Daim ntawv qhia rau lub ncuav qab zib luv luv nrog margarine. Yuav ua li cas ua noj ncuav qab zib rau margarine thiab qaub cream

Koj xav noj cov ncuav qab zib li cas? Tom qab tag nrho, nws yog xws li ib tug khoom noj qab zib uas muaj ib tug tshwj xeeb saj thiab aroma, uas yog cov tsawg heev nyob rau hauv npaj txhij-ua khw khoom. Thiab qhov tseeb no muaj feem xyuam rau qhov tseeb tias ntau cov tuam txhab uas niaj hnub muab ntau txoj kev hloov thiab cov khoom pov thawj rau lub khob cij. Nws yog cov hmoov uas ua rau cov khoom qab zib tsis tsuas yog insipid, tab sis kuj txaus ntshai rau kev noj qab haus huv.

Koob noom on margarine - qhov no yog qhov nrov tshaj plaws thiab pheej yig khoom qab zib, uas yog ua los ntawm ntau niam tsev rau cov khoom qab zib hauv tsev neeg qab. Daim ntawv thov xa los ntawm ua noj ua haus cov roj nyob rau hauv lub tsev ci yog tshwm sim los ntawm qhov tseeb hais tias nyob rau hauv kev sib piv nrog zoo butter nws yog cheaper npaum li. Yog hais tias koj muaj peev xwm tsis tos kom lawv tus kheej cov khoom qab zib, tab sis nyiaj txiag tsis pub mus yuav ib tug ntau kim khoom, peb yeej txaus siab los qhia rau koj ib tug ob peb recipes ntawm yuav ua li cas yuav ua rau ib tug ceev pastry nyob rau hauv margarine. Los ntawm txoj kev, koj tuaj yeem ntxiv cov khoom sib txawv kiag li rau lub hauv paus ntawm cov khoom zoo li no. Los ntawm no yuav hloov tsis tau tsuas yog lub saj ntawm dessert, tab sis kuj nws tsos, sib xws, thiab lwm yam.

Daim ntawv qhia ua qauj kauj ruam rau luv luv ncuav qab zib nrog margarine

Yuav kom knead lub mov paj rau xws li ib tug yooj yim, tab sis heev six khoom noj qab zib, koj yuav tsum tau yuav:

• Qe me me nqaij qaib - 1 daim;
• Dawb hmoov sifted - 1.5 khob;
• Xuab zeb qab zib - ½ khob;
• Raisins tsis pips - ½ khob;
• Soda dinette, damp nrog vinegar - dessert diav;
• Margarine rau ci - 130 g.

Kev npaj ntawm mov paj

Raws li koj tau pom, ib tug yooj yim cov kua nplaum uas nyob rau hauv margarine tsis yuav tsum tau ntau ntxiv cov khoom xyaw. Rau qhov kev npaj ntawm xws li ib tug kev kuaj ntawd yog tsim nyog ua ntej mus rau tshem tawm cov roj los ntawm lub tub yees, thiab tom qab tshaj plaws defrost - nplawm nrog ib txhais tes Corolla nrog qab zib. Tom ntej no, koj yuav tsum tau xais cov hmoov nplej dawb, nteg tawm mus rau nws lub qe qe, steamed raisins tsis muaj qhov toog, slaked table baking soda thiab lub qab zib ntawm margarine. Tom qab ntev ntev, koj yuav tsum tsim ib tug ncaj ntom thiab uniform mov paj.

Tsim thiab kho cua sov

Nws yog tsim nyog hais tias txhua yam khoom qab zib nyob rau hauv margarine yog tsim thiab ci nyob rau hauv lub qhov cub heev yooj yim thiab sai sai. Ua kom cov qhob cij hauv tsev zoo zoo nkauj thiab zoo nkauj, koj yuav tsum tau hle qhov hlais los ntawm lub hauv paus ntawm ib qho thiab ib nrab khoom qab zib, thiab tom qab ntawd yob ib lub pob tawm ntawm nws thiab muab tso rau ntawm daim ntawv ci nrog daim ntawv ci. Tom qab tag nrho cov ntawv yog ntim nrog cov khoom tiav, nws yuav tsum tau muab tso rau hauv lub qhov cub preheated thiab tuav kom txog thaum lub khoom qab zib browned. Feem ntau, nws yuav siv sij hawm 17-25 feeb.

Kho pub rau lub rooj

Ntxiv nrog rau cov noob tsis muaj ceg ntoo, daim ntawv qhia zaub mov luv luv nrog margarine kuj muaj xws li cov txiv ntseej. Nrog lawv, lub khoom noj qab zib yuav ntau dua qab, hearty thiab fragrant. Ua ib lub ncuav ncuav mog qab zib rau lub rooj nrog kub cov tshuaj yej los yog qee qhov lwm yam tsis qab qab zib heev.

