Ntiaj teb sab qaum teb ntawm cov hniav nyiaj hniav kub

Lub lyulya-kebab nto moo yog ib qho zaub mov ntawm hom txiv hmab txiv ntoo ntawm oriental. Nws lub npe yuav muab txhais ua ib "raj ntawm cov nqaij uas ci." Tseeb, qhov khoom yog minced meat cutlet, dov nyob rau hauv ib lub raj thiab kib los ntawm tag nrho cov sab mus rau ib crispy crust. Los ntawm kev lig kev cai, nws yuav tsum fais kib lub kebab ntawm cov hniav nyiaj hniav kub. Qee cov neeg ua nkauj nraug, ntshai tsam tsis kaj siab, npaj cov khoom qab zib rau ntawm lub lattice los sis hauv ib lub lauj kaub. Tab sis qhov no twb tau txais tsis lyulya-kebab, tab sis tej yam zoo sib xws rau nws.

Los npaj qhov tseeb, tiag tiag lyulya-kebab ntawm cov hniav nyiaj hniav kub, koj yuav tsum nco ntsoov nco qab txog ob peb txoj cai, tsis muaj yam twg uas nws yuav nyuaj rau kev ua tiav cov txiaj ntsig.

Ua ntej, feem ntau cov kab lus no yog tsim los ntawm lamb. Tau kawg, koj tuaj yeem noj lwm cov nqaij: nqaij npuas, nqaij nyug thiab qaib. Tiam sis qhov lyulya-kebab sab hnub tuaj ntawm cov hniav nyiaj hniav kub tsuas yog tuaj ntawm tus menyuam yaj tshiab xwb.

Secondly, nqaij rau minced nqaij yuav tsum yeej ib txwm muaj tshiab. Thaum thawing, qhov khoom poob nws cov elasticity thiab tso tawm ib tug loj npaum li cas ntawm kua txiv. Lub semi-tiav cov khoom yuav tig tawm ua kua. Nyob rau hauv rooj plaub no, nws yuav nyuaj rau ib daim ntawv txiav cutter.

Thirdly, muaj ib lub tshuab tshwj xeeb rau kev npaj minced nqaij rau lyulya-kebab:

1. Ib feem ntawm cov nqaij tshiab yuav tsum tau ntxuav ntawm films thiab roj, txiav rau hauv strata nrog ib tug tuab ntawm tsis ntau tshaj 1½ centimeters.
2. Billets nteg on ib tug chopping board thiab tsuav lawv ua tib zoo rab taus, ob qho tib si raws li tus fiber ntau thiab thoob plaws. Txheej txheem tseem mus txog rau thaum cov tais diav hloov mus ua nqaij nyoo.
3. Tib txoj kev yuav tsum tau ua nrog nqaij npuas kib. Nws yuav tsum yog ib qho khov, tuab liam, uas thaum ua ke nrog nqaij yuav tau txais ib tug mince ntawm viscous sib xws, txaus kom ntom cutlets.
4. Mus rau semi-tiav lawm khoom, ntxiv dos. Nws yuav tsum tau txiav nrog rab riam zoo rau hauv me me. Yog hais tias lub teeb yog dhau los ntawm ib tug nqaij grinder, lub kua txiv qaub tshaj tawm yuav ua rau cov khoom ua kua heev.
5. Nws yog tsim nyog yuav tsum sib tov tag nrho cov khoom qub kom huv si, thiab tom qab ntawd ces ua tib zoo thuam cov txiaj ntsim ntawm cov pob. Rau qhov no, ib lub hnab minced nqaij yuav tsum tau tsa thiab muab pov tseg rov qab rau hauv lub tais nrog quab yuam. Txoj kev ua no yuav tsum rov qab ua ntej kaum feeb. Tom qab xws li txoj kev ntaus, cov nqaij minced yuav ua ntau qhov denser, thiab nws yuav yooj yim dua tuaj pwm tawm ntawm nws.
6. Qhov npaj tov yuav tsum tau them nrog ib zaj duab xis thiab tso ncaj qha rau hauv ib lub tais rau ob peb xuab moos hauv lub tub yees. Qhov no yog qhov tsim nyog kom cov roj muaj peev xwm khov tau. Los ntawm tej lub minced nqaij cutlets yuav molded ntau yooj yim.

Tsuas yog ua raws li tag nrho cov cai saum toj no, koj tuaj yeem npaj qhov tseeb lub kebab ntawm cov hniav nyiaj hniav kub.

Ntawm cov neeg ntawm Central Asia thiab Transcaucasia, lub tais no yog xam tias yog lub teb chaws. Nws yog siav rau ntau lub caij so thiab thaum tos tos txais qhua. Cutlets, kib on skewers, saib heev txawv thiab nrov nyob rau hauv cov neeg, txawm ntau nrov barbecue. Yuav kom nkag siab yuav ua li cas npaj lyulya-kebab ntawm ib cov hniav nyiaj hniav kub, koj yuav tsum xub npaj cov khoom tsim nyog. Cutlet sib tov yuav tsum muaj cov khoom xyaw uas tau muab coj los ua ib qho piv txwv:

1 kilogram ntawm yuav tsum tau mutton 250 grams yaj roj (0.5 kilograms yuav coj tallow) ntsev, ib tug khub ntawm qhov muag diav av coriander, 1 tablespoon ntawm dub kua txob thiab tshuaj ntsuab cumin, 1 kub kua txob.

Thaum nws cov nqaij minced, koj yuav tsum nruj soj ntsuam qhov feem pua ntawm cov khoom. Tom qab ntawd peb ua cov nram qab no:

1. Minced meat, npaj ua ntej raws li tag nrho cov kev cai, kom tau tawm hauv lub tub yees thiab kom tawm ntawm nws cutlets ntawm elongated duab.
2. Maj mam muab tso rau qhov kev npaj ntawm cov skewers.
3. Nyob rau hauv lub barbecue ua ntej kom tsim hluav taws thiab cia ntoo kom hlawv tawm.
4. Skewers nrog cutlets los dag zog tshaj li smoldering coals.
5. Fry kom txog rau thaum lub crust raug tshwm nyob rau saum npoo. Cov khoom yuav tsum muab tas li kom nws sov tau los ntawm txhua sab. Qhov zoo tshaj plaws, lub pob kebab yuav tsum muaj qhov tawv nqaij khov, thiab sab hauv yog lub cev nqaij daim tawv thiab kev sib tw.

Nws tsis txaus los paub yuav ua li cas kom npaj tau ib kebab lulia, koj tseem yuav tsum tau muab nws rau lub rooj tsim nyog. Cov khoom tiav yog muab tso ncaj qha rau ntawm cov txiab hauv cov phaj ua ke nrog zaub thiab zaub. Raws li ib tug sab zaub mov, boiled mov los yog ib tug pickled dos kuj yog haum. Muaj lwm txoj kev xaiv. Fried cutlet yuav raug muab tshem tawm los ntawm skewer, qhwv hauv nyias lavash thiab poured nrog sauce. Hauv qhov no, lub kebab me ntsis zoo nkaus li shawarma. Nws yog zoo dua los noj xws li ib tug zaub mov kub. Qhov lyula-kebab txias loses zoo qhov sib txawv ntawm cov tub ntxhais mos muag thiab lub plhaub tawv nqaij. Kom ntxuav tau tej yam zoo li no nws yog ib qho ua tau haus cov dej qab zib lossis xim liab qhuav.