Zaub Mov Noj Rau Zaub Nyuj: Qab thiab noj qab nyob zoo

Kev noj qab haus huv ua tau yog "lub taub hau". Zaub mov txawv rau ntses liab nyob hauv ntau haiv neeg. Nyob rau hauv ltalis, cov salmon kib nyob rau hauv lub xeem nyob rau hauv teb chaws Nyiv Pooj - av nyob rau hauv Finland yog npaj marinated salmon, thiab nyob rau hauv Sweden - ncuav thiab salmon kua zaub. Muaj ntau yam zaub mov txawv rau salmon ua noj: nws yuav tsum stewed, boiled, marinated, smoked, ua nrog kebabs, soufflé, thiab txawm mousse. Ntxiv salmon thiab zaub nyoos, thiab dab tsi delicious yog tau los ntawm ntses liab cutlets!

Peb muab ob peb yam zaub mov yooj yim ua noj ua haus.
Tag nrho cov zaub mov txawv rau salmon yog tsis tsuas yog yooj yim los npaj, tab sis kuj heev six. Piv txwv, salmon ci nyob rau hauv qhov cub nyob rau hauv ntawv ci yog txawv los ntawm ib tug muag heev saj. Ntawv ci hauv chav ua noj yog ib qho kev pabcuam uas tseemceeb. Cov zaub mov ci hauv ntawv ci, suab tsis siv roj, thiab yog li kev noj haus. Tab sis tag nrho cov tseem ceeb tshuaj uas ua txhaum nrog lwm txoj kev ntawm kev kho mob, zoo kawg nkaus khaws cai. Yuav npaj cov ntses raws li hauv daim ntawv qhia no, koj yuav tsum tau cov khoom nram qab no:

* Salmon 600 g
* Mustard thiab zib ntab rau ib diav
* Txiv qaub 1,5 daim
* Spinach
* Parsley
* Ntsev, kua txob mus saj

Salmon ci nyob rau hauv ntawv ci npaj raws li nram no: lub salmon yog ntxuav thiab txiav mus rau hauv feem. Los ntawm ib tug txiv qaub nyem qhov kua txiv thiab sib tov nrog zib mu thiab mustard. Nyob rau hauv lub resulting sauce koj yuav tsum tau ntxiv ntsev thiab kua txob thiab grease lub pieces ntawm salmon, tom qab uas lawv yuav tsum tau qhwv hauv ntawv ci thiab muab tso rau hauv ib lub qhov cub preheated rau 180 degrees. Lub salmon yog ci kom txog thaum npaj txhij rau ib nrab ib teev. Ua ntej pab, slices ntawm salmon yog pw tawm on ib tug zaub uas them nrog spinach nplooj, thiab decorated nrog txiv qaub wedges thiab parsley sprigs. Qhov no zaub mov yog npaj rau lub rooj festive.

Salmon ci nyob rau hauv qhov cub yog tseem npaj tsis muaj zib mu thiab mustard. Sliced salmon tau tsuas yog ntsev, sprinkle nrog txiv qaub kua txiv thiab roj nrog txhua yam roj zaub. Tom qab ntawd cov ntses yog qhwv hauv ntawv ci thiab ci nyob rau hauv qhov cub rau 30-45 feeb. Baking lub sij hawm nyob ntawm lub thickness ntawm pieces.

Tsis muaj qab ntsev noj zaub mov txawv xwb, tab sis kuj tseem ceeb. Piv txwv, salmon ci hauv ob chav boiler yog xam phaj zaub mov noj, thiab nws yuav siv tsawg tshaj ib teev los npaj. Los npaj cov ntawv no koj yuav xav tau cov khoom xyaw nram qab no:

Ntses liab
Txiv qaub 1 daim
Zaub ntsuab: parsley, dill, basil
Ntsev mus saj
Seasoning plhaw-suneli

Npaj slices ntawm ntses ntsev rau ntsev on tag nrho cov sab, sprinkle seasoning thiab muab tso rau hauv ib tug steamer. Los ntawm saum toj no nws yog ib qhov tsim nyog los muab twigs ntawm zaub thiab kom muaj xws li ib tug ob Boiler. Tom qab 45 feeb tus salmon npaj. Rau ib garnish zoo heev rau asparagus taum. Cov zaub mov yog decorated nrog finely tws tshuaj ntsuab thiab txiv qaub slices.

Los yog, piv txwv li, kib salmon. Los npaj plaub qhov koj xav tau:

Salmon 4 pieces ntawm 200 g
Ntsev, kua txob dub
Zaub roj 1 tablespoon
Mustard 2 teaspoons
Chili hmoov 0.5 teaspoon
Dej 0.25 khob
Balsamic vinegar 2 tablespoons
Cognac 3 dia
Butter 25 g
Blackberry 400 g

Slices ntawm ntses liab yuav tsum tau salted thiab peppered los ntawm tag nrho cov sab. Nyob rau hauv ib lub lauj kaub tais diav los npuav zaub roj thiab muab tso rau ib qho hlawv muaj zog. Thaum cov roj ua kom txaus, ib qho ntses yog muab tso rau hauv ib lub lauj kaub tais diav thiab kib rau ob feeb, nias txhua daim ntawv nrog rab rawg. Tom qab ntawd, qhov hluav taws kub txo, tus ntses yog muab, npog nrog lub hau thiab kib rau lwm peb mus rau plaub nas this. Tom qab ntawd lub roasted salmon yog pauv mus rau zaub mov, thiab sauce yog npaj nyob rau hauv lub frying lauj kaub.

Los npaj sauce, nws yog ib qhov tsim nyog yuav tsum tov zoo lub mustard, kua txob liab, dej, vinegar thiab blackberries nyob rau hauv lub khob. Cov dej sib tov yog muab tso rau hauv ib lub lauj kaub tais diav thiab ua kom kub tsawg dua kom sov kom txog thaum nws thickens. Tom qab ntawd, butter, ntsev thiab balsamic vinegar yog ntxiv rau saj. Nrog no sauce roasted salmon yog poured thiab ua hauj lwm rau ntawm lub rooj.

Raws li koj tau pom, los ntawm ntses koj muaj peev xwm ua noj ntau yam lauj kaub tais diav, thiab lawv txhua tus zoo nkauj cua.