Npaj ncuav qab zib rau margarine thiab qaub cream

Tsis zoo li yav dhau los cov khoom noj qab zib, cov khoom noj khoom haus no ntau dua lus thiab muag muag. Xws li ib lub taub hau ntawm lub khoom qab zib yog tau tiav vim lub fact tias tsis tsuas pheej yig ua noj roj tab sis kuj qaub cream ntxiv rau lub hauv paus. Yog li, rau qhov kev npaj ntawm cov cua thiab cov ncuav mog qab zib peb yuav tsum tau:

• Nplej hmoov sifted - 2 tag nrho tsom iav;
• Margarine, npaj rau ci - 200 g;
• Qaub cream tuab rog - 180 g;
• Dej qab zib zaub mov - khoom qab zib dessert;
• Powdered qab zib - 120 g;
• Cocoa hmoov - 3 diav loj;
• Vanillin - pinch.

Substrate mixing

Ua ntej npaj cov ncuav qab zib rau margarine thiab qaub cream, nws yog ib qhov tsim nyog yuav tau sib tov zoo lub elastic thiab ntom mov paj. Ua li no, txhua yam ua kom cov roj ua noj yuav tsum yog xuas ntub dej, ua ntej yuav ntxiv cov khoom noj khoom haus, nrog rau cov tshuaj vanillin thiab hmoov qab zib. Ntxiv mus rau resulting oily loj, nws yog yuav tsum tau ncuav nyob rau hauv lub rooj soda thiab sifted hom qoob mog hmoov. Tom qab ib ntev ntev, lub npaj puag yuav tsum muab faib ua ob qhov sib npaug, ib qho ntawm uas tsim nyog los ntxiv ob peb spoons ntawm cocoa hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug ob peb koloboks tib taub hau, tab sis txawv xim (chocolate thiab lub teeb). Lawv yuav tsum muab cais cia rau hauv ib lub hnab yas thiab xa mus rau lub tub yees rau ib nrab teev.

Molding cov khoom thiab ci lawv

Cov khoom qab zib muaj suab thaj rau ntawm margarine tsis yog tsuas yog cov cua heev, lush thiab muag muag, tab sis kuj zoo nkauj heev. Ua daim ntawv no khoom qab zib, maj mam nchuav lub khob noom cookie nrog cov hmoov nplej thiab ces muab ntim rau hauv ib lub hau (txog li 5 hli tuab). Ib yam li ntawd, nws yog ib qhov tsim nyog los ua lwm yam ntawm lub hauv paus. Tom qab ntawd, daim ntawv chocolate yuav tsum muab tso rau ntawm ib lub teeb thiab muab ntim rau hauv ib lub yias. Tom ntej no, cov hnyuv ntxwm tau hlais yuav tsum muab hlais ua cov khoom muag tiav nrog cov thickness ntawm 1 centimeter thiab muab tso rau ntawm ib daim ntawv ci, roj.

Thaum kawg, ib qho khoom qab zib uas tsis tau tsim rau margarine thiab qaub cream yuav tsum tau muab tso rau hauv qhov cub thiab ci ntawm qhov kub ntawm 195 degrees rau 22-25 feeb.

Pab Hint

Yog hais tias thaum lub sij hawm npaj ntawm no dessert koj tsis muaj qaub cream ntawm txhais tes, ces nws muaj peev xwm yuav xyuam xim hloov nrog lub ntuj mayonnaise. Nyob rau hauv cov ntaub ntawv no, cov khoom yuav tsum softer thiab greasy.

Delicious khoom qab zib raws li kefir thiab margarine

Los ua noj xws li ib tug khoom qab zib yog ib tug Library. Tom qab tag nrho, nws yog ua tau sai sai, tab sis nws hloov tawm mus ua incredibly six thiab me heev.

Yog li, los tsim cov khoom noj qab zib tuaj, peb xav tau:

• Kefir ntawm tej yam roj cov ntsiab lus - 200 ml;
• Margarine rau ci (koj tuaj yeem xyaum "Pyshka" los yog "Housewife") - 70 g;
• Powdered qab zib - 120 g;
• Hmoov, sifted, dawb - los ntawm 300 g;
• Dej qab haus huv - ib rab diav me me;
• Chocolate tsaus tsawv - pobzeb

Yuav ua li cas ua mov paj?

Cov ncuav qab zib tom qab ntawm margarine thiab yogurt yuav tsum pib nrog sib tsoo tsaus nti chocolate tuav. Nws yog qhov zoo tshaj plaws rau grate xws li ib yam khoom rau ib tug nplua grater. Txawm li cas los xij, ntau tus niam tsev nyiam muab nws zom zom zom. Tom qab chocolate chips npaj txhij, ntxiv cov dej qab zib margarine, qab zib hmoov, muaj roj kefir rau nws thiab ua tib zoo sib xyaw txhua yam nrog lub tov khoom. Tom ntej no mus rau lub resulting loj, nws yuav tsum tau ncuav nyob rau hauv lub rooj soda thiab sifted hom qoob mog hmoov. Raws li cov txiaj ntsim ntawm cov kev ua no, koj yuav tsum tau txais ib qho ntom thiab elastic ua khob noom cookie nrog cov pob tshab tsaus nti.

