Filling rau daim ntaub ncuav mog qab zib: yoghurt, txiv tsawb, txiv ntseej. Daim ntawv qhia biscuit yob lub tsev

Nyob rau hauv no tsab xov xwm peb mam li qhia koj yuav ua li cas los npaj txuj lom rau biscuit. Tom ntej no, peb piav qhia txog qhov sib txawv variants ntawm nws cov creation. Tsis tas li ntawd piav li cas yuav ua rau ib tug qab ncuav mog qab zib.

Lub filling ntawm jam

Rau qhov kev npaj koj yuav tsum tau:

• 200 ml ntawm ib tug jam;
• 100 g butter;
• diav brandy.

Teeb ntawm cov khoom xyaw, raws li peb pom, yog me me.

Kev npaj: tsim ib kauj ruam yog kauj ruam qhia

1. Nyob rau hauv ib rab, xa cov jam. Whisk nws.
2. Ces soften lub butter.
3. Ces zom kom txog thaum tus.
4. Tom qab lub whipped butter, ntxiv ib me ntsis jam.
5. Whisk cov khoom xyaw.
6. Tom qab muab cov seem jam.
7. Tuav kom txog thaum tus loj.
8. Tom qab ncuav nyob rau hauv brandy, whisk.
9. Ntawm no koj thiab npaj txhij rau txuj lom tawm ntawm ib tug jam biscuit.

Ncuav pastries xws impregnation yog zoo dua tsis txhob muab rau cov me nyuam yaus. Cov neeg laus yuav txaus siab rau tib yam khoom nrog ib tug txhaws.

Ua noj nyob rau hauv tsev biscuit yob

Tam sim no saib daim ntawv qhia biscuit yob lub tsev. Nws yog yooj yim heev. Nkij los txuam rau hauv lub hauv paus yuav ua tau tej cream. Haum raws li ib lub tsev cheese thiab txiv tsawb filling rau daim ntaub ncuav mog qab zib. Tus txheej txheem ntawm txoj kev kom nws yuav siv sij hawm kaum tsib feeb.

Yuav kom npaj lub biscuit tswv yuav tsum tau:

• 4 Kos duab. diav zaub roj thiab hmoov;
• tes ntsev;
• 4 pcs. qe;
• 3 tbsp. diav ntawm qab zib;
• Art. diav ntawm txiv qaub kua txiv;
• vanilla qab zib (ob lub teaspoons.);
• ib nrab teev. diav disintegrant.

txheej txheem ntawm kev npaj

1. Tom qab nkauj nraug lub qe ntawm proteins. Ces zom thawj nrog piam thaj thiab ntsev.
2. Ces lub resulting sib tov, ntxiv zaub roj, sifted hmoov thiab ci hmoov. Mix kom txog thaum uniform.
3. Ces whisk nyob rau hauv ib tug khoom ua npuas ncauj proteins. Tom qab ntxiv qe. Do ntxiab nyob rau hauv ib tug coj.
4. Npog lub daim ntawv tom qab lub ci lauj kaub rau ci. Promazhte roj.
5. Ncuav batter rau ci, theem thiaj li mus nrhiav tau ib tug duab plaub sib npaug zos nyob rau hauv thickness.
6. Muab nyob rau hauv ib tug preheated qhov cub nyob rau hauv 180 ° C. Ci lub ncuav mog qab zib rau kaum feeb.
7. Tom qab cov khoom no tseem kub, tshem tawm los ntawm lub qhov cub. Ces tig mus rau ntawm ib tug phuam huv huv. Ces, tshem tawm cov parchment ntxiab. Ces ntub lub kua txheej.
8. Ces txhim kho qhov zoo ntawm yob. Cia kom txias li ntawd. Tom qab cov khoom no txiav mus rau hauv daim ib la carte. Raws li koj tau pom, qhov no daim ntawv qhia biscuit yob nyob rau hauv tsev yog heev yooj yim. Yog li ntawd, nws yog ib qho yooj yim mus yuav tau tsim ib tug khoom noj qab zib txhua txhua tus poj niam.

txiv tsawb

Txiv tsawb filling rau daim ntaub ncuav mog qab zib yog yooj yim. Nws yog zoo meej rau ib tug ntau yam ntawm cov khoom. Daim txhuam cev ncuav mog qab zib nrog qab zib ntawm cov txiv tsawb, piv txwv li, yuav ua tau.

