Nthuav kub qaib tais diav: tus thawj thiab thib ob

Nthuav nqaij qaib cov tais diav zoo li yuav luag txhua leej txhua tus. Ntawm no yog ib co zoo kawg cov zaub mov txawv uas yuav txaus siab rau cov laus thiab cov me nyuam.

Heev nrov yog cov kub tais diav ntawm nqaij qaib nrog zaub. Feem ntau cov feem ntau siv rau lub hom phiaj no qos yaj ywm.

Ci nqaij qaib nrog tubers

Yuav kom ua no tais koj xav tau: rau ncej puab pob txha, ob puas grams ntawm slices ntawm nqaij npuas kib, dos thiab ib tug kilo ntawm qos yaj ywm, txiav mus rau hauv loj slices, grated parmesan (100g), zaub txhwb qaib, peb loj dia ketchup.

Ua ntej, koj yuav tsum las lub nqaij qaib. Rau lub hom phiaj no nws yog tsim nyog los Smear txhua ncej puab nrog ib tug sib tov ntawm ntsev, kua txob thiab ketchup. Cia cov nqaij rau ib nrab ib teev nyob rau hauv ib qhov chaw txias.

Cia peb ntxiv zaub. Dos thiab qos yaj ywm rau hau nyob rau hauv salted dej tsis ntau tshaj li tsib feeb. Thaum lub sij hawm no, kib cov nqaij npuas kib thiab muab tso rau nws nyob rau hauv daim ntawv so tes. Dej yog drained los ntawm cov zaub, do lawv maj mam nrog nqaij npuas thiab ob dia ntawm txiv roj roj. Tso txhua yam nyob rau hauv qab ntawm lub ci phaj. Nyem ib tug me ntsis nqaij qaib ncej los ntawm marinade thiab muab rau sab saum toj ntawm lub qos yaj ywm.

Muab daim ntawv nyob rau hauv ib tug preheated qhov cub, nphoo cheese thiab ci rau plaub caug feeb.

Rau cov me nyuam mov noj ntawm nqaij qaib yuav tsum kaj nyob rau hauv cov xim raws li zoo raws li qab zib thiab tus hluas saj. Koj muaj peev xwm ua noj zoo heev thib ob.

Nqaij qaib nrog tswb kua txob thiab txiv puv luj

Yuav kom npaj lub tais uas koj xav tau: ib phaus ntawm skinless ncej puab, txiav mus rau hauv daim me me, iav mytyh plhaub taum pauv ntawm qab zib taum mog, liab tswb kua txob, tws phiaj, peb cloves ntawm qej, ib tug mug ntawm tshiab txiv puv luj cubes, thiab tej seasoning.

Nws yuav siv sij hawm ib tug sib sib zog nqus Saute yias. Nyob rau nws qab ncuav peb dia zaub roj. Muab nqaij qaib, tswb kua txob, taum mog pods, ntsev thiab ntxiv cov txuj lom. Simmer rau nees nkaum feeb nrog lub hau on tsawg tshav kub. Tom ntej no, ntxiv lub crushed qej cloves thiab pineapple. Ua noj rau ib tug ntxiv kaum feeb, tom qab uas yuav tsum tau txais kev pab.

Heev six thawj kub qaib tais diav. Peb muaj ceev daim ntawv qhia

Cov sib sib zog nqus yias sib tov loj dia ntawm txiv roj roj, tws dos ib ncig, ob slices ntawm tws qej, seasoning (de oregano thiab cumin). Simmer rau tsib feeb.

Tom ntej no ncuav broth (ob litres) twb ntxiv thiab tws ntsuab kua txob (1 x), lub bank ntawm dub cov txiv ntseej, tws voj voog, pieces ntawm nqaij qaib (500 g). Simmer lub kua zaub rau kaum feeb on tsawg tshav kub.

Rau cov qhua yuav noj qhov txawv tais ntawm nqaij qaib. Piv txwv li, crispy sticks "Ntau."

Yuav kom npaj lub tais uas koj xav tau: ib tug kilo ntawm nqaij qaib tsis muaj daim tawv nqaij, txiav mus rau hauv ib daim hlab ntev, breadcrumbs rau breading thiab nyiam cov kua ntsw. Ua rau nws tau mus sai sai heev. Txhua daim nqaij qaib lub tsho tiv no nrog txiv roj roj thiab zoo cij yob nyob rau hauv ntsev sib tov. Fry nyob rau hauv boiling roj rau tsib mus rau xya feeb kom txog thaum nkig. Tom ntej no, muab tso rau hauv txhua txhua daim ntawm daim ntawv phuam.

Pab raws li kub qaib tais diav yuav tsum tau nrog ib tug ntau yam ntawm cov kua ntsw.

Bon Appetit!