Tawm thiab ci hauv qhov cub

Yog tias koj ua raws li txoj cai npaj cov khoom noj qab zib no, koj yuav tau txais cov khoom qab zib qab thiab cov khoom qab zib (zaub mov txawv nrog rau margarine uas nyob rau hauv tsab xov xwm no), los ntawm cov laus thiab cov me nyuam yuav zoo siab.

Tsim cov khoom zoo nkauj, chocolate-kefir puag yuav tsum tau dov tawm ntawm lub rooj tsav khoom hauv ib txheej kab (1-1.5 centimeters thick), thiab tom qab ntawd muab txiav rau hauv daim ntawv siv cov riam tshwj xeeb ntawm ntau daim duab. Tom qab ntawd cov khoom muag semi-tiav lawm yuav tsum tau muab tso rau hauv ib daim ntawv ci nrog laub daim ntawv lo, thiab muab tso rau hauv qhov cub rau 25-27 feeb. Thaum lub sij hawm kho cua sov, chocolate chips nyob rau hauv lub mov paj maj mam, ua dessert ntau flavorful, six thiab ilv.

Ib qho txawv txawv curd pastry nrog ntxiv ntawm margarine

Los npaj cov khoom noj qab zib thawj qhov khoom koj yuav tsum tau yuav cov khoom xyaw nram qab no:

• Curd coarse-grained non-acidic - 200 g;
• Qe me me nqaij qaib - 2 daim;
• Ceev tej tws -1-2 khob;
• Chav dej qab noj ncuav qab zib - ib qho tsis tov ncuav qab zib;
• Margarine rau ci - 190 g;
• Hmoov nplej, sifted, lub teeb - ntawm 350 g;
• Powdered sugar - 3 diav loj;
• Sand suab thaj - 120 g.

Kev npaj ntawm lub hauv paus

Shortbread ncuav qab zib rau margarine nrog txiv ntoo stuffing yog txawv txawv, tab sis heev six. Ua kom qhov khoom qab zib no, koj yuav tsum noj cov qe qe thiab sib tov lawv ua ke nrog coarse-grained, non-acidic curd, softened margarine, thiab cov kua qab zib thiab cov dej qab zib. Tom qab tau txais ib homogeneous sib xws ntawm cov khoom xyaw, nws yuav tsum tau nteg cov sifted hom qoob mog hmoov thiab sib tov lub mov paj. Yuav kom paub meej tias nws zoo dov tawm, nws yog ntshaw mus rau ib ntus muab tso rau hauv cov zaub mov noj thiab khaws cia rau hauv lub tub yees kom ntev li 30 nas this.

Sau rau dessert

Ua ib tug neeg muab khoom noj rau lub ncuav qab zib, koj yuav tsum tau noj cov qe dawb thiab ua kom lawv zoo zoo nrog cov piam thaj uas siv cov piam thaj uas yog siv tes dawb. Ntxiv mus rau qhov zoo kawg li loj, koj yuav tsum tau ntxiv tws thiab me me roasted neeg rau. Lub txhaws yog npaj txhij!

Txheej txheem ntawm kev tsim thiab ci

Thaum cov Meringue nrog ceev yuav tsum npaj kom txhij, nws yuav tsum tshem tawm cov tsev cheese ua khob noom cookie los ntawm lub tub yees compartment thiab yob nws mus rau hauv ib tug nyias txheej, me ntsis sprinkled nrog hmoov nplej. Tsis tas li ntawd nyob rau saum npoo ntawm lub hauv paus yog yuav tsum tau kom sib npaug faib cov lush protein ntau, tsis ncav cov npoo ntawm 2-3 centimeters. Nyob rau hauv xaus, lub mov paj yuav tsum tau dov mus rau hauv ib tug yob thiab txiav rau hauv daim nrog ib tug tuab ntawm 1.7-2 centimeters. Npaj txhij cov khoom ua tiav yuav tsum tau muab tso rau ntawm daim ntawv greased thiab muab xa mus rau qhov cub. Ci xws li ib qho khoom noj txawv txawv li ntawm qhov ntsuas kub ntawm 195 degrees rau 18-23 feeb.

Yuav ua li cas kom coj cov khoom qab zib rau hauv rooj?

Cov zaub mov npaj ua rau cov roj hmab qab zib, kefir, tsev cheese los yog qaub nplaum yuav pab tau rau tshuaj yej tam sim ntawd tom qab ci hauv qhov cub, thiab koj tuaj yeem kho nws nrog cov tsiaj ntawv thiab cov paj daj nyias, ntxiv cov ntawv sau zoo nkauj. Nws yog tsim nyog hais tias cov khoom zoo li no yog qhov zoo rau ib lub rooj sib tham lossis ib lub rooj festive, uas koj cov txheeb ze thiab cov txheeb ze tuaj yeem sau (rau Xyoo Tshiab, hnub tseem ceeb, hnub yug, thiab lwm yam).

Pab Hint

Sau rau cov tsev me me cheese me me tuaj yeem ua tsis tau tsuas yog los ntawm qhov zoo nkauj meringue nrog roasted ceev, tab sis kuj tuab jam, condensed mis, chocolate paste "Nutella", thiab lwm yam.