Tsib nceb: cov kev pab cuam thiab harms

Lub genus yog kev kwv yees ntawm qhov chaw ntau tshaj ib tug teb hom fungi uas loj hlob nyob rau hauv stumps, nyob thiab tuag ntoo. Lawv cov xim - los ntawm niam-xim av mus tsaus grey los yog txawm txiv nyob rau hauv qhov chaw ntawm lub hau me ntsis ib tsos tsaus tsawv tshaj qhov npoo. Nceb loj hlob pawg feem ntau txuam rau kev bases ob txhais ceg nrog txhua lwm yam. Cap pwm me me loj - los ntawm 3 mus rau 8 cm, ceg - 10 cm nyob rau hauv ntev.

Nceb noj las, pickled, kib, hau thiab qhuav.

Pab zog zib ntab agaric tsib

Marinated nceb prized rau ua noj ua haus xwb tsis nws qab ntxiag saj. Nyob rau hauv tas li ntawd, lawv kuj yog heev pab tau rau cov kab mob.

• Marinated nceb - ib tug tsawg-calorie khoom. Cov nceb yuav tsum muaj xws li nyob rau hauv koj noj cov zaub mov mus rau leej twg uas zov txog cov kev sib raug zoo ntawm cov duab. Caloric Marinated nceb tsuas yog 22 kcal ib 100 grams.
• Nceb muaj cov nqaijrog, mus txog rau 80% yog yooj yim digested los ntawm lub cev.
• Tsib nceb - ib qhov chaw ntawm cov vitamins B _1, B _2, C, PP thiab minerals: poov tshuaj, magnesium, phosphorus, poov hlau.
• Nrog noj nqos tau cov nceb tiv thaiv cov kev loj hlob ntawm cancer thiab kab mob plawv.
• Thaum lub nceb los ntawm 80% dej, lawv ua rau kom qhov kev tshem tawm ntawm tshaj kua los ntawm lub cev, normalize metabolism, thiab yog li txhawb poob phaus.
• Honey agaric yog dav siv nyob rau hauv pej xeem cov tshuaj rau kev kho mob ntawm lub qog kab mob.

Cov nceb muaj teeb meem?

Nceb nyob rau hauv tsib - qab thiab noj qab nyob zoo nceb. Tseem, lawv noj yuav tsum muaj nyob rau hauv tej rooj plaub.

• Cov siav nceb yog feem ntau tsis meej pem nrog qhov cuav thiab sib tov rau lawv nrog pickling los yog Canning. Yog li ntawd inexperienced mushroom zoov muaj ib tug uas yuav ntawm lom, tej zaum neeg tuag taus.
• Nceb, xws li nceb, yog contraindicated rau cov kev siv rau cov me nyuam nyob rau hauv 12 lub xyoos.
• Lub Marinated nceb muaj vinegar, uas yog tshwj xeeb yog muaj teeb meem rau cov neeg uas muaj cov kab mob ntawm tus mob huam, gastritis thiab ulcers.

Marinade rau nceb

Qhov tshwj xeeb saj ntawm nceb muab lub marinade. Qhov ntawd yog nyob ntawm nws, dab tsi mus saj lub nceb yog tau: tus ntse, qab zib thiab qaub los yog ntsim. Thaum npaj lub marinade rau txuj lom ua si ib tug loj luag hauj lwm. Qej, dub kua txob thiab allspice, Bay nplooj ntoos, coriander, dib qaub, fennel thiab cloves marinated nceb muab ib tug tshwj xeeb piquancy. Tab sis tsis tau nqa kom deb ntawm lawv. Lub marinade tag nrho yuav tsum tau nyob rau hauv moderation: thiab ntsev, thiab piam thaj, thiab txuj lom.

Tsib nceb kaus poom nceb noj nrog rau vinegar. Nws tsis tag nrho cov txheej txheem ntawm fermentation thiab tso cai rau cov khoom yaig. Thiab lub marinade - tug yug me nyuam hauv av rau experimentation. By kho tus nqi ntawm cov txuj lom, nceb yuav tsum tau muab ib tug tshwj xeeb saj thiab aroma.

Ntxawm zib ntab agaric nyob rau hauv lub caij ntuj no

Ntawm cov kev sib txawv ntawm ntxawm zib ntab agaric nyob rau hauv lub caij ntuj no yog feem ntau siv Canning. Tus txheej txheem yog tej yam yooj yim, thiab cov yuav thov txawm lub feem ntau avid foodies.

Ua ntej cov tswv yim mus rau lub preservation, nceb yuav tsum tau kom npaj. Rau lub hom phiaj no lawv yog soaked rau ob peb teev nyob rau hauv dej txias nrog ntsev thiab citric acid. Qhov no yuav zoo heev pab txhawb qhov kev npaj ntawm nceb. Cov ntsev nyob rau hauv cov ntaub ntawv no yuav ua huv rau nceb ntawm txawv litter, uas nyob rau hauv nws cov cawv yuav pop up rau ntawm qhov chaw ntawm cov dej, thiab citric acid yuav tiv thaiv tau fungi tsaus ntuj nti.

