoom xyaw rau roj:

• Ib tug tablespoon ntawm ntsev nrog swb;
• 30 ml ntawm vinegar 6%;
• Ib tug loj spoonful suab thaj thiab, correspondingly, boiled dej.

Walkthrough

Nrog berries tshem tawm cov stems, txiav rau hauv plaub fab, muab tso rau hauv qab ntawm ib tug sterilized txiag. Sab saum toj nrog straw rye (koj muaj peev xwm ua yam tsis muaj nws). Tom ntej txheej yuav ua apples (yog hais tias loj, nws yog zoo dua mus txiav lawv). Txhua kab yog them nrog cherry thiab currant nplooj.

Ncuav dej npau npau, cia nws brew rau 10 feeb. Tom qab qhov no, cov kua qaub lawm thiab cov thawv ntim nrog cov brine. Npaj nws raws li nram no: dissolve nyob rau hauv ib liter dej, ntsev, boil kom txog thaum lub granules yog ua tiav, ncuav vinegar los yog essence, ntxiv qab zib. Tightly clog lub hau ntub nrog kua txiv kua qaub thiab khw hauv ib chav tsaus nti. Yuav tsum tsis txhob hnoos, npog thiab ntim yuav tsum ua tib zoo ntsuas.

Los ntawm tib lub technology poom txiv hmab txiv ntoo nrog cabbage, mustard, ntau yam txiv hmab txiv ntoo, lemons, nrog Ntxiv ntawm ntsim spices. Kev ntub dej ntub hauv tsev yuav zoo siab saj thiab tsa txoj kev xav nyob rau hauv hnub frosty!