Taub soob marinated nrog zib ntab - ib tug nyiam kho

Lub tswv yim ntawm ceev ceev khoom noj khoom haus cua thiab ntsim khoom noj txom ncauj tau ntev attracted ntau housewives. Cov no yog cov muaj viands thiab "ceev" qe taub marinated nrog zib ntab - ib tug dlej appetizer, li ntawd, yuav hais lus, nyob rau hauv lub blink ntawm ib lub qhov muag. Ntawm no yog cov ciaj uas muag tshwm thawj zaug, cov tub ntxhais, txiv hmab txiv ntoo nyias xim - lawv tau hais kom yuav tsum tau npaj kom txhij. Thiab koj xav mus ua nws sai sai, thiaj li hais tias koj yuav tsis tos, tab sis, theej ua hauj lwm pab rau lub rooj.

Taub soob, marinated nrog zib mu: ib daim ntawv qhia

Cov khoom xyaw rau no qab tais yog tsis tshua muaj tej yam yooj yim. Peb yuav tsum coj ib tug kilogram ntawm tshiab cov tub ntxhais dos, clove ntawm qej, dill, txiv roj roj (dua li, tab sis yog hais tias tsis rau ntawm txhais tes, koj yuav tau siv tej zaub), ib khub loj yeem caw vinegar, ib tug zoo li tus nqi ntawm cov kua ntuj zib mu (tsis hluavtaws thiab tej yam ntuj tso), txuj lom nyob rau hauv daim ntawv ntawm cov av dub kua txob thiab ntsev.

kev npaj

1. Sai sai marinated taub zucchini nrog koj niam npaj raws li nram no. Zaub ntxuav thiab meej obsushivayut. Nrog qhov ntev thiab txiav mus rau hauv nyias paib (qhov kev txiav txim yuav ua tau ib tug tshwj xeeb zaub cutter, yog hais tias nws yog nyob rau hauv koj chav ua noj lub cuab tam teeb, tab sis yog hais tias nws tsis, siv ib tug yooj yim ntse riam).
2. Lwm point: yog hais tias qe taub yog tsis hluas heev, cov tub ntxhais thiab cov tawv yuav tsum tau ntxuav li.
3. Solim zoo txiv hmab txiv ntoo, thiab muab nws ib sab. Taub soob, pickled nrog koj niam yuav tsum "qhia rau ib tug kua muag 'thiab tsau brine rau ua noj ua haus tais diav.
4. Finely chop lub dill. Qej, peb nias rau qhov tsim nyog ntaus ntawv. Ib txhia neeg xav tshiav nws rau terochke.
5. Tus neeg ntim muab lub qej, txuj lom, zaub roj, zib ntab thiab vinegar. Tag nrho cov khoom xyaw uas koj xav tau los mus sib tov zoo.
6. Los ntawm tais ntawm taub zucchini, uas advocated, drained kua txiv. Caij nplooj zeeg pw tsaug zog generously tws dill thiab ncuav lub siav marinade. Ib zaug ntxiv, tag nrho cov tov meej.
7. Tshem tawm hauv qab ntawm lub tub yees (nyob qhov twg pes tsawg kub) thiab xav kom tsawg kawg yog 3 teev. Tej lub sij hawm, nws yog ntshaw kom sib tov ob peb zaug ntxiv. Thiab yog li ntawd, qab taub zucchini marinated nrog zib ntab npaj noj, thiab, ntawm chav kawm, qhov no txom ncauj yuav kho yuav luag txhua rooj: festive thiab txhua txhua hnub.

Taub soob nrog cov qij thiab cov zib ntab rau lub caij ntuj no

Nws yog qab thiab muaj mob pesnrab ntsim delicacy koj yuav tsis tau tsuas yog noj txoj cai tam sim no, tab sis npaj rau lub caij ntuj no nyob rau hauv lub khob hub, kuav los tiag los yog cov cover. Pom zoo, yuav tsum txaus siab heev mus qhib ib tug paj npleg rau ib tug nyiaj so koobtsheej, piv txwv li, New Year lub rooj. Los ntawm txoj kev, cov neeg uas saib lawv cov nuj nqis, thiab vegans, thiab ua kom cov ncej yog kiag li tsis tsim nyog, raws li tsis muaj tsiaj proteins. Lwm sib cav: lub caij ntuj sov thiab thaum ntxov Autumn, thaum qe taub yog mere pennies, zus tau tej cov no delicacy yuav raug nqi koj heev cheaply, thiab nyob rau hauv lub caij ntuj no pog nyob rau hauv kev ua lag luam rau tin nqi yuav tsis pw. A tsis yog li ntawd zoo nyob rau hauv lub khw. Yog li ntawd, yog vim li cas tsis npaj?