Cov kaus poom mushroom yuav ua tau tag nrho los yog cov kaus mom. Honey agaric fiber ob txhais ceg, tab sis lawv ua tau ib lub qab qe thiab nceb ntses.

Npaj nceb yog boiled ob zaug. Thawj nceb hau rau 10 feeb tom qab boiling, thiab ces tus dej yog drained. Qhov thib ob lub sij hawm, nceb hau ntawm 30 feeb rau ib teev, kom txog thaum ces, kom txog thaum lawv pib tog mus rau hauv qab ntawm lub lauj kaub. Dej nrog nceb drained dua. Hau nceb yog pw rau cov menyaum rhawv zeb, ncuav pre-npaj marinade thiab yob npog.

Tsib nceb muab cia rau hauv ib qhov chaw txias tsis ntau tshaj ib xyoo. Los ntawm 1 kg ntawm nceb yog tau txog 1 liter ntawm cov kaus poom khoom.

Ib tug yooj yim daim ntawv qhia rau Marinated nceb

Qhov no yog ib qhov uas yooj yim cov zaub mov txawv rau koj niam agaric. Vim nws yuav yuav tsum tau cov tshuaj lom thiab ib tug tsawg kawg nkaus ntawm lub dag zog, thiab cov no elastic thiab crispy nceb.

Ua ntej peb yuav tau npaj lub nceb (1 kg), thaum muaj 2 tbsp. dia suab thaj thiab ntsev, diav ntawm concentrated vinegar, 2 pieces allspice kua txob, Bay nplooj thiab qej cloves, 5 Inflorescences carnations thiab 1 liter ntawm dej rau cov marinade.

Nws yog ib qho tseem ceeb mus saib tus nqi ntawm cov txuj lom kom tau tiag tiag qab Marinated nceb.

Kev npaj kauj ruam yog kauj ruam yog raws li nram no:

1) Zib ntab nceb ncuav dej txias, ntxiv ntsev, citric acid. Clear mushroom rau litter, hloov cov dej ob peb zaug.

2) Rhaub cov nceb: thawj 10 feeb, ces ntws thiab lwm 30-40 feeb kom txog thaum lub nceb yuav tsis poob rau hauv qab.

3) welded nceb ntws. Broth ntws.

4) Npaj cov marinade. Nyob rau hauv ib lub yias ncuav 1 liter dej, ntxiv qhuav txuj lom thiab qej. Thaum lub marinade pib rhaub, ntxiv ib diav ntawm vinegar thiab qis fungi. Rhaub tag nrho cov khoom xyaw ua ke rau lwm 10 feeb.

5) Teem caij rau nceb nyob rau hauv muaj menyuam tsis taus lub tsev txhab nyiaj thiab yob. Tom qab txias, cia nyob rau hauv ib tug txias qhov chaw tsaus.

Marinated nceb, siav nyob rau hauv no daim ntawv qhia tau rau qhov zoo tshaj plaws ntawm qab zib thiab savory. Lub saj yog qab ntxiag, me ntsis ntsim, nrog ib tug me ntsis aroma ntawm qab rau txuj lom.

Yuav ua li cas mus las frozen nceb

Cov neeg uas tsis tus sau nceb thiab ntshai mus yuav lawv los ntawm ob txhais tes ntawm cov neeg, ib yam li daim ntawv qhia rau marinating lub khov zib ntab agaric. Lawv yeej ib txwm muaj nyob rau hauv lub supermarket, nyob rau hauv lub tuam tsev, uas muag lwm yam frozen zaub. Lub ntsiab kom zoo dua ntawm cov nceb yog hais tias lawv tsis tas yuav ntxuav thiab huv si, thiab yog li ntawd ua noj ua haus cov txheej txheem yuav siv sij hawm tsawg lub sij hawm.

Yuav kom npaj cov zib ntab agaric liter poom yuav tsum tau rau qhov no daim ntawv qhia 1 kg ntawm nceb ntawm 2 tbsp. dia suab thaj thiab ntsev, vinegar iav, allspice taum mog (10 pcs.), lub paj (5 pcs.), Bay nplooj ntoos (3 pcs.), cov qij (3 cloves), dej (1 L).

Kauj ruam yog kauj ruam npaj:

1) khov nceb dipped nyob rau hauv boiling dej thiab boil rau 10 feeb.

2) Thaum lub sij hawm no, nyob rau hauv lwm lub lauj kaub yuav tsum tau siav marinade. Ua li no, rhaub 1 liter ntawm dej, ntxiv tag nrho cov txuj lom, xws li cov qij thiab cov vinegar. Ua rau 8 feeb.

3) pwm xaiv los ntawm dej skimmer, broth drained. Tam sim no koj muaj peev xwm las nceb. Lub daim ntawv qhia yog yooj yim: txiav lub nceb nyob rau hauv marinade thiab boil rau 8 feeb.

