Yuav ua li cas mus ua noj ib tug ncuav mog qab zib kefir

Koj yog tsis tau npaj txhij tsis tau kefir ncuav mog qab zib? Tom qab ntawd peb coj mus rau koj cov xim lub zaub mov txawv ntawm no qab qab zib. Lub khob noom cookie, npaj nyob rau hauv no yav tas yog tau heev lush thiab maj.

kefir ncuav mog qab zib

Daim ntawv qhia cov duab yuav pab koj npaj zaub mov noj. koj yuav tsum:

• 2 iav (txog 400 gram) ntawm hmoov;
• dej qab zib nyob rau ntxeev ntawm ib diav;
• qe;
• vinegar tua;
• 2 khob (txog 400 ml) ntawm yogurt;
• 1 khob (txog 200 grams) ntawm lub qab zib.

Rau kua yuav tsum tau: 200 ml yogurt, hais txog 100 grams (yuav ua tau tsawg dua) qab zib thiab vanilla.

Yuav ua li cas mus ua noj ib tug ncuav mog qab zib kefir

Tov lub qe nrog ib khob suab thaj. Siv ib rab los yog tov. Thaum kawg, lub resulting sib tov yuav tsum homogeneous thiab dawb. Nws ncuav yogurt. Dej qab zib yuav tsum xub them. Ua li no, nrog kua ib ob peb tee ntawm nws vinegar. Muab lub resulting sib tov rau hauv ib tug ua khob noom cookie. Tam sim no maj mam poob pw tsaug zog hmoov. Do. Koj yuav tsum tau ib tug mos mos ua khob noom cookie. Faib nws mus rau hauv peb sib npaug zos qhov chaw. Siv ib tug dov PIN, yob tawm txhua daim ncuav mog qab zib nyob rau hauv cov yam hauv lub cheeb. Ncuav yuav tsum ci nyob rau hauv qhov cub. Kwv yees li nws yuav siv sij hawm 20 feeb.

ua noj ua haus kua

Kua Mis Nyeem Qaub tov nrog piam thaj thiab vanilla. Nplawg lub qab zib nrog ib tug tov. Koj muaj peev xwm ntxiv ib tug ntau ntawm jam los yog marmalade. Thaum lub ncuav npaj txhij thiab txias cia, ntub lawv nrog qab zib ntawm cov kua mis nyeem qaub. Sab saum toj kefir ncuav mog qab zib muaj peev xwm yuav dai kom zoo nkauj nrog chocolate. Khoom noj qab zib yuav siv sij hawm rau lub impregnation, tom qab uas nws yuav pub.

Kefir chocolate ncuav mog qab zib

Rau no daim ntawv qhia, kev siv:

• 2 iav (txog 400 gram) ntawm yogurt;
• 3 qe;
• iav swb (txog 250 gram) ntawm hmoov;
• ob peb yeem cocoa hmoov;
• iav (txog 200 gram) ntawm lub qab zib;
• ob ib dia dej qab zib;
• Hais txog 50 grams ntawm poppy;
• 600 ml ntawm cov kua;
• ib pob ntawv (10 grams) ntawm gelatin;
• ib tug ob peb dia butter;
• beaker (200 ml) ntawm mis nyuj;
• lub hnab ntawm vanilla;
• txog khob cranberry ua noj ua haus (los yog lwm yam);
• 3 jelly yeem nyob rau hauv cov xim txawv;
• diav txiv kab ntxwv zest.

Kev npaj: Kauj ruam 1

Siv ib nrab ntawm cov granulated qab zib thiab tuav nws nrog ib tug qe. Nws yuav tsum tau ib tug ntxuav ua npuas ncauj uas yuav ua rau kom nyob rau hauv volume los ntawm 1.5 lub sij hawm. Ntxiv rau qhov yogurt thiab whisk dua. Cocoa mix nrog hmoov thiab ci dej qab zib. Maj mam muab sib tov nkag mus rau hauv ib lub kua loj. Whisk. Quenching dej qab zib yog tsis muaj yuav tsum tau, raws li nws tau them rov qab cov yogurt.

2nd kauj ruam

Siv daim ntawv: Teflon los yog silicone. Maj mam ntub nws. Ncuav lub khob noom cookie thiab muab tso rau ci rau 40 (los yog li ntawd) feeb. Lub sij hawm yog nyob ntawm koj qhov cub. Kub - 180 degrees. Ib tug match los yog pas dig hniav mus saib lub npaj txhij ncuav mog qab zib. Qhuav - koj yuav tau txais. Txias lub ncuav mog qab zib, ces txiav nws mus rau hauv ob qhov chaw.

Peb kauj ruam

Thaum lub ncuav mog qab zib yog ci, npaj lub cream. Tsau gelatin. Ua raws li cov lus qhia ntawm lub hnab los yog ua rau ib tug kev faib ua feem ntawm 10 grams ntawm cov tshuaj yeeb dej caw ntawm tsab xov xwm 5. diav ntawm dej. Cia rau ib nrab ib teev lub gelatin rau swell. Mis mix nrog poppy noob thiab qab zib. Muab nws nyob rau hauv cov txiv kab ntxwv zest. Cov sib tov simmer rau ib tug ob peb feeb, ces tshem tawm cov los ntawm tshav kub. Tom qab txias cia rau hauv lub loj ntawm hom nyob rau hauv lub gelatin. Cov sib tov yog tuav nyob rau hauv tshav kub thiab do. Fatty kua nplawm mus rau hauv ib tug tuab npaus. Ces ntxiv lawv mus rau lub poppy loj. Do. Qhov ntawd yuav muaj ib lub teeb thiab airy cream.

Kauj ruam 4

Npaj shortcakes ntub jam thiab ib txheej smudge cream. Npog lub qab ncuav mog qab zib sab saum toj, lub sab uas smeared nrog jam. Muab kom khov nyob rau hauv lub txias. Zoo siv ntawm lub freezer.

Kauj ruam 5

Tshem tawm cov khoom qab zib, npog nws nrog qhov seem uas yog cream. Dua tsau nyob rau hauv lub txias rau frozen cream. Meanwhile tsau txhua yam uas dawb lias jelly (1 diav) nyob rau hauv 100 grams ntawm boiling dej. Sov li, ces muab tso rau qhov chaw txias. Thaum lub jelly yog khov, txiav nws mus rau hauv daim thiab kho cov khoom qab zib. Kefir ncuav, cov zaub mov txawv ntawm cov uas muaj qhia nyob rau hauv no tsab xov xwm - yog ib tug zoo xaiv rau ib tsev neeg nyiaj so koobtsheej thiab lub tsiab peb caug.