ua cia li

1. Yog hais tias kaw, nws yog twb ntau: muab tsib kilograms ntawm cov tub ntxhais taub zucchini. Yog hais tias cov zaub muaj ib tug me ntsis overripe, tawm ntawm uas xaiv noob thiab ntxuav los ntawm cov tawv. Hluas siv nyob rau hauv nws cov thawj daim ntawv no.
2. Raws li cov khoom xyaw peb yuav tsum tau: rau txhua kilogram ntawm txiv hmab txiv ntoo 2 dia kua zib ntab. Yog hais tias koj niam candied los yog heev tuab, dilute nws nrog ib tug me me npaum li cas ntawm kub dej. Lwm kilogram taub zucchini (taub thiab qe taub) ib nrab ib khob ntawm zaub roj, qej cloves ob peb, ntsev thiab kua txob mus saj. Cov tshuaj ntsuab rau muab tso rau los yog tsis (raws li nyob rau hauv lub "ceev" qe taub nrog koj niam thiab qej, uas yog npaj rau hnub no tus noj)? Nyob rau hauv ib tes, nws muaj peev xwm npaj txhij tuaj mus tseem poob nws aroma thiab saj. Thiab nyob rau hauv lwm yam - yuav muab tag nrho cov tsim nyog sharpness thiab txuj lom. Peb txiav txim siab los muab tso rau, ces ib Rev ntawm dill, ib Rev ntawm coriander, zaub txhwb qaib. Txhua yam koj xav tau tsuav li finely li sai tau.
3. Cov hlwb npaj raws li nyob rau hauv thawj embodiment, hauv daim ntawv qhia. Txiav mus rau hauv nyias ib ncig uas wb nce lub toj zoo txawm me me ntug dej nyob rau hauv lub caj dab. Quav ncuav mog qab zib mix rau hauv ib lub tais thiab lub caij nrog ntsev. Tsis txhob ntshai mus deb heev, lawv feem ntau yog muab rau raws li ntau ntsev raws li yog tsim nyog, tab sis tsis muaj nws yeej muaj peev xwm tsis yuav zam tau. Peb muaj cov khoom, yog li ntawd nws tau muab ib tug natural kua txiv.
4. Nyob rau hauv lub meantime hais tias cov nyiaj txais ua pickles. Tws tshiab tshuaj ntsuab thiab crushed qej, sib tov nrog zib ntab, zaub roj thiab kua txiv ntawm ib tug txiv qaub. Rau cov uas ua lub dib raus taub zucchini thiab do. Muab cia rau hauv lub tub yees rau tsawg kawg peb mus rau tsib lub sij hawm. Tom qab no noj mov yuav tsum noj tam sim ntawd. Nws yog muab cia rau hauv ib qhov chaw txias ntau tshaj ib lub hlis tsis muaj kev txi saj thiab zoo yam ntxwv.

muab pov

Yog hais tias koj xav tau los npaj ib tug tua rau lub caij ntuj no, nws yog heev yooj yim. Nyob rau hauv ib tug loj saucepan muab lub loj rau hluav taws kub thiab simmer on heev tsawg tshav kub rau 15 feeb. Tom qab decompose mus rau hauv sterilized hub pa txoj kev thiab yob li hau. Cia nyob rau hauv ib tug txias thiab qhov chaw tsaus. Qhib rau cov hnub caiv. Raws li koj tau pom, nws yog heev yooj yim mus npaj "ceev" qe taub nrog koj niam. Zaub mov txawv thiab variations ntawd tej zaum yuav sib txawv, tab sis hauv lub tais ntawm kub thiab ntsim khoom xyaw yog yeej ib txwm yog ib tug nyiam nrog cov neeg.