4) Nceb ceev nyob rau hauv ib quart hub, ib lub hnab yas tshab cover kaw, txias thiab muab tso rau hauv lub tub yees rau 24 teev.

5) Tom qab ib hnub, pickled nceb yuav xyuam xim ua hauj lwm. Bon Appetit!

Marinated nceb: qab thiab sai sai heev

Siav nceb rau no daim ntawv qhia qab qab li cov kaus poom rau lub caij ntuj no, tab sis lawv yog marinated ntev, tsuas yog 2-3 hnub. Qhov no daim ntawv qhia muaj ib tug xov tooj ntawm zoo. Firstly, nceb tig tawm heev six, thiab tib ob, marinated nceb nyob rau hauv lub lauj kaub, uas yog ceev heev.

Thawj kilogram fungi soaked nyob rau hauv dej, ntxuav thiab boiled kom txog thaum npaj txhij, tsis nco qab mus hloov cov dej. Kom txog rau thaum nceb muaj siav, koj yuav tau npaj lub marinade. Rau lub hom phiaj no, 1 liter ntawm dej ntxiv qhuav txuj lom (2 dia. Yeem ntawm qab zib thiab ntsev tsis muaj slides, 3 daim ntawm qab zib tswb kua txob thiab clove) thiab ib diav ntawm vinegar (tsis muaj roj). Siav nceb recline nyob rau hauv ib tug colander, ntws lub broth. Muab nceb nyob rau hauv ib quart hub. Ncuav lub marinade tshaj lub nceb thiab ntxiv rau sab saum toj 1 diav ntawm zaub roj. Kaw lub hub nrog ib lub hnab yas hau, txias thiab xa nyob rau hauv lub tub yees rau peb hnub.

Nceb marinated nyob rau hauv Kauslim

Korean cuisine rau ntau xyoo muaj lub chaw nyob rau hauv Russia. Raws li nws cov zaub mov txawv, tsis tsuas las cov zaub thiab nqaij, tab sis kuj nceb. Marinated nceb, ib tug yees duab uas yog hais hauv qab no, qhov no daim ntawv qhia tau rau cov neeg ntawm acidic, nrog ib tug ntsim sharpness.

Ua ntej, lim nceb (1 kg) yog hau rau 10 feeb, ces nchuav ua lub broth, thiab ces dipped nyob rau hauv boiling dej nrog 2 dia ntawm ntsev. Thaum lub sij hawm no koj yuav tau npaj lub marinade. Ua li no nyob rau hauv ib tug liter ntawm boiling dej ntxiv ntsev (1 me nyuam diav), qab zib (2 dia) ntawm crushed qej (2 cloves), vinegar (3 tbsp. Diav 6% tshuaj) thiab liab kua txob (½ teaspoon). Cia kom txias. Nceb, hau rau 15 feeb, muab pov tseg nyob rau hauv ib tug colander, thiab ces txuas nrog lub marinade. Nyob rau hauv ib lub khob zaub mov muab khaubncaws sab nraud povtseg: hlais nyias semicircles dos - nceb - dos - nceb. Sab saum toj ncuav lub marinade, muab lub yoke, thiab xa rau 8-12 teev nyob rau hauv lub tub yees. Bon Appetit!

Nceb "Ntse"

Nceb no daim ntawv qhia los ntawm kev ntxiv ntse tig nyob rau hauv lub marinade dib qaub thiab liab kub kua txob. Lawv yog cov zoo meej rau cov nyiaj so koobtsheej rooj raws li ib tug khoom noj txom ncauj.

Marinated nceb rau no daim ntawv qhia npaj heev tsuas. Lawv muaj peev xwm hluav los yog haus tam sim ntawd, tsis pub dhau 2-3 hnub tom qab marinating. Lub txee lub neej ntawm nceb nyob rau hauv lub tub yees yuav tsum tsis txhob ntau tshaj ib lub lim tiam.

Nceb (1 kg) yog boiled nyob rau hauv salted dej kom txog thaum lawv pib tog mus rau hauv qab. Thaum lub sij hawm no, npaj lub marinade ntawm txuj lom thiab vinegar (rau 1 liter ntawm dej coj 3 dia ntawm vinegar, 2 dia qab zib, 2 teaspoons ntsev, 3 daim ntawm qab zib tswb kua txob thiab cloves, ib tug me ntsis dib qaub paus thiab plhaub taum pauv kua). Dib qaub Peel thiab txiav mus rau hauv slices, kua txob ces muab pov tseg rau hauv dej nkaus. Marinade Noj 10 feeb. Ces ntxiv mus rau nws nyob rau hauv ib tug colander recline nceb. Rhaub ua ke rau 5 feeb. Tom qab ntawd nceb raug nteg nyob rau hauv lub tsev nyiaj. Fast nceb nyob rau hauv ib tug ntsim marinade npaj. Bon Appetit!