Calamari daim ntawv qhia rau ib tug raug chav ua noj

Hiav txwv indulges peb nrog nws lub txiaj ntsim. Thiab ntawm cov ntau nqaij ntses nyoo squid yuav qhia tau. Lawv yog cov pab tau, noj, cua thiab kuj pheej yig. Ntawm nqaij ntses nyoo yuav siav ntau tais diav. Zoo nkauj zoo calamari. Lub daim ntawv qhia, uas tso cai rau koj kom sai ua ib tug yawm txom ncauj rau npias, yog heev yooj yim.

No tais koj yuav tsum tau rau cov cev squid thiab rau qe. Nws kuj yuav tsim nyog hmoov nyob rau hauv ib tug npaum li ntawm 250 grams, ib nrab kaj npias fwj, roj thiab ntsev. Chob yog zoo tshaj plaws mus coj ib tug medium-qhov loj qhov me, hais txog 20 centimeters ntev. Lawv yuav tsum tau ntxuav zoo, tshem tawm cov cov tub ntxhais thiab cov tha xim sab hauv ntawm chitin. Ces lawv yuav tsum muaj tsib feeb dipped nyob rau hauv dej kub, tshem tawm los ntawm cov cev ntawm daim tawv nqaij thiab dua ob feeb dipped nyob rau hauv salted boiling dej.

Tom qab xws li ib tug "da dej" squid yuav tsum tau tso cai kom txias thiab txiav mus rau hauv lawv cov rings. Tam sim no yog lub lem ntawm lub batter. Rau nws yog tsim nyog los ua txhaum lub qe, qe thiab dawb muab faib. Cov nqaijrog yuav tsum tau whipped mus rau hauv cov mos mos ua npuas ncauj. A qe tov nrog npias thiab hmoov kom txog thaum tus. Ces ntxiv cov raug ntaus qe dawb thiab ntsev mus saj.

Thiab tam sim no yuav ua li cas ua noj calamari. Qhov no yuav tsum tau ib tug lauj kaub nrog ib tug tuab hauv qab. Nws yog tsim nyog los ua cua sov rau hauv lub zaub roj rau hauv lub medium lub kub. Ces squid rings dipped nyob rau hauv batter, muab nws mus rau ntws thiab coj nws mus rau hauv lub lauj kaub. Daim squid yuav tsum tau muab tso rau ib tug tej yam deb ntawm txhua lwm yam, rau batter tsis lo ua ke. Fried calamari kom txog thaum Golden xim av thiab muab tshem tawm nrog ib tug slotted diav.

Tab sis qhov no yog tsis yog tib txoj kev uas yuav ua li cas ua noj squid nyob rau hauv batter. Muaj ntau ntau cov zaub mov txawv, thiab lawv txawv feem ntau tsuas cov khoom xyaw rau hauv lub batter. Ntawm no yog lwm tus, rau cov uas koj xav tau peb lub qe, peb-quarters khob ntawm hmoov, yog ib dos, txuj lom "ntses", kua txob, ntsev thiab squid tuag lawv tus kheej. Lawv yuav tsum tau parboiled, tuav me ntsis nyob rau hauv dej kub thiab ntxiv txias. Ces tshem tawm ntawm daim tawv nqaij, tshem tawm cov entrails thiab txiav mus rau hauv ib ncig los yog ib daim hlab.

Tom ntej no los ntawm kev npaj ntawm cov batter. Noob rau nws yuav tsum tau finely tws thiab tov nrog qe, mis nyuj thiab hmoov. Ces, qhov no muaj pes tsawg leeg yuav tsum tseem kua txob, ntsev thiab ntxiv cov seem txuj lom thiab sib tov meej. Ces txhua daim dipped nyob rau hauv batter thiab Fry on ob sab. Thiab cov tsawg lub sij hawm lawv kib, cov softer yuav calamari. Daim ntawv qhia rau qhov no yooj yooj yim thiab siv tau rau txhua leej txhua tus.

Tab sis lwm txoj kev yuav ua li cas kib lub calamari. Lub daim ntawv qhia yog zoo li yav dhau los txoj kev ua noj ua haus nqaij ntses nyoo. Ib tug yuav tsum tau no yog lub batter hmoov, starch, ib feem peb ntawm cov iav, iav mis nyuj, ob tug qe dawb, thiab dub kua txob thiab ntsev. Lub batter yog siav nyob rau hauv ib tug me me lub tais. Nws tuaj koom starch, hmoov thiab mis nyuj haus thiab sib tov zoo. Ib tug protein tsim nyog kua txob, ntsev thiab tuav kom ua npuas ncauj. Ces lawv yuav tsum tau ntxiv rau tus luj ntawm lub hmoov thiab sib tov tag nrho cov kom txog thaum tus.

Needless squid fillets kis rau tus txheej txheem kev npaj rau roasting. Hais tias yog, lawv yuav tsum tau ntxuav, tev thiab boil nyob rau hauv salted boiling dej rau ib tug ob peb feeb. Ces tus tuag yuav tsum tau txiav thiab dipped txhua daim mus rau hauv lub batter thiab Fry.

Tsis tas li ntawd nyob rau hauv lub squid tempura daim ntawv qhia tso cai rau koj mus ua noj thiab fondyushnitse. Plaub servings ntawm no tais yuav tsum tau ib nrab ib kilogram squid thiab hmoov nplej pob kws, npaj rau breading. A rau qhov kev batter yuav tsum coj 200 grams ntawm hmoov nplej, 300 grams dej, ob yog ib dia ntawm txiv roj roj, ob lub qe dawb thiab ntsev mus saj.

Squid yuav tsum tau txiav rau hauv daim thiab txhua breaded nyob rau hauv cov pob kws noj mov. Tom qab ntawd peb npaj lub batter. Rau lub hom phiaj no nws yog tsim nyog los muab cov hmoov nplej uas lub ntsev thiab nrog ib tug sib tov ntawm txiv roj roj thiab dej. Cov nqaijrog yuav tsum tuav ua ntej tsim ntawm ruaj ua npuas ncauj thiab ua tib zoo muab tso rau lawv nyob rau hauv lub batter nrog ib tug hlau diav. Roj nyob rau hauv fondyushnitse coj tuaj rau ib tug boil. Thiab daim squid, pre-soaked nyob rau hauv batter, nqis mus rau hauv nws. Fry yuav tsum kom txog thaum Golden xim av. Pab xws squid slices ntawm txiv qaub thiab ntses "Tartar".

Bon Appetit!