Squid nyob rau hauv Korean. Squid, marinated nyob rau hauv Kauslim

Yog hais tias lub festive rooj koj xav mus ua ib tug thawj thiab heev six khoom noj txom ncauj, ces qhov no zoo tagnrho squid nyob rau hauv Korean. Qhov no yooj yim-rau-npaj zaub mov mus rau soj ntsuam txhua lub caw qhua. Tseeb, tsis tshua muaj peev xwm txaus siab rau cov sharpness ntawm saj nqaij ntses nyoo thiab zaub uas tau nyob rau ntawm lub tsev.

Squid nyob rau hauv Kauslim: duab, kauj ruam yog kauj ruam daim ntawv qhia khoom noj txom ncauj

Nws yog tshwj xeeb yog noteworthy tias qhov no tais yog heev yooj yim thiab yooj yim. Tab sis tau ib tug tiag tiag six khoom noj txom ncauj, thiab nrog nws ib txwm acuteness, koj yuav tsum ua tib zoo ua raws li tag nrho cov uas yuav tsum tau rau nws creation.

Yog li ntawd, los npaj squid, marinated nyob rau hauv Kauslim, lub nram qab no Cheebtsam yuav tsum tau muas:

• qhov muag loj loj dos - 2 taub hau;
• xuab zeb qab zib - diav;
• zaub ntug hauv paus txhais li cas muaj nqis - 2 chav nyob.;
• zoo hiav txwv ntsev, yoojyim laurel, qab zib kua txob - ntxiv rau tus kheej nyiam (rau boiling nqaij ntses nyoo);
• squid tshiab los yog khov - 500 g;
• noob hnav noob - dessert diav;
• Hmoov paprika - tag me me diav;
• zaub roj (refined, yuav siv tau raws li, los yog unrefined) - 5 loj yeem;
• vinegar 6% th - 2 teaspoons;
• tshiab qej loj - 2 cloves.

npaj nqaij ntses nyoo

Ua ntej koj yuav noj cov squid nyob rau hauv Kauslim nqaij ntses nyoo yuav tsum zoo-kho thiab kom hau. Tom qab tag nrho, yog overexpose no maj muaj nyob rau hauv boiling dej, nws yuav cia tau cov roj hmab, ua rau nws unfit rau noj. Uas yog vim li cas qhov kev npaj ntawm lub ntsiab tivthaiv ntawm cov khoom noj txom ncauj yuav tsum tau mus them.

Qhov tseeb tiag mas, qhov no tais koj xav mus yuav cov tshiab squid. Tab sis, yog hais tias xws li ib muaj koj nrhiav tsis tau nws, xav tias dawb mus yuav khov nqaij ntses nyoo. Yog li ntawd nws sai sai yaj, nws yuav tsum tau muab tso rau hauv ib enamel lub tais thiab ncuav boiling dej. Raws li ib tug ntawm xws li ib tug txiav txim koj mam li paub yuav ua li cas lub tev pib caws. Tom qab ntawd cov dej yuav tsum tau drained los ntawm lub tableware thiab lub residues films sib cais los ntawm squid ob txhais tes nyob rau hauv khiav dej. Tsis tas li ntawd nqaij ntses nyoo yuav tsum tau tshem tawm cov internal ntsiab thiab ib tug chord.

Squid, Korean tsib, yuav ntau npaum li cas fragrant thiab tastier, yog tias lub ntsiab yam khoom yog tsis tsuas rhaub nyob rau hauv boiling dej, thiab nrog rau qhov sib ntxiv ntawm bay nplooj, hiav txwv ntsev , thiab allspice nyob rau hauv lub noob taum. Nws yog tag nrho ntawm cov txuj lom yuav tsum tau muab tso rau hauv lub lauj kaub, thiab ces ncuav nyob rau hauv rau tej cov dej haus, muab tso rau hauv hluav taws thiab tos kom txog thaum nws yog ntseeg tau rhaub. Tom ntej no, peb yuav tsum tau mus coj ib tug lim khoom thiab muab nws pov rau hauv lub boiling kua. Tom qab no tej yam yooj yim txiav txim koj yuav tsum tam sim ntawd pib suav mus rau kaum. Yog li, tom qab 10-13 vib nas this, cov khoom tiav yuav tsum tau sai sai tshem tawm siv skimmers thiab tam sim ntawd yaug nrog dej txias.

Cov hais txoj kev boiling squid yuav cia koj mus ua ib tug mos mos, nyuj nyoos thiab heev six khoom noj txom ncauj, uas yog tau los kho tej nyiaj so koobtsheej rooj.

Thaum cov nqaij ntses nyoo yuav tau siab npaj, lawv yuav tsum tau txiav rau hauv haum nyias ib daim hlab, muab tso rau hauv ib lub tais loj thiab tawm ib sab rau ib tug thaum.

zaub ua

Dhau li lub ntsiab nqaij ntses nyoo, squid daim ntawv qhia Korean tas muaj xws li zaub xws li dos dawb dos thiab tshiab carrots. Raws nraim li lawv yuav tsum tau ua rau ib tug ntse thiab tej yam txawv khoom noj txom ncauj, peb yuav saib tam sim no.

Yuav kom npaj no tais yog zoo tshaj plaws los mus siv qab zib dos, vim hais tias cov heev ntawm nws yuav tsum txaus thiab thiaj li nyob rau cov nuj nqis ntawm uas muaj ntxhiab rau txuj lom. Yog li, lub dos yuav tsum huv si thiab tsuav ib nrab ib ncig ntawm. Ces lawv yuav tsum tau muab tso rau hauv lub lauj kaub nyob rau tsw zaub roj, hiav txwv ntsev thiab noob hnav noob, ces kib kom txog thaum Golden xim av nyob rau hauv ib tug ncaj high tshav kub kub (stirring tsis tu ncua). Nyob rau hauv cov ntaub ntawv no, tom qab qhov kev npaj ntawm cov zaub yuav tsum nyob twj ywm ib nyuag crunchy.

Los ntawm txoj kev, kib cov khoom yuav ua tau raws li refined, thiab cov unrefined roj. Nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv, tus hneev yuav tsum tau ntau fragrant thiab qab. Txawm li cas los, cov kev xaiv no tsuas yog koj li.

Yuav kom Squid nyob rau hauv Kauslim muab tawm tsis tau tsuas yog qab, tiam sis kuj zoo nkauj dai kom zoo nkauj, carrots rau ib tug khoom noj txom ncauj yog pom zoo kom kho heev dua lwm yam rau ib tug tshwj xeeb grater. Yuav kom qhov no kawg, tshiab thiab tus hluas zaub yuav tsum tau ntxuav thiab ntxuav. Ntxiv mus, nws yuav tsum tau muab nyob rau hauv lub Korean grater raws li ib tug ntev thiab nyias straws. Tom qab ntawd, carrots yuav tsum tau muab tso rau hauv ib tug huv lauj kaub, ua tsw qab zib, hmoov paprika, thiab zaub roj, thiab ces kib nyob rau high school kub rau 5 feeb. Nyob rau hauv no zaub yuav tsum tau tsuas yog me ntsis browned, tab sis nyob twj ywm ib nyuag crunchy (xws li dos).

Tus txheej txheem ntawm txoj kev ua tais diav

Tom qab tag nrho cov yam ntawm cov loj Cheebtsam yuav tsum ua tau, mus rau tsim ntawm ib tug qab thiab tus hluas khoom noj txom ncauj. Ua li no, siv sij hawm ib lub tais nrog tws squid thiab muab tso rau lawv yav tas los kib dos thiab carrots. Yuav kom Squid Marinated nyob rau hauv Kauslim, muab ntse, lawv yuav tsum tau ntxiv ib diav 6% vinegar thiab grated chives. Tom qab ntawd, tag nrho cov Cheebtsam tsim nyog los sib tov zoo, npog thiab muab tso rau hauv ib lub txias rau ob peb teev. Muaj ib tug khoom noj txom ncauj absorbs tag nrho cov flavors ntawm txuj lom thiab lwm yam los tsis ua cas cov khoom xyaw yuav ntse thiab tus hluas.

Yuav ua li cas kom tau ib appetizer rau cov nyiaj so koobtsheej rooj?

Thaum lub squid nyob rau hauv Kauslim las kom zoo, lawv yuav tsum tau tawm hauv lub txias chamber, thiab dua sib tov zoo thiab diav ua hauj lwm ceev rau hauv ib tug zoo nkauj sib sib zog nqus tais, tsim los rau cov nyiaj so koobtsheej lub rooj. Nws yog tshwj xeeb yog noteworthy tias qhov no tais yog zoo meej raws li ib tug khoom noj txom ncauj nyob rau hauv qhov ntxoov lub haus dej haus cawv. Tab sis nws muaj peev xwm yuav siv tau ib yam li ntawd.

yuav pab tau ntaub ntawv

Ib txhia housewives xav kom npaj ib tug khoom noj txom ncauj uas tsis muaj zaub, thiab nrog ib tug loj tus naj npawb ntawm uas muaj ntxhiab txuj lom, txuj lom, txiv qaub kua txiv thiab tshiab tshuaj ntsuab. Nws yog ib nqi sau cia hais tias nyob rau hauv rooj plaub no tus tais yog ib tug kuj ceeb tias cua, tus hluas thiab fragrant. Txawm li cas los, koj yuav tsum tau ib tug loj npaum li cas ntawm nqaij ntses nyoo hais tias tsis yog txhua leej txhua tus muaj peev xwm them taus rau nws.