Nplej zom thiab nplej zom cov khoom yuav nco ntsoov ua noj ib yam dab tsi qab. Qhov no kua zaub mis nyuj, thiab ib yam dab tsi nyob rau hauv lub Italian style - lws suav ntses thiab zaub. Los yog cov feem ntau cov nplej zom nautically, nrog rau cov nqaij. Thiab cov kiv cua ntawm lub lighter tais diav haum nrog cheese los yog feta cheese. Nutritionally, yooj yim thiab heev appetizing - tias yog li ntawd tuab lub ua noj kws txawj ntawm cov ntaub ntawv tais diav raws li nyob rau hauv cov nplej zom.
Yuav ua li cas yog lapshevnik
Qhov no ua khob noom cookie yuav tsum tau muab siv tsis tau tsuas yog siav, tab sis, ces toasted los yog ci. Nws yog li ntawd stunning lapshevnik. Nyob rau hauv lub qhov cub nws yog npaj raws li ib tug qab zib, ib tug khoom qab zib los yog raws li ib tug khoom noj txom ncauj - nrog nqaij los yog lwm yam ntsaws. Nws hloov tawm hais tias ib yam dab tsi zoo li casseroles, thiaj li qab hais tias nws yog tsis yooj yim sua rau tawg tam sim ntawd los ntawm lub phaj. Yuav tsum tau rau qhov kev npaj ntawm ib co cov khoom noj, tab sis qhov kawg tshwm sim - ib yam dab tsi tshwj xeeb heev! Tom qab nyeem ntawv rau peb cov tsab xov xwm no, koj yuav tsis tau tsuas yog saib nws rau koj tus kheej, tab sis kuj yuav tau ci ib tug neeg raug lapshevnik - nyob rau hauv lub qhov cub nrog rau cov nqaij, uas koj nyiam tshaj plaws.
Txawm li cas los, ua ntej koj pib conjuring tshaj lub pots thiab cov lauj kaub koj yuav tsum nco ntsoov cov nram qab no. Nyob rau hauv lub thickness ntawm cov khoom, uas yog npaum li cas rau zaub mov "Lapshevnik nyob rau hauv lub qhov cub", lub pasta yuav tsum tau siav raws nraim li cas lub sij hawm raws li tau hais nyob rau hauv lub tshuaj. Thiab tsis muaj lawm. Piv txwv li, cones, hlab thiab lwm yam, kuj loj hom yuav tsum tau khaws cia nyob rau hauv ib tug tua hluav taws rau 20-30 feeb, kom txog thaum kev sib tw, tab sis tsis tas muaj zog nyob rau hauv ua noj ua haus ntawm "porridge". Noodles yuav tsum tau npaj rau 12-15 feeb. Thiab yog hais tias koj tsis lapshevnik nyob rau hauv lub qhov cub los ntawm zoo pasta, nws muaj peev xwm nyob twj ywm nyob rau hauv boiling dej cia li feeb 5. Tsis txhob hnov qab mus ntxuav lub tiav lawm nplej zom tom qab ntws tus uas lawv tsis daig nyob rau hauv ib tug neeg. Thiab muab zoo ntws dej.
Thawj daim ntawv qhia: ceev thiab cua
Thaum pom tawm nyob rau hauv cov kev tshawb xav ntawm yuav ua li cas ua noj lapshevnik tig mus rau nws cov tswv yim yuav siv. Thiab thawj daim ntawv qhia tias peb muab rau koj mus sim, xws li tag nrho cov kiv cua ntawm cheese thiab tsev cheese. Cov kwv yees tau ntawm cov khoom: rau txhua tus 250 grams ntawm cov nplej zom yog 2-3 qe, ib nrab khob ntawm tsev cheese luj, 2-3 rooj yeem ntawm qab zib thiab 1 roj, ib me ntsis ntsev, vanilla. Yog hais tias qhov kev kawm, ntxiv ib puv tes ntawm raisins los yog ob tug los yog ib tug khub ntawm yeem jam, jam, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo puree. Yuav ua li cas mus ua noj lapshevnik hais tias koj nyiam ntsim saj qab ntsev cheese: tshiav nws nyob rau hauv tib tus nqi raws li tau hais rau hauv lub hwv. Thiab raws li flavors, siv coriander, fennel noob. Yog hais tias tag nrho cov tsim nyog cov khoom xyaw uas koj muaj, npaj mus rau lub kev cai dab qhuas mas. Raisins pre-tsau rau ob peb teev. Boil pasta, ntws, yaug. Hwv so los ntawm ib tug sab cib. Qe whisk, mash nrog piam thaj thiab ntsev, vanillin. Ncuav lub sib tov rau hauv lub mij, nphoo nyob rau hauv lub raisins, ntxiv cov khoom xyaw, sib tov zoo. Ci zaub mov los yog yias roj zoo nrog roj, nteg tusyees loj rau lapshevnika, sprinkle nrog mov ci khoom noj los yog qhuav mov noj uas poob. Ce thiab tws neeg rau. Lub preheated qhov cub rau txog 20 feeb ci phaj. Ua ntej pab, nphoo los yog qab zib los yog hmoov qab zib, los yog tshiab tshuaj ntsuab.
nqaij tais
Ob txhais zoo daim ntawv qhia - lapshevnik nqaij. Rau nws, boil lub nplej zom nyob rau hauv salted dej, yaug, cia kom ntws. Koj twb muaj lawm nqaij (tab sis koj muaj peev xwm ntses, lwm yam nqaij ntses) mince. Kib lub dos, ntxiv tsuav nqaij, ntsev, kua txob, ntxiv coriander thiab minced qej, ib tug me ntsis dill thiab saute kom txog rau thaum kev sib tw uas. Koj muaj peev xwm ncuav ib dia los yog ob tug ntawm broth los ntawm cov nplej zom los yog kua zaub. Thiab kuj ntxiv ketchup mus saj. Cov nplej zom rauj qe, sib tov meej. Greased pwm los yog yias, qhov chaw ntawm lub mij. Ces, muab lub txuj lom, thiab nyob rau sab saum toj - qhov seem khob noom cookie. Sprinkle nrog breadcrumbs thiab muab nyob rau hauv qhov cub. Tom qab 20 feeb, ib tug qab nqaij lapshevnik npaj txhij, thiab aroma ntawm nws koj cia li tig lub taub hau! Cov khoom xyaw tais diav: nqaij ua khob noom cookie thiab coj nyob rau hauv sib npaug zos nqi, qe - 1-2 daim, ib nrab ntawm cov noob, thiab tus so mus saj ..
wop qe
Thaum kawg qhia rau koj yuav ua li cas ua noj ib tug lub qe lapshevnik. 250 grams ntawm cov nplej zom yuav tsum tau ib lub khob ntawm tshiab mis nyuj, 1.5-2 dia suab thaj, ib tug me ntsis ntsev, 2 qe, biscuits, butter, vanilla. Rhaub mij, Decant. Nyob rau hauv ib lub tais los yog lub lauj kaub, ncuav lub chilled mis nyuj, rauj lub qe, nphoo nyob rau hauv lub qab zib thiab ntsev, vanilla. Whisk whisk los yog tsuas yog do zoo rau tej khib nyiab yaj. Roj rau hauv daim ntawv thiab muab lub pasta. Ncuav lub sib tov ntawm lactic, nphoo breadcrumbs thiab ci kom txog thaum Golden xim av ua kiav txhab. Pub rau lub rooj, koj yuav tau ncuav cov jam lapshevnik, phoov los yog qaub cream, whipped nrog qab zib.