Rau qhov kev npaj koj yuav tsum tau:

• 2 tbsp. dia hmoov qab zib;
• 200 grams ntawm 20% roj qaub kua;
• ob siav txiv tsawb;
• vanilla qab zib.

Kauj ruam yog kauj ruam daim ntawv qhia

1. Noj qaub cream. Nws ntxiv lub hmoov qab zib. Ces whisk kom txog thaum tuab loj xeev rab los yog tov khoom tib.
2. Tam sim no siv ib tug txiv tsawb, ntxuav lawv. Ces txiav mus rau hauv slices. Yog hais tias koj xav tau, koj muaj peev xwm tsuas lov. Ces muab tso rau hauv daim nyob rau hauv ib tug blender. Ua ntawm lawv mashed qos.
3. Ces sib tov lub txiv tsawb nrog kua loj. Ib zaug ntxiv, kom huv si yeej nrog ib tug tov. Tag nrho cov kua yog npaj txhij.

zib ntab ncuav mog qab zib

Yuav kom npaj koj xav tau:

• diav ntawm ci dej qab zib (nws yuav tsum them rov qab rau vinegar los yog kua txiv txiv qaub);
• plaub qe;
• diav qab zib;
• 1.5 khob ntawm hmoov;
• peb dia zib ntab.

Txheej txheem ntawm kev npaj ntawm cov biscuit

1. Tom qab nkauj nraug lub proteins uas los ntawm lub qe. Ces whisk cov nqaijrog nrog qab zib mus rau ib nrab peaks.
2. Tom qab whisk yolks nrog lub seem qab zib nyob rau hauv ib tug dawb ua npuas ncauj.
3. Thaum qhov hluav taws kub chaw nyob rau hauv cov zib ntab uas muaj bumpers muaj peev xwm. Ces, thaum nws yuav kub, ntxiv hydrated dej qab zib. Simmer kom txog thaum tus yeees ntawm cov brownish streaks.
4. Thaum nyob rau hauv lub qe, ntxiv ib nrab lub ntaus qe dawb. Tov muaj pes tsawg leeg. Tom ntej no, ntxiv cov hmoov nplej. Ces do.
5. Ces ncuav lub zib ntab thiab mus rau tus so ntawm lub protein.
6. Coj zoo lawm. Nws Npog lub parchment. Boca daim ntawv roj nrog zaub roj.
7. Ci zib ntab ncuav mog qab zib nyob rau hauv lub preheated qhov cub rau txog peb caug rau plaub caug feeb. Kam rau skewer check khoom.

Txiv tsawb filling nrog condensed mis nyuj

Qhov no kua yog zoo li cov me nyuam me. Txiv tsawb filling rau daim ntaub ncuav mog qab zib yog zoo tagnrho. Nws yuav Nkij los txuam rau nws.

Rau qhov kev npaj koj yuav tsum tau:

• Ob puas grams ntawm butter;
• 200 ml ntawm condensed mis nyuj;
• Ob puas grams siav tsawb.

Kauj ruam yog kauj ruam daim ntawv qhia rau txuj lom

1. Ua ntej, ntshiab ntawm ib tug peel txiv tsawb, ces hlais lawv.
2. Ces ua los ntawm cov txiv hmab txiv ntoo puree nyob rau hauv ib tug blender.
3. Ces ceev nws mus rau hauv ib lub tais.
4. Lub rab nteg butter chav tsev kub.
5. Ces nplawg nws kom txog thaum tej lub sij hawm raws li nws yuav dawb.
6. Tom qab maj mam ncuav lub condensed mis nyuj. Thaum lub sij hawm nplawm li ntev raws li koj tsis tau txais cov kev loj teeb taub hau.
7. Tom qab ntxiv mus rau lub qos txiv tsawb. Whisk kom txog thaum tus huab cua loj. Qhov no kua yog tau cua thiab fragrant. Nws yog haum rau lub impregnation ntawm ncuav mog qab zib nrog ceev thiab condensed mis nyuj.

Filling rau lub hauv paus ntawm yogurt

Cov ua noj ua haus cov txheej txheem yog heev yooj yim. Nws xav tau ib tug me ntsis ntawm lub dag lub zog thiab kev txawj. Yog li cov qab zib muaj peev xwm promazyvat khaubncaws sab nraud povtseg ntawm biscuit. Lub ua ke ntawm xws li ib tug lub moj khaum, thiab qhov no filling tso cai rau koj los ua ib tug zoo cov khoom qab zib. Cov ua noj ua haus cov txheej txheem yuav siv sij hawm tsawg tshaj li plaub caug feeb.

Yuav kom npaj koj xav tau:

• ib khob suab thaj;
• Ob daim duab. Lee hnyav diav;
• sachet ntawm gelatine;
• 500 ml ntawm cov dawb yogurt;
• 70 ml txiv qaub kua txiv;
• 80 ml ntawm dej (yuav tsum tau rau txoj kev sib nrauj ntawm gelatin).

Kauj ruam yog kauj ruam ua noj ua haus cov txheej txheem

1. Ua ntej, arm koj tus kheej nrog ib tug sib sib zog nqus tais. Ncuav lub yogurt rau hauv nws.
2. Ces ntxiv ib nrab ib khob suab thaj mus rau lub qub.
3. Ces whisk nyob tus yeees ntawm tus tov khoom. Qhov no yog ua nyob rau hauv thiaj li yuav kiag li yaj qab zib.
4. Tom qab hloov lwm lub tsev rau ib lub tais nrog ib tug yuag tag nrho ntawm txiv qaub kua txiv. Ces yeej nrog ib tug tov khoom mus rau ib tug lush lub xeev. Qhov no yuav siv sij hawm tsawg kawg yog nees nkaum feeb.
5. Ces siv sij hawm ib tug saucepan, ncuav dej rau hauv nws. Muab tso rau hauv qhov hluav taws kub, haus tos. Tom qab tshem tawm ntawm tshav kub, cia txias. Qhov kub ntawm cov dej thaum nws cools, yuav tsum tau tsis muaj ntau tshaj peb caug degrees.
6. Tom qab muaj vsypte gelatin (full pob), do kom txog thaum yaj. Cov dej yuav tsum tsis txhob nyob twj ywm ib tug tib pob. Tom qab cia lub sib tov nrog gelatin nyob ib leeg rau peb feeb mus rau plaub.
7. Ces ncuav nws mus rau hauv yogurt. Tag nrho cov zoo khiav nrawm nrog ib tug tov.
8. Ces siv sij hawm rau hauv lub tais. Mus ncuav rau lub cream, nphoo nyob rau hauv qab zib (1/2 khob). Tuav kom txog thaum tiav nyias mus nyias ntawm lub xeem tivthaiv.
9. Ces ncuav lub qab zib rau cov yogurt. Tov tag nrho rau hauv ib tug homogeneous loj. Tag nrho cov yoghurt filling rau lub ncuav mog qab zib yog npaj txhij. Cia li npog nws nrog ib tug hau, cia sawv ntsug li zoo nyob rau hauv lub tub yees rau ib nrab ib teev. Ces koj yuav xyuam xim pleev ncuav. Nws yuav tsum tau muab sau tseg tias tiav lawm tsuag rau biscuit daim ntawv qhia uas peb tau piav saum toj no, yuav tsum khaws cia rau ib lub lim tiam. Tab sis, ntawm chav kawm, tag nrho cov sij hawm no, nws yuav tsum tau taub yees txias.

Cov tshuaj nplaum cheese thiab yogurt

Qhov no filling rau daim ntaub ncuav mog qab zib yog li yooj yim raws li qhov sawv daws yuav hais tias peb ntsia lawm. Yuav kom tsim tau ib tug yuav tsum tau pa khoom, tsis delicacies.

Yuav kom npaj koj xav tau:

• 400 ml ntuj yogurt;
• 400 grams ntawm hwv (nruab nrab roj);
• Nees nkaum grams ntawm gelatin;
• Ob puas grams ntawm qab zib;
• 80 g ntawm dej (lim).

Yuav ua li cas mus ua noj txuj lom?

1. Ua ntej, ncuav mus rau hauv dej khob, vsypte gelatin. Tos kom txog thaum nws swells.
2. Ces siv sij hawm ib tug sib sib zog nqus ntim. Tov nws nyob rau hauv yogurt, cheese tsev thiab qab zib. Rau nws, siv tus tov khoom.
3. Ces muab cov dej nrog lub gelatin nyob rau hauv ib tug dej da dej. Nyob rau hauv tus txheej txheem ntawm lossi do kom tshem tawm tej lumps. Thaum ua, tshem tawm los ntawm tshav kub tais.
4. Ces siv sij hawm ib tug tov khoom, muab tso rau nws nyob rau hauv nruab nrab lub hwj chim. Tuav yoghurt loj, maj mam ncuav cov dej nrog lub gelatin (twb tshuaj). Raws li ib tug tshwm sim, koj yuav tau ib tug lush cream. Nws yuav tau ncaj qha siv rau ua noj ua haus kis.

Impregnation nrog yogurt thiab qab zib

Yuav kom npaj koj xav tau:

• ib khob ntawm Lee hnyav;
• 100 grams ntawm qab zib;
• 800 ml ntawm cov dawb yogurt;
• ib tug loj txiv kab ntxwv;
• sachet ntawm gelatine.

Suite ntawm cov khoom yog heev yooj yim.

Kev kho mob rau biscuit: daim ntawv qhia

1. Do nyob rau hauv ib tug sib sib zog nqus phaj gelatin, mus ncuav cov dej. Cia lub gelatin rau swell. Koj muaj peev xwm muab lub phaj rau ib tug yav tas los npaj cov dej da dej. Yaj tag nrho cov lumps. Tom qab lub sib tov yog txias.
2. Zoo ntxuav txiv kab ntxwv. Tom qab nqa grater. Nws grate citrus. Raws li ib tug tshwm sim, uas koj tau txais tej daim.
3. Los ntawm cov heev txiv hmab txiv ntoo nyem kua txiv kom kawg drop.
4. Ces, nyob rau hauv ib lub tais, ncuav lub kua mis nyeem qaub, ntxiv zest thiab txiv kab ntxwv kua txiv. Tov lub Cheebtsam ua ke.
5. Ces ncuav lub txias dej rau cov gelatin. Do. Xa ib feem nyob rau hauv lub fridge rau kaum feeb.
6. Tom qab mix nrog cream thiab qab zib. Xyuas kom meej tias cov thawj tivthaiv yog yaj. Ces, sib tov lub qab zib nrog citrus muaj pes tsawg leeg. Tom qab whisk tov khoom rau Lush lub xeev.

Option npaj sau nrog mis nyuj thiab txiv tsawb

Yuav kom npaj koj xav tau:

• 120 ml ntawm mis nyuj;
• diav qab zib;
• tsawb (100 grams);
• kaum grams ntawm raisins;
• qe;
• zest ntawm ib tug txiv qaub.

kev npaj

1. Thawj nchuav cov mis nyuj rau hauv ib lub saucepan.
2. Ces Do nyob rau hauv qab zib mus rau.
3. Ces ntxuav lub txiv tsawb, txiav mus rau hauv daim.
4. Tom qab xa nyob rau hauv ib saucepan.
5. Ces ntxiv raisins, zest, ib nrab ntawm cov pre-ntaus qe.
6. Ua ib tug khov rau ib tug dej da dej kom txog thaum tuab.

Filling nrog txiv tsawb thiab qab zib

Yuav kom npaj koj xav tau:

• 500 ml ntawm cream (20% roj);
• hmoov qab zib;
• ob siav txiv tsawb.

tsawb loj yuav tsum nruab nrab.

Kev npaj ntawm cov txuj lom nyob rau hauv tsev

1. Thawj kauj ruam yog tsuav zom tsawb. Ces ntxiv qaub cream.
2. Lub loj yog ces kom huv si whisk.
3. Ntxiv rau qhov hmoov qab zib.
4. Tom qab ntawd tag nrho loj whisk tov.

Filling nrog cheese thiab ib tug txiv tsawb

Rau qhov kev npaj koj yuav tsum tau:

• 100 ml ntawm yogurt (rog nws yog 2.5%);
• Ob puas grams of 5% roj tsev cheese;
• lub hnab ntawm vanilla;
• qab zib rau koj los;
• ob siav txiv tsawb (medium-qhov loj qhov me).

Kev npaj ntawm lub txhaws: kauj ruam yog kauj ruam qhia

1. Ua ntej, muab tso rau hauv ib rab cheese. Ces nplawg nws kom txog thaum tus.
2. Ces ntxiv cov khoom xyaw muaj. Sib tov meej. Tus txheej txheem yog kiag li yaj qab zib. Tag nrho cov filling yog npaj txhij. Nws yuav siv tau rau tej khoom los ntawm biscuit khob noom cookie.

Filling nrog txiv tsawb, qhob noom xim kasfes

Qhov no filling yog haum rau ib tug ntau yam ntawm kis. Nws yog npaj rau ib tug ob peb feeb. Qhov no kua yog tsis heev high-calorie, txij li thaum nws muaj xws li tsis muaj qab zib los yog roj.

Rau ua noj ua haus, koj yuav tau:

• 100 gram chocolate;
• Ob tug loj siav txiv tsawb;
• peb dia suab thaj;
• TSIBCAUG milliliters ntawm txiv kab ntxwv kua txiv.

ua noj ua haus kua

1. Mash tsawb nyob rau hauv ib tug blender.
2. Tom qab Muab loj mus rau hauv lub lauj kaub, sprinkle nyob rau hauv qab zib, ncuav nyob rau hauv lub txiv kab ntxwv kua txiv.
3. Simmer tshaj medium tshav kub loj. Nyob rau hauv tus txheej txheem cuam tshuam.
4. Ces muab lub qhob noom xim kasfes, txiav nws mus rau hauv slices. Ntxiv tag nrho cov lauj kaub tom qab tshem nws los ntawm lub tshav kub.
5. Tom qab lub mix loj kom txog thaum tiav xaus ntawm lub chocolate.
6. Ces xa lub resulting qab zib nyob rau hauv lub tub yees rau txog li ob teev. Thaum lub sij hawm lub sij hawm no, nws yuav tuab nyob rau hauv lub taub hau.

thawj filling

Nws puv tsis tsuas qab, tab sis kuj pab tau.

Rau qhov kev npaj koj yuav tsum tau:

• Ob puas grams ntawm hwv (tsis muaj roj);
• Ob puas milliliters cream;
• 100 grams ntawm qab zib;
• ½ h. Diav ntawm vanilla qab zib.

txoj kev ntawm kev npaj

1. Ua ntej, chop lub hwv. Nws yuav tsum tsis txhob nyob twj ywm lumps. Koj muaj peev xwm nplawg tsev cheese nyob rau hauv ib tug blender.
2. Ces, nyob rau hauv ib tug nyias muaj nyias ib lub thawv, sib tov lub qab zib thiab cream. Whisk cov khoom xyaw kom txog rau thaum ib tug homogeneous ua npuas ncauj.
3. Thaum nyob rau hauv lub cheese, ntxiv lub cream. Maj mam sib tov. Xyuas kom tseeb tias hais tias muaj tsis muaj lumps. Tag nrho mincemeat yog npaj txhij.

roj filling

Qhov no yog ib tug heev nrov cream. Npaj tej yam yooj yim txaus.

Xav tau cov nram qab no Cheebtsam yuav ua tau ib lub txhaws:

• ob nqaij qaib qe nkaub;
• butter (ob puas grams);
• rum (ib co);
• hmoov qab zib (ib-feem-peb khob).

Kev npaj ntawm cov filling nyob rau hauv lub tsev: ib kauj ruam yog kauj ruam daim ntawv qhia

1. Ua ntej, tshem tawm cov roj los ntawm lub thawv txias. Cia nws me ntsis melts ib tug me ntsis.
2. Tom ntej no, txuas rau lub active tivthaiv nrog hmoov qab zib.
3. Ces do. Txuas lub resulting muaj pes tsawg leeg nrog ib tug pre-whipped qe qe. Mix kom txog thaum uniform.
4. Tom qab muab ib tug me ntsis (piv txwv li, ib diav) ntawm rum. Lwm mix dua. Tag nrho cov kua yog npaj txhij. Nws muaj peev xwm tam sim ntawd siv los tsim lawv ua noj masterpieces.

Thaum kawg, ib tug me me

Tam sim no uas koj paub tias koj muaj peev xwm ua noj txawv ntsaws rau biscuits. Peb kuj saib cov zaub mov txawv ua lub hauv paus rau cov khoom qab zib. Yog hais tias koj nyiam zib ntab, ces koj yuav tau them nyiaj mloog rau cov zib ntab ncuav mog qab zib. Nws yuav Nkij los txuam rau los yog txiv tsawb hwv cream. Cov tsab xov xwm kuj tseem tau nthuav daim ntawv qhia rau yob. Peb cia siab tias cov ntaub ntawv yog pab tau thiab nthuav rau koj. Hmoov zoo nyob rau hauv koj ua noj ua haus thiab ci ntsaws, thiab Bon appétit!