Qhov no cua ntses nyob rau hauv lub lauj kaub

Nyob rau hauv Russia, tus huam tau rau ib ntev lub sij hawm. Lawv twb zoo-npaj khoom noj khoom haus nyob rau hauv Lavxias teb sab qhov cub. Lauj kaub muab tso rau hauv nws thiab hauv qab obkladyvali coals, uas yog, nws yog kiag li them los ntawm lub tshav kub. Huam nyob txawv nrhiav thiab ntau thiab tsawg pab nyob rau hauv ib tug siav kua zaub, gruel lwm yam, peb rhuab dej.

Niaj hnub no, khoom noj khoom haus yog siav nyob rau hauv ib tug niaj hnub tej hub huam, uas txawv nyob rau hauv kev tsim qauv, lawv tseem yuav muab tso rau hauv lub tais rau saum rooj. Heev six ntses nyob rau hauv lub lauj kaub lem.

Qhov no zaub mov yog tam sim no ua los ntawm environmentally phooj ywg cov ntaub ntawv, khaws cia brightness rau ntau xyoo. Ib txhia ntawm cov huam yog them nrog glaze. Nws yog pom zoo kom muab rau lawv xwb nyob rau hauv ib tug txias cub thiab nyob rau hauv qis grille uas yog tsis tawg.

Tshiab huam ua ntej siv nyob rau hauv qhov cub, koj yuav tsum ib teev mus rau tsau nyob rau hauv dej txias. Yog hais tias ua noj ua haus lub sij hawm cov dej tau evaporated, ces tsuas yuav tau mus txhab kub. Ntawm no yog ib co zaub mov txawv uas qhia yuav ua li cas ua noj cov ntses nyob rau hauv ib lub lauj kaub. Hloov lawv raws li koj saj, xav tias dawb xyaum ua tej yam nrog rau txuj lom, ntxiv tshiab Cheebtsam lossis hloov ib co lwm cov khoom - nyob rau hauv ib lo lus, npau suav.

Ntses casseroles, stewed nrog zaub

Yuav kom tau rprigotovleniya 1 kilogram ntawm ntses, ob tug carrots, zaub txhwb qaib, dos, peb feem pua vinegar (2 dia), zaub roj (2 dia), soob puree (1 diav), ntsev thiab suab thaj. Eviscerated ntses, cais lub sis plawv hniav thiab txiav mus rau hauv daim. Dos, zaub txhwb qaib hauv paus thiab carrots txiav mus rau hauv ib daim hlab. Huam lubricating roj thiab muab tso rau lawv nyob rau hauv ob los yog peb txheej ntawm ntses, hloov nws cov zaub. Lub sab sauv thiab sab khaubncaws sab nraud povtseg yuav tsum ntses. Sab saum toj hliv roj, vinegar, ntxiv lws suav puree, sprinkle nrog ntsev thiab suab thaj. Huam ceev hau, muab tso rau hauv lub qhov cub thiab simmer tshaj ib tug qeeb hluav taws rau txog ib teev.

Ntses casseroles, stewed nyob rau hauv qaub kua

Peb yuav tsum coj 500 grams ntses fillet, ob dos, 1 kg ntawm qos yaj ywm, zaub, ib nrab khob ntawm qaub qab zib thiab ntsev mus saj, kua txob. Boil lub qos yaj ywm nyob rau hauv lawv cov tawv, huv si thiab txiav mus rau hauv slices. Nws yuav ua tau siv thiab lub ntub, tab sis nws yuav hardish, raws li nyob rau hauv no daim ntawv qhia siv kua muaj lactic acid. Cov ntses yog txiav mus rau hauv daim thiab sprinkle nrog ntsev thiab kua txob.

Roj nrog butter pots thiab nteg cov ntses on top muab tso rau lub finely tws dos thiab sliced qos yaj ywm. Ces sau lawv nrog qaub qab zib thiab muab tso rau hauv ib lub txias qhov cub. Ntses stewed tshaj medium tshav kub rau txog plaub caug feeb - plaub caug-tsib. Ua ntej yuav noj mus rau hauv tus huam yog lawm ua tus sau nrog tws ntsuab.

Ntses casseroles, stewed nyob rau hauv brine

Noj ob lub khob ntawm frozen ntses, pickles, ib tug ob peb ib dia ntawm lub brine, tsib dawb nceb, ib nrab ib tug txiv qaub. Yuav kom npaj lub kua noj ob khob ntses broth, ib diav ntawm hmoov, butter (3 dia) polstakana dib brine, halves ntawm txiv qaub kua txiv, dos, tws parsley paus (1 me nyuam diav) ntsev. Cov ntses no yog rhawv, disembowel, rinsed thiab txiav mus rau hauv daim. Muab cov ntses nyob hauv lub yias. Sau lub brine thiab stew kom txog thaum kev sib tw uas. Muab nyias dib, nceb, koj yuav tsum boil rau nees nkaum feeb, ces ntws thiab txiav mus rau hauv daim me me.

Cov ntses no yog npaj raws li nram no: xim av hmoov nyob rau hauv butter thiab diluted nrog kub ntses broth. Tom qab tag nrho disperse nais, ncuav lub seem broth. Ntxiv tws dos thiab zaub txhwb qaib hauv paus thiab noj tshaj li tsawg tshav kub rau kaum feeb. Ces koj yuav tsum ntws lub kua thiab ntxiv cov hau brine thiab boil rau lwm tsib feeb. Ces ncuav lub txiv qaub kua txiv, ntsev, thiab ntws dua. Nyob rau hauv lub npaj ntses yuav tsum ntxiv butter (ib me nyuam diav) thiab sib tov sai sai.

Muab tso rau hauv ib lub tais rau ci ntses slices, nceb, dib, ncuav tus txheem ntawm lub ntses, muab tso rau hauv lub qhov cub on tsawg tshav kub thiab simmer rau kaum tsib feeb. Tiav lawm nrog ntses huam yuav dai kom zoo nkauj nrog slices ntawm txiv qaub. Bon